Leading a selection spanning five Australian red and white vintages is the 66th consecutive release of the Grange, the winery’s enduring testament to its house-style blends. Come what may in 2020 – and we’ve seen a lot happening so far…
Sep 10, 2020
Playte brings Asian flavours and Western sensibilities to its inspiring menu
We return to The Republik, this time to discover the new à la carte dishes at Playte. There’s nothing like the bright-eyed enthusiasm and fresh creativity that comes from the youth, which is evident at Playte Contemporary Dining. Here, young…
Sep 07, 2020
Ebisu brings its brand of Japanese dining to new heights at Altitude
Ebisu’s new home at Banyan Tree KL’s Altitude offers a modern, spacious setting to savour its brand of Japanese cuisine with a contemporary leaning. Watch out Nobu, there’s another spot in town out to tempt fans of Japanese cuisine with…
Sep 07, 2020
The science and art behind food and wine pairing on an island resort
Over a weekend at The Westin Langkawi Resort & Spa, we learned just how much careful thought and meticulous planning went into a meal at the property. Our tastebuds are tricky things. They know what they like, what they don’t.…
Sep 07, 2020
This September, Le Meridien KL is serving up prime Argentinean beef
The Devesa Argentinean Beef marks the very first Halal-certified beef from Argentina to be made available in the Malaysian market since 2010. Steak connoisseurs and meat lovers – you’re in for a real treat. Throughout the month of September, PRIME…
Sep 04, 2020
When you visit Akâr dining, the key is to approach food with an open mind
The philosophy that drives Akâr is to welcome flavours and techniques from both East and West, with French cuisine as a vessel. What comes to mind when you think of French cuisine? The silken, butter-laden waves of Robuchon’s pommes purée,…
Sep 04, 2020
Brad Pitt unveils his latest project, the Fleur de Miraval Rosé Champagne
Brad Pitt embarks on his latest project in the world of fine wines with Fleur de Miraval Rosé Champagne, made using the saignée method. After five years of production, Oscar-winning actor Brad Pitt has unveiled the first and only Champagne…
Sep 03, 2020
#SupportLocal: Crème de la Crème – Malaysia’s finest artisanal ice-cream
Lio Lim, the Founder and Managing Director of local artisanal ice-cream shoppe, Crème de la Crème treats us to a story about a passion for making naturally sinful ice-cream.
Aug 26, 2020
Fancy sushi? This Tokyo restaurant serves 3D printed sushi based on your health ID
Think you know sushi? You know nothing, says Sushi Singularity. The applications of 3D printing technology are far and wide, from creating mechanical lungs to help fight COVID-19 to advancing the automaking industry. In the food and beverage category, it…
Aug 25, 2020
Miyabi omakase at Sheraton Hotel PJ is an ode to the elegance of sushi
Chef Tetsuya Yanagida’s omakase set menu features dishes that celebrate the elegance of sushi, staying true to the Miyabi name.