Lio Lim, the Founder and Managing Director of local artisanal ice-cream shoppe, Crème de la Crème treats us to a story about a passion for making naturally sinful ice-cream.
Aug 26, 2020
Fancy sushi? This Tokyo restaurant serves 3D printed sushi based on your health ID
Think you know sushi? You know nothing, says Sushi Singularity. The applications of 3D printing technology are far and wide, from creating mechanical lungs to help fight COVID-19 to advancing the automaking industry. In the food and beverage category, it…
Aug 25, 2020
Miyabi omakase at Sheraton Hotel PJ is an ode to the elegance of sushi
Chef Tetsuya Yanagida’s omakase set menu features dishes that celebrate the elegance of sushi, staying true to the Miyabi name.
Aug 24, 2020
Oriental Group brings Macau to KL with guest chefs Yap Poh Weng and Chung Kuy Fai for a limited time
Over 10 exclusive evenings across the restaurants under The Oriental Group, this is a unique opportunity to experience the finest wholesome Chinese cuisine. The Oriental Group is proud to present an international guest chef event featuring award winning Master Chefs…
Aug 21, 2020
When it comes to brunches and aesthetics, Blonde certainly has more fun
Blonde dishes out comfort food that are too pretty to eat, but you’ll savour them anyway. Whether you’re a purveyor of comfort food, looking for a regular brunch spot, or just like all things pretty – Blonde from the Serai…
Aug 19, 2020
Ryan Reynolds has sold off Aviation Gin to Diageo for US$610 million
In the wake of Diageo’s acquisition of Aviation American Gin, Ryan Reynolds wrote a hilarious out-of-office apology. The world’s largest spirits company, Diageo (DEO), has snapped up Ryan Reynold’s gin brand, Aviation American Gin, in a deal worth an estimated…
Aug 18, 2020
#SupportLocal: COOKHOUSE – Malaysia’s first-ever cloud kitchen
During these difficult times, livelihoods have been affected, businesses are disrupted and dreams, diminished on a global scale. FirstClasse, in collaboration with Newswav, wants to help provide some much needed publicity to local businesses going through tough times with this…
Aug 17, 2020
Jazz up your Mid-Autumn festivities with these unique mooncake flavours
From milk tea to champagne, these unique mooncake flavours will easily satisfy any adventurous sweet-tooth. With the Mid-Autumn Festival coming up, we’re all scrambling to get our hands on the pastry that can go either sweet or savoury: the mooncake.…
Aug 14, 2020
Ed.ju brings tradition with a side of badassery with ‘contaminated’ omakase
Ed.ju uses only aged fish – never fresh – in its sushi, a careful process that chef owner Eddie Ng has perfected with a variety of fat fish. Tradition and seasonal ingredients underscore the dozens of Japanese omakase restaurants in…
Aug 12, 2020
The prettiest mooncake packaging to double as Mid-Autumn 2020 keepsakes
From jewellery boxes to tiffin carriers and tote bags. Ahead of the Mid-Autumn Festival this October, brands and hotels have come up with custom-made mooncake boxes and packaging that are perfect for the season’s gifting. As per annual tradition, we’ve…