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Hennessy V.S.O.P Privilège gets a makeover from United Visual Artists

This unique project for Hennessy V.S.O.P Privilège marks the debut of United Visual Artists into the world of Cognac. In their first foray into the world of Cognac, the London-based collective United Visual Artists (UVA) has collaborated with Hennessy to…

5 Latin American restaurants in KL for your tapas or taco fix

Whether it’s Mexican, South American or Spanish food you’re especially fond of, we’ve got your Latino palate covered. The beauty of food is that it transcends languages and geographical boundaries. Food travels across nations to offer a glimpse of a…

Drink like the Queen with Buckingham Palace’s own brand of gin

The Queen’s favourite spirit is now available for purchase online and will also be served at royal events once the palace reopens on July 23. Fans of Queen Elizabeth II and the British Royal Family just got a wish they…

Monroe KL wants to be your go-to diner for comfort food in Bukit Bintang

The idea here is to serve casual, comfort food, but using local ingredients wherever possible. What do Central Perk, Peach Pit and Pop’s Chock’Lit share in common? Yes, they’re all eateries popularised by TV shows – Friends, Beverly Hills/90210 and…

Sushi Saito opens new outpost in an art gallery for a fine arts meet dining experience

Sushi Saito’s new home is an art gallery by day, sushi restaurant by night. Many a sushi lover was left in shock last November when former three Michelin-starred restaurant Sushi Saito, which many regarded as one of the world’s best…

Johnnie Walker goes green with the world’s first paper-based spirits bottles

Happy Hour gets happier for the environment with these limited edition plastic-free bottles from Johnnie Walker.  Sustainable living is a goal that we’re all slowly trying to achieve, from our choices in fashion and the way we cook to our…

Halcyon Days and Banyan Tree KL present a British Afternoon Affair all through August

This exclusive British Afternoon Tea marries the British heritage of Halcyon Days with the culinary know-how of the hotel’s award winning Head Pastry Chef, Fodil Baghal. Banyan Tree Kuala Lumpur and Halcyon Days have teamed up to offer a British…

What’s the deal with low-proof cocktails – and where to try them

Skip the tomato-red flush, blurry vision or dreadful migraine with this low-alcohol beverage. We love ourselves a classic Negroni or Long Island come Happy Hour. On some days, however – especially during long work events and gatherings – a lower-ABV…

7 places in KL where you can savour halal and pork-free dim sum

These restaurants offer pork-free and halal dim sum, meant to be enjoyed by everyone. When it comes to breakfast feasts and brunches, nothing beats the OG, dim sum. How many times have we been tempted by juicy Xiu Mai, oozy…

Glenfarclas debuts a 63-year-old sapphire-encrusted scotch for $30,000

Each bottle is embellished with 36 sapphires forming the number ‘63’ at the front to signal its age. After the launch of the 62-year-old Glenfarclas Pagoda Ruby Reserve in March, the Grant family-owned distillery has unveiled the fifth and final…