The idea here is to serve casual, comfort food, but using local ingredients wherever possible. What do Central Perk, Peach Pit and Pop’s Chock’Lit share in common? Yes, they’re all eateries popularised by TV shows – Friends, Beverly Hills/90210 and…
Sushi Saito opens new outpost in an art gallery for a fine arts meet dining experience
Sushi Saito’s new home is an art gallery by day, sushi restaurant by night. Many a sushi lover was left in shock last November when former three Michelin-starred restaurant Sushi Saito, which many regarded as one of the world’s best…
Johnnie Walker goes green with the world’s first paper-based spirits bottles
Happy Hour gets happier for the environment with these limited edition plastic-free bottles from Johnnie Walker. Sustainable living is a goal that we’re all slowly trying to achieve, from our choices in fashion and the way we cook to our…
Halcyon Days and Banyan Tree KL present a British Afternoon Affair all through August
This exclusive British Afternoon Tea marries the British heritage of Halcyon Days with the culinary know-how of the hotel’s award winning Head Pastry Chef, Fodil Baghal. Banyan Tree Kuala Lumpur and Halcyon Days have teamed up to offer a British…
What’s the deal with low-proof cocktails – and where to try them
Skip the tomato-red flush, blurry vision or dreadful migraine with this low-alcohol beverage. We love ourselves a classic Negroni or Long Island come Happy Hour. On some days, however – especially during long work events and gatherings – a lower-ABV…
7 places in KL where you can savour halal and pork-free dim sum
These restaurants offer pork-free and halal dim sum, meant to be enjoyed by everyone. When it comes to breakfast feasts and brunches, nothing beats the OG, dim sum. How many times have we been tempted by juicy Xiu Mai, oozy…
Glenfarclas debuts a 63-year-old sapphire-encrusted scotch for $30,000
Each bottle is embellished with 36 sapphires forming the number ‘63’ at the front to signal its age. After the launch of the 62-year-old Glenfarclas Pagoda Ruby Reserve in March, the Grant family-owned distillery has unveiled the fifth and final…
FLOUR Rises to present Third Book of Indian comfort food in a new home
This is Flour Rises: the third and ultimate manifestation of Chef Yogi’s vision from the start of his restauranteur journey three years ago. It’s 1pm on a Monday afternoon when we drop by the swanky new home of FLOUR along…
Get into the spirit of summer with these top 10 Rosé wines
Get tickled pink during the warmer days with our favourite Rosé wines at the moment.
If you’re not a fan of coffee, try these 6 energy-boosting beverages
Get the same buzz and kick of energy you get from coffee with these healthier beverages.