Jann bottles up the six senses of taste with their latest cocktail offerings. Whenever we dine out, we always harp on about wanting to dig into food that tantalise every part of our tastebuds. It’s when a dish is able…
Sep 30, 2020
You can now enjoy Martell cocktails delivered right to your doorstep
There are two Martell-based cocktails to select from, each inspired by two well-loved Malaysian drinks: Horlickin’ Swift and Mar’teh Tarik. Though most of the year has gone by with us either enforced to stay home or self-quarantined for fear of…
Sep 25, 2020
From Shanghai to KL, Chateau Dionne makes a strong entry in our French fine dining scene
Curious to find out if it lives up to its Shanghai sister’s fame? Read on for our thoughts.
Sep 24, 2020
The true cost of a mooncake
This is what really goes into a few bites of lotus or red bean paste in a thin baked flour skin. It’s mooncake season, marked by hotels and restaurants galore peddling their many varied offerings from traditional baked to snowskin…
Sep 23, 2020
The fun resumes at JOLOKO with grilled meats and a lot of mezcal tequila
Step into JOLOKO’s rustic enclave where bare brick walls and intentionally mismatched floor tiles invite you to dance and you’ll see that the fun has definitely resumed here. After a not so fun few months of MCO, gastronomes and epicureans…
Sep 21, 2020
Gesuto x Moulin de Gassac: a unique pair to remember
This is what it’s like to be a guest at the Gesuto x Moulin de Gassac wine pairing dinner. The TTDI area is home to an array of restaurants, from humble European fare to a contemporary take on East-meets-West cuisine.…
Sep 21, 2020
It’s a feast fit for a king with St Regis KL’s Feast of Versailles
Five courses feature ingredients grown in The Gardens at the Palace of Versailles, the Orangerie, the nearby Potager du Roi and other fine delicacies that were introduced to France. What does it mean when someone says it’s a feast fit…
Sep 18, 2020
Café Bistrot David is the swan song to David Chin’s 30-plus years of cooking
At Café Bistrot David, don’t expect the best of the best. Expect real food by one passionate chef David Chin and his team, and you’ll experience comfort food the way he would have it. After 30 years of working in…
Sep 17, 2020
4 reasons to visit L’Atelier Martell Shenzhen, its first boutique in the world
Enter Martell’s exceptional boutique dedicated to tasting, exploration and exclusive product offerings of all things Martell in one of China’s busiest hubs. For over three centuries, Maison Martell has grown, harvested, crafted and shipped to the rest of the world…
Sep 15, 2020
#SupportLocal: Art of Salmó – delivering sashimi-grade fjord trout to you
During these difficult times, livelihoods have been affected, businesses are disrupted and dreams, diminished on a global scale. FirstClasse, in collaboration with Newswav, wants to help provide some much needed publicity to local businesses going through tough times with this…