From 5 October to 3 December 2020, have tea and champion local arts with a specialty menu designed by Khoon Hooi and Mandarin Oriental KL. In support of a good cause, Mandarin Oriental Kuala Lumpur teams up with renowned Malaysian…
Oct 05, 2020
Leng chee kang with cognac? Shaun Ong from Skillet 163 shows you how
Shaun’s creation is living proof of Hennessy cognac’s versatility to not only meet the requirements of a local dessert recipe, but also in elevating it for a stronger, bolder iteration. Cognac – to have it neat, on the rocks, as…
Oct 05, 2020
Chef on Chef 3 Episode 2: Cantaloupe @ Troika Sky Dining
How will Chef Christian Bauer’s cuisine at Cantaloupe @ Troika Sky Dining appeal to two 1-Michelin starred Singaporean chefs? Watch and win dinner for two.
Oct 02, 2020
The latest John Walker & Sons XR21 collection honours Malaysian Chinese community
Celebrating the heritage of the Malaysian Chinese, The Legacy Collection features unique attributes of three clans, the Cantonese, Hakka and Hokkien, on each respective bottle design. As a country, we’ve always prided ourselves as a melting pot of cultures, where…
Oct 01, 2020
A multi-sensorial affair: Introducing the Royal Salute Olfactory Studio Experience
Follow along our journey of the first Royal Salute Olfactory Studio experience and preview of an ultra-rare Time Series whisky in Penang.
Oct 01, 2020
How well do you know the origin story of some of your favourite cocktails?
Classic Cocktails: the Origin story. Cocktails aren’t just pretty drinks or a sin against carefully-crafted spirits, they’re a welcome hug after a long day’s work, an essential way to kick off a meal, and a means to expressing one’s boozy…
Oct 01, 2020
Hennessy X.O collaborates with Frank Gehry for its 150th anniversary
Renowned American-Canadian architect Frank Gehry creates a limited-edition bottle for Hennessy X.O, and a sculptural masterpiece for the cognac’s 150th anniversary. To commemorate a fine work of art calls for a celebration with individuals who are also masters of their…
Sep 30, 2020
Pique your palate with the Six Senses Flight cocktails from Jann
Jann bottles up the six senses of taste with their latest cocktail offerings. Whenever we dine out, we always harp on about wanting to dig into food that tantalise every part of our tastebuds. It’s when a dish is able…
Sep 30, 2020
You can now enjoy Martell cocktails delivered right to your doorstep
There are two Martell-based cocktails to select from, each inspired by two well-loved Malaysian drinks: Horlickin’ Swift and Mar’teh Tarik. Though most of the year has gone by with us either enforced to stay home or self-quarantined for fear of…
Sep 25, 2020
From Shanghai to KL, Chateau Dionne makes a strong entry in our French fine dining scene
Curious to find out if it lives up to its Shanghai sister’s fame? Read on for our thoughts.