Ebisu’s new home at Banyan Tree KL’s Altitude offers a modern, spacious setting to savour its brand of Japanese cuisine with a contemporary leaning. Watch out Nobu, there’s another spot in town out to tempt fans of Japanese cuisine with…
Sep 07, 2020
The science and art behind food and wine pairing on an island resort
Over a weekend at The Westin Langkawi Resort & Spa, we learned just how much careful thought and meticulous planning went into a meal at the property. Our tastebuds are tricky things. They know what they like, what they don’t.…
Sep 07, 2020
This September, Le Meridien KL is serving up prime Argentinean beef
The Devesa Argentinean Beef marks the very first Halal-certified beef from Argentina to be made available in the Malaysian market since 2010. Steak connoisseurs and meat lovers – you’re in for a real treat. Throughout the month of September, PRIME…
Sep 04, 2020
When you visit Akâr dining, the key is to approach food with an open mind
The philosophy that drives Akâr is to welcome flavours and techniques from both East and West, with French cuisine as a vessel. What comes to mind when you think of French cuisine? The silken, butter-laden waves of Robuchon’s pommes purée,…
Sep 04, 2020
Brad Pitt unveils his latest project, the Fleur de Miraval Rosé Champagne
Brad Pitt embarks on his latest project in the world of fine wines with Fleur de Miraval Rosé Champagne, made using the saignée method. After five years of production, Oscar-winning actor Brad Pitt has unveiled the first and only Champagne…
Sep 03, 2020
#SupportLocal: Crème de la Crème – Malaysia’s finest artisanal ice-cream
Lio Lim, the Founder and Managing Director of local artisanal ice-cream shoppe, Crème de la Crème treats us to a story about a passion for making naturally sinful ice-cream.
Aug 26, 2020
Fancy sushi? This Tokyo restaurant serves 3D printed sushi based on your health ID
Think you know sushi? You know nothing, says Sushi Singularity. The applications of 3D printing technology are far and wide, from creating mechanical lungs to help fight COVID-19 to advancing the automaking industry. In the food and beverage category, it…
Aug 25, 2020
Miyabi omakase at Sheraton Hotel PJ is an ode to the elegance of sushi
Chef Tetsuya Yanagida’s omakase set menu features dishes that celebrate the elegance of sushi, staying true to the Miyabi name.
Aug 24, 2020
Oriental Group brings Macau to KL with guest chefs Yap Poh Weng and Chung Kuy Fai for a limited time
Over 10 exclusive evenings across the restaurants under The Oriental Group, this is a unique opportunity to experience the finest wholesome Chinese cuisine. The Oriental Group is proud to present an international guest chef event featuring award winning Master Chefs…
Aug 21, 2020
When it comes to brunches and aesthetics, Blonde certainly has more fun
Blonde dishes out comfort food that are too pretty to eat, but you’ll savour them anyway. Whether you’re a purveyor of comfort food, looking for a regular brunch spot, or just like all things pretty – Blonde from the Serai…