While laksa stands as one of the dishes that’s quintessentially Malaysian, it’s also one that transcends styles and regions. The late Anthony Bourdain once called Sarawak laksa ‘Breakfast of the Gods’, during his visit to Kuching, Sarawak in 2015. This…
Sep 15, 2020
It doesn’t get bubblier than a Yayoi Kusama X Veuve Clicquot champagne
The multi-disciplinary artist will be lending her name and iconic polka dots to the brand’s latest signature vintage, the La Grande Dame 2012. Renowned Japanese designer Yayoi Kusama has partnered with French champagne house Veuve Clicquot for a limited-edition champagne…
Sep 14, 2020
The origin story behind 5 well-loved traditional Malaysian pastries
In celebration of our national pride this Malaysia Day, we take a closer look at the origin stories behind five well-loved Malaysian pastries. The Danish have croissants and the Italians have cannoli. The Turkish have baclava and the British have…
Sep 11, 2020
A 100-point Grange vintage leads the 2020 Penfolds wine collection
Leading a selection spanning five Australian red and white vintages is the 66th consecutive release of the Grange, the winery’s enduring testament to its house-style blends. Come what may in 2020 – and we’ve seen a lot happening so far…
Sep 10, 2020
Playte brings Asian flavours and Western sensibilities to its inspiring menu
We return to The Republik, this time to discover the new à la carte dishes at Playte. There’s nothing like the bright-eyed enthusiasm and fresh creativity that comes from the youth, which is evident at Playte Contemporary Dining. Here, young…
Sep 07, 2020
Ebisu brings its brand of Japanese dining to new heights at Altitude
Ebisu’s new home at Banyan Tree KL’s Altitude offers a modern, spacious setting to savour its brand of Japanese cuisine with a contemporary leaning. Watch out Nobu, there’s another spot in town out to tempt fans of Japanese cuisine with…
Sep 07, 2020
The science and art behind food and wine pairing on an island resort
Over a weekend at The Westin Langkawi Resort & Spa, we learned just how much careful thought and meticulous planning went into a meal at the property. Our tastebuds are tricky things. They know what they like, what they don’t.…
Sep 07, 2020
This September, Le Meridien KL is serving up prime Argentinean beef
The Devesa Argentinean Beef marks the very first Halal-certified beef from Argentina to be made available in the Malaysian market since 2010. Steak connoisseurs and meat lovers – you’re in for a real treat. Throughout the month of September, PRIME…
Sep 04, 2020
When you visit Akâr dining, the key is to approach food with an open mind
The philosophy that drives Akâr is to welcome flavours and techniques from both East and West, with French cuisine as a vessel. What comes to mind when you think of French cuisine? The silken, butter-laden waves of Robuchon’s pommes purée,…
Sep 04, 2020
Brad Pitt unveils his latest project, the Fleur de Miraval Rosé Champagne
Brad Pitt embarks on his latest project in the world of fine wines with Fleur de Miraval Rosé Champagne, made using the saignée method. After five years of production, Oscar-winning actor Brad Pitt has unveiled the first and only Champagne…