Japanese Iced Coffee lets you enjoy all the glorious aromas and flavours of freshly brewed coffee while beating the heat. Coffee lovers all know that Cold Brew coffee has gained popularity over the recent years, thanks to its refreshing quality…
Jun 18, 2020
Eating sushi the correct way, according to a sushi chef
One of the rules of eating sushi correctly is: don’t wait for others when eating your sushi.
Jun 17, 2020
How Nespresso sets to make the world a better place, one coffee pod at a time
With its new collection under the Reviving Origins programme, Nespresso maintains the role as a trailblazer in the coffee industry – through redevelopment of communities and regions, as well as sustainability.
Jun 15, 2020
Louis XIII celebrates Paris in 1900 with its second opus of time collection
The Louis XIII Time Collection: Tribute to City of Lights – 1900 is only limited to 2000 units. In partnership with the Monnaie de Paris and The Cristallerie of Saint-Louis, Louis XIII pays tribute to Paris in 1900, where the…
Jun 11, 2020
Fans, get ready for the official ‘Friends’ cookbook
Not sure what to make for dinner? The new ‘Friends’ cookbook will be there for you. If you love polishing whatever cooking skills you have and binging on 90s sitcoms – you’re in for a real treat. An official ‘Friends’…
Jun 05, 2020
The ’50 Best for Recovery’ plans to support restaurants hit by the COVID-19 pandemic
The organisation behind The World’s 50 Best Restaurants – The 50 Best organisation, is standing with the global restaurant community with its new recovery program. The COVID-19 pandemic has not only robbed people of their carefree living, but also their…
Jun 02, 2020
A taste of summer: Your quick guide to pickling at home
If you’ve exhausted your sourdough recipes and Dalgona remixes, try the next quarantine cooking trend: pickling. Picture this: you’ve made your 10th Dalgona coffee for the month, baked countless loaves of sourdough, and you’re feeling more than a little fatigued…
May 28, 2020
Noma, the world’s best restaurant, reopens as wine and burger bar post-lockdown
This new arrangement is the first phase of its reopening, as the restaurant gears up to return to its usual operations. Things are starting to look up in the global F&B scene post-lockdowns due to COVID-19. The tough times have…
May 22, 2020
Penfolds x Champagne House Thiénot: Australia’s first champagne
This luxurious collaboration with Champagne Thiénot also commemorates Penfolds’ 175th anniversary. In celebration of its 175th anniversary, Australian wine company Penfolds partnered up with Taissy-based Champagne house, Thiénot to release three limited-edition wines from the 2012 vintage: a Chardonnay Pinot…
May 21, 2020
How social distancing has changed the dining scene, from meal kits to faux diners
From meal kits to faux diners, here are a few emerging trends in the local and global dining scene since the dawn of the global pandemic. As lockdowns begin to ease, many of us are hungry for experiences dearly missed…