The highlight of the Penfolds 2020 collection is without a doubt, the Grange 2016. Earlier last month, we teased the offerings of the Penfolds 2020 Collection, with a focus on the 66th consecutive release of the Grange and 2018 Bins.…
Oct 13, 2020
8 no-fail cake shops in Klang Valley to have your cake and eat it too
Will it be a classic burnt cheesecake or a fancy schmancy dessert for you today?
Oct 12, 2020
Whisky Hour: Johnnie Walker Aged 15 Years Sherry Finish
The Johnnie Walker Aged 15 Years Sherry Finish is laden with fragrant sweetness and fresh spices that easily stands up to the bold flavours of Asian cuisine.
Oct 12, 2020
First Scoop: The Macallan Double Cask private preview
Among the honourable attendees include Loui Lim, Koh Li Tim, Jojo Goh, Lynn Lim, Roen Cian and Carey Ng.
Oct 09, 2020
RokuNana Washu Bar: For the love of sake and modern Japanese cuisine
RokuNana Washu Bar is home to over 180 sake labels, leaving aficionados and enthusiasts spoiled for choice.
Oct 07, 2020
5 new pizzerias to visit around the Klang Valley for a slice of heaven
If you’re looking to explore a new pizza place for a change, take your pick from these 5 establishments around the Klang Valley. Owing to a communal love for pizzas, KL is not short on pizza joints. We’re not just…
Oct 07, 2020
#BOSSTOGETHER: Dine for a cause with Hugo Boss and Siti Li
Under the ongoing #BOSSTOGETHER campaign, Hugo Boss and Siti Li present an exclusive menu with 10% of proceeds to be donated to The Lost Food Project. One thing remains certain through the unpredictable waves of COVID-19: we need to stick…
Oct 07, 2020
Have tea and champion local art with Khoon Hooi’s Dondang Sayang afternoon tea at Mandarin Oriental KL
From 5 October to 3 December 2020, have tea and champion local arts with a specialty menu designed by Khoon Hooi and Mandarin Oriental KL. In support of a good cause, Mandarin Oriental Kuala Lumpur teams up with renowned Malaysian…
Oct 05, 2020
Leng chee kang with cognac? Shaun Ong from Skillet 163 shows you how
Shaun’s creation is living proof of Hennessy cognac’s versatility to not only meet the requirements of a local dessert recipe, but also in elevating it for a stronger, bolder iteration. Cognac – to have it neat, on the rocks, as…
Oct 05, 2020
Chef on Chef 3 Episode 2: Cantaloupe @ Troika Sky Dining
How will Chef Christian Bauer’s cuisine at Cantaloupe @ Troika Sky Dining appeal to two 1-Michelin starred Singaporean chefs? Watch and win dinner for two.