‘Tis the rebirth of Dewakan: now equipped with NASA-technology appliances by Sub Zero & Wolf, serving up novel, unapologetically Malaysian dishes with a side of unparalleled views. When Dewakan was named one of Asia’s 50 Best Restaurants and simultaneously, the…
Feb 24, 2020
Chef on Chef 3 Episode 1: Entier French Dining
As a proudly French establishment, how will Chef Masashi Horiuchi’s brand of cuisine appeal to two Michelin starred French chefs? Watch and win dinner for two.
Feb 24, 2020
This US$10,600 bottle of cognac is Louis XIII’s Tribute to the City of Lights
Launched in collaboration with Hermes-owned crystal manufacturer Saint-Louis and the Monnaie de Paris, the special cognac is limited to 2,000 numbered decanters. Come October this year, Dubai will be hosting the Expo 2020, where industry movers and professionals will join…
Feb 21, 2020
Socialise with The Singleton promotions for a limited time only
The Singleton Social promotions will be available until June 2020 at Powerplant Malaysia, #MiyagiSays, LAVO and soon, 28 BAR.THEHOOD. The Singleton, the leading Single Malt Whisky in Malaysia wants you to socialise with your loved ones with special food sharing…
Feb 20, 2020
4 thick, juicy wagyu katsu sandos in KL we can’t wait to sink our teeth into
These perfectly symmetrical sandwiches of thick, juicy rare beef cutlets sandwiched between fluffy white bread are beautiful both on the eyes and the lips. In Japan where wagyu beef is king, the sandwich equivalent is undisputedly the wagyu katsu sando, literally…
Feb 18, 2020
Review: Vogue Lounge KL serves fashionable dining with a side of views
Food for the fashionable, drinks and views for all. At a time when fashion and food are often integrated to create unique experiences for the modern luxury consumer – think Breakfast at Tiffany’s, the Louis Vuitton Café and Gucci Osteria,…
Feb 17, 2020
The St Regis KL has a new afternoon tea set to tempt your tastebuds
Their brand-new Afternoon Tea menu is thanks to their recently appointed Executive Pastry Chef Gael Moutet. Valentine’s weekend just ended, but there are still a handful of us who have yet to fully satisfy our sweet tooth.However, the thing about…
Feb 13, 2020
The Martell Chanteloup XXO is a masterpiece in more ways than one
It is the only cognac to incorporate all four of the most prestigious crus – Borderies, Grand Champagne, Petite Champagne and Fins Bois. Unlike the rest of the big four cognac houses, it’s not often that Maison Martell releases a…
Feb 12, 2020
Ladurée wants to treat you and your beloved this Valentine’s Day
Sweets for my sweet Valentine’s Day is the quintessential occasion to go all out in romance – whether it’s showering your man or lady with gifts off their wishlist, spending a cosy evening together at home, or splurging on an…
Feb 12, 2020
Jin Gastrobar is the ‘sophisticasual’ answer to your dining dilemmas
What happens when you’ve got that sudden urge to try something new and swanky but aren’t quite dressed up for it? Enter Jin Gastrobar. “What to eat?” is a question every Malaysian can relate to come mealtimes. Understandably so, due…