How will Chef Christian Bauer’s cuisine at Cantaloupe @ Troika Sky Dining appeal to two 1-Michelin starred Singaporean chefs? Watch and win dinner for two.
Oct 02, 2020
The latest John Walker & Sons XR21 collection honours Malaysian Chinese community
Celebrating the heritage of the Malaysian Chinese, The Legacy Collection features unique attributes of three clans, the Cantonese, Hakka and Hokkien, on each respective bottle design. As a country, we’ve always prided ourselves as a melting pot of cultures, where…
Oct 01, 2020
A multi-sensorial affair: Introducing the Royal Salute Olfactory Studio Experience
Follow along our journey of the first Royal Salute Olfactory Studio experience and preview of an ultra-rare Time Series whisky in Penang.
Oct 01, 2020
How well do you know the origin story of some of your favourite cocktails?
Classic Cocktails: the Origin story. Cocktails aren’t just pretty drinks or a sin against carefully-crafted spirits, they’re a welcome hug after a long day’s work, an essential way to kick off a meal, and a means to expressing one’s boozy…
Oct 01, 2020
Hennessy X.O collaborates with Frank Gehry for its 150th anniversary
Renowned American-Canadian architect Frank Gehry creates a limited-edition bottle for Hennessy X.O, and a sculptural masterpiece for the cognac’s 150th anniversary. To commemorate a fine work of art calls for a celebration with individuals who are also masters of their…
Sep 30, 2020
Pique your palate with the Six Senses Flight cocktails from Jann
Jann bottles up the six senses of taste with their latest cocktail offerings. Whenever we dine out, we always harp on about wanting to dig into food that tantalise every part of our tastebuds. It’s when a dish is able…
Sep 30, 2020
You can now enjoy Martell cocktails delivered right to your doorstep
There are two Martell-based cocktails to select from, each inspired by two well-loved Malaysian drinks: Horlickin’ Swift and Mar’teh Tarik. Though most of the year has gone by with us either enforced to stay home or self-quarantined for fear of…
Sep 25, 2020
From Shanghai to KL, Chateau Dionne makes a strong entry in our French fine dining scene
Curious to find out if it lives up to its Shanghai sister’s fame? Read on for our thoughts.
Sep 24, 2020
The true cost of a mooncake
This is what really goes into a few bites of lotus or red bean paste in a thin baked flour skin. It’s mooncake season, marked by hotels and restaurants galore peddling their many varied offerings from traditional baked to snowskin…
Sep 23, 2020
The fun resumes at JOLOKO with grilled meats and a lot of mezcal tequila
Step into JOLOKO’s rustic enclave where bare brick walls and intentionally mismatched floor tiles invite you to dance and you’ll see that the fun has definitely resumed here. After a not so fun few months of MCO, gastronomes and epicureans…