For those who appreciate fresh seafood, handmade pastas, and crisp Roman-style pizzas.
Jan 14, 2021
6 plant-based restaurants with takeaway/delivery in KL to eat cleaner
Better for your health, better for the environment.
Jan 13, 2021
First ever Gordon Ramsay Restaurant is opening in Malaysia in June
From Mayfair to Malaysia, the Gordon Ramsay Bar & Grill is slated to open in June 2021.
Jan 07, 2021
Willow KL blends global flavours and refines them for the local palate
Chef Lroy Lim, who previously worked with the Saint Pierre KL team, now helms its kitchen, bringing his own brand of contemporary cuisine to the table.
Jan 07, 2021
A heartwarming taste of Tuscany: Roberto’s 1020 at BSC
Roberto’s 1020 at BSC is a chic yet welcoming addition to the PETRA Cucina group, offering traditional recipes from the Tuscany and Emilia-Romagna region.
Jan 05, 2021
Chef Joeri Timmermans and his pop-ups are walking contradictions that work
A new kitchen and location each weekend cook up the experience of Deadset Arvo, where it’s refined but raw, sophisticated but not at all uptight.
Jan 04, 2021
5 cool new bars in KL to kick off 2021 in high spirits
There’s a garden-turned-bar and a risqué speakeasy among the list.
Dec 31, 2020
Your ultimate guide to: natural, organic, sustainable, and biodynamic wines
A wine that’s organic doesn’t necessarily mean it’s sustainable.
Dec 23, 2020
The Balvenie X Royal Selangor Collector’s Box is an ode to craftsmanship
Limited to only 15 units, each box takes six days to complete – a true reflection of the time, skills and attention to detail that go into its craftsmanship.
Dec 22, 2020
Da Bao Restobar is a hearty testament to “bigger is better”
Stealing the show is the Vegetarian Bao, packed with so much flavour and texture that will satisfy even the most ravenous carnivores.