The bottle features an actual DB5 piston in its design – each taking one week to be handcrafted by Glasstorm, a contemporary glass studio in Scotland. How much would you be willing to part with for a prized bottle of…
Aug 10, 2020
Rediscover Malay heritage with St Regis KL’s folklore-inspired Merdeka menu
The “Malaysiaku: A Reimagined Malay Heritage” menu is one that that promises to capture the eyes, satiate the palate and evoke forgotten folklores like ‘Puteri Gunung Ledang’. Last year, St Regis Kuala Lumpur celebrated Merdeka and Malaysia Day with a…
Aug 07, 2020
Stay cool this summer with the Nespresso Barista Creations for Ice range
Ice, ice, coffee. Summer is synonymous with many things – beach getaways, pool parties…but also, sweltering heat. That’s why Nespresso has created something new just for you to stay cool in this 32-degree weather (which happens to be all-year-round here…
Aug 06, 2020
If you haven’t tried these beer styles, now is the time to do it
It’s time to expand your glossary of beers. As far as summer beverages go, beer is probably one of the best drinks to have after a long day’s work, or when you need to beat the heat. Its refreshing effervescence…
Aug 06, 2020
This Veuve Clicquot champagne bucket is made from one block of crystal
This Veuve Clicquot x Baccarat champagne bucket is one of the largest objects ever crafted from a single block of crystal. Have you ever heard the story about how a 27-year-old widow built one of the world’s most renowned champagne…
Aug 05, 2020
Sweeten your afternoons with Chitose strawberries at Mandarin Oriental
Mandarin Oriental Kuala Lumpur and Chitose strawberries are making our afternoons that much sweeter. Ah, the enigmatic strawberry. No doubt it’s one of the sexiest fruits known to mankind, owed to its addicting sweetness and seductive juiciness. It’s no wonder…
Aug 04, 2020
Leave it up to Sushi Kazu for an umami-packed omakase experience in KL
Located along Jalan Batai, Executive Chef Norikazu Shibata’s namesake omakase restaurant is designed to emulate his philosophy: “simplicity is the best test of quality”. When it comes to omakase dining, the chef’s experience is key. How else would one confidently…
Aug 04, 2020
Unveiled: The Singleton of Dufftown Limited-Edition 21 Year Old and 25 Year Old
Two special Speyside expressions for your collection, anyone? Calling all whisky collectors, The Singleton has just unveiled two new, limited edition single malt whiskies from the Speyside region: The Singleton of Dufftown 21 Year Old and 25 Year Old. Aged…
Jul 28, 2020
Who needs a road trip, when Beta brings you on a culinary tour of Malaysia
Beta restaurant’s new menu allows interstate travelling from North to South, all in one seating. It was a rainy Wednesday evening with rolling thunder when we arrived at Beta KL just in time to have a go at Chef Raymond…
Jul 27, 2020
Hennessy V.S.O.P Privilège gets a makeover from United Visual Artists
This unique project for Hennessy V.S.O.P Privilège marks the debut of United Visual Artists into the world of Cognac. In their first foray into the world of Cognac, the London-based collective United Visual Artists (UVA) has collaborated with Hennessy to…