Hennessy brought in Beijing-based contemporary artist Liu Wei to commission a vibrant painting, as well as to design the artworks of its Chinese New Year limited edition bottles.
Feb 22, 2021
Ruinart’s new 100% recyclable Second Skin preserves champagne and planet
Suitable for storage for several months in a fridge, the case can withstand the humidity of a cellar, and up to three hours in an ice bucket.
Feb 19, 2021
The must-have bar tools and essentials to build your home bar
Our checklist to enjoying a tipple at leisure and/or becoming the best party host ever (at least among your booze-loving pals).
Feb 18, 2021
This new Dom Pérignon Rosé comes with a Bulgari Serpenti necklace
Only four bottles will be available on demand in London, Milan, and Tokyo.
Feb 18, 2021
Kendall Jenner is bringing us tequila and we’re ready to party
Cue Drink 818, a tequila that’s handcrafted in Jalisco, Mexico and has already been winning awards anonymously.
Feb 18, 2021
5 places to nibble and tipple at Shiso Dining by MiCasa All Suite Hotel
It comprises of La Terrasse, Shiso, Mizukami Highball, Marché and Vinifera under one roof, each a distinctive dining experience.
Feb 17, 2021
Mixologist Shawn Chong shakes up the local bar scene with Mizukami Collective
Enter Mizukami Highball, the first of a multi-faceted Japanese-inspired, Malaysian-influenced concept by the award-winning mixologist.
Feb 10, 2021
A Reunion to Remember with Chef John Chu of Shangri-La Hotel KL
If you have never thought of pairing poon choi with single malt whisky – now’s the time to try it.
Feb 09, 2021
Debunking the myths of a plant-based diet with David Yeung of Green Monday
David shares the most common misconceptions of the plant-based lifestyle and how to adopt a “flexitarian” approach with OmniMeat.
Feb 08, 2021
A Reunion to Remember with Chef Ben Lim of Sheraton PJ Hotel
Three recipes, passed down three generations.