Meat-free made easy with these 6 vegetarian swaps

For BBQ dishes, try using jackfruit to mimic pulled pork or chicken.

Christmas 2020: 8 holiday gift ideas for the true foodies in your life

From a noma fermentation guide to a Japanese knife masterpiece.

Mandarin Grill’s reopening menu presents Chef Luigi Stinga’s observation of KL

During MCO, chef de cuisine Luigi Stinga explored and got to know KL better for a new menu that perfectly marries Italian and local flavours.

Chocha lets local produce and sustainable eating ideas shine in its latest menu

If you’re looking for some truly creative Asian fare, Chocha Foodstore on Petaling Street is a must-visit.

An April Fool’s joke come true? Yes, Elon Musk is selling Tesla Tequila

It all started with a tweet on April 1, 2018.

Bar Trigona makes history as first Malaysian bar in World’s 50 Best Bars

The homegrown, sustainability-championing bar claimed the 44th spot.

Johnnie Walker keeps on walking with the Blue Label 200th Anniversary Limited Edition

The bespoke illustration that dresses the Blue Label 200th Anniversary bottle pays homage to some of the great cities and countries that have been part of the John Walker & Sons and Johnnie Walker story over the past 200 years.

Chef on Chef 3 Episode 3: Lafite @ Shangri-La KL

What does 2 Michelin-starred Chef Emmanuel Stroobant from Singapore think of Lafite’s classic French food by Chef Scott Henderson? Watch and win a staycation for 2 at Shangri-La KL.

The truth behind “Michelin-starred restaurants” in Malaysia

Our guide to the Michelin Guide, along with a list of local establishments with Michelin-starred counterparts elsewhere in the world

7 restaurants that now offer gourmet burger delivery in the Klang Valley

Don’t the CMCO get in the way of your carb-loving fix!