Bar Trigona makes history as first Malaysian bar in World’s 50 Best Bars

The homegrown, sustainability-championing bar claimed the 44th spot.

Johnnie Walker keeps on walking with the Blue Label 200th Anniversary Limited Edition

The bespoke illustration that dresses the Blue Label 200th Anniversary bottle pays homage to some of the great cities and countries that have been part of the John Walker & Sons and Johnnie Walker story over the past 200 years.

Chef on Chef 3 Episode 3: Lafite @ Shangri-La KL

What does 2 Michelin-starred Chef Emmanuel Stroobant from Singapore think of Lafite’s classic French food by Chef Scott Henderson? Watch and win a staycation for 2 at Shangri-La KL.

The truth behind “Michelin-starred restaurants” in Malaysia

Our guide to the Michelin Guide, along with a list of local establishments with Michelin-starred counterparts elsewhere in the world

7 restaurants that now offer gourmet burger delivery in the Klang Valley

Don’t the CMCO get in the way of your carb-loving fix!

The Cabinet reopens with fresh concept for a dram and draw in Bangsar

Enter The Cabinet 2.0 – offering tailormade cocktails, cigar pairings and a more versatile spirits collection for the perfect dram and draw.

The Ardbeg Wee Beastie is an untamed whisky from the bogs of Islay

While the Ardbeg Wee Beastie is only five years young, it produces a dram that’s filled with untamed smokiness and assertive sharpness. Just in time for the cosier season, Ardbeg has unveiled its latest smoky expression to join its core…

Whisky Hour: The Macallan Double Cask 15 Years Old and 18 Years Old

Sip two perfectly balanced single malt Scotches that bloom with distinctive warm character from a harmonious union of American and European oak sherry seasoned casks.

A tasting of 8 fine wines from the Penfolds 2020 collection

The highlight of the Penfolds 2020 collection is without a doubt, the Grange 2016.  Earlier last month, we teased the offerings of the Penfolds 2020 Collection, with a focus on the 66th consecutive release of the Grange and 2018 Bins.…

8 no-fail cake shops in Klang Valley to have your cake and eat it too

Will it be a classic burnt cheesecake or a fancy schmancy dessert for you today?