Chef Antoine Rodriguez shares recipes for a lobster navarin and pan-fried duck liver for a night before Christmas that will be well remembered.
Dec 04, 2020
For 3 days only, have a Deadset Arvo at New World Petaling Jaya Hotel
Dutch fine dining chef Joeri Timmermans is bringing his successful dining pop-up from 11-13 December.
Dec 02, 2020
Chef on Chef 3 Episode 4: Sage Restaurant & Wine Bar
How does Chef Haikal Johari from Singapore like Chef Daniel Cheong’s self-taught Japanese-French nouvelle cuisine? Watch and win a meal for two at Sage.
Nov 27, 2020
Meat-free made easy with these 6 vegetarian swaps
For BBQ dishes, try using jackfruit to mimic pulled pork or chicken.
Nov 25, 2020
Christmas 2020: 8 holiday gift ideas for the true foodies in your life
From a noma fermentation guide to a Japanese knife masterpiece.
Nov 17, 2020
Mandarin Grill’s reopening menu presents Chef Luigi Stinga’s observation of KL
During MCO, chef de cuisine Luigi Stinga explored and got to know KL better for a new menu that perfectly marries Italian and local flavours.
Nov 10, 2020
Chocha lets local produce and sustainable eating ideas shine in its latest menu
If you’re looking for some truly creative Asian fare, Chocha Foodstore on Petaling Street is a must-visit.
Nov 09, 2020
An April Fool’s joke come true? Yes, Elon Musk is selling Tesla Tequila
It all started with a tweet on April 1, 2018.
Nov 06, 2020
Bar Trigona makes history as first Malaysian bar in World’s 50 Best Bars
The homegrown, sustainability-championing bar claimed the 44th spot.
Nov 04, 2020
Johnnie Walker keeps on walking with the Blue Label 200th Anniversary Limited Edition
The bespoke illustration that dresses the Blue Label 200th Anniversary bottle pays homage to some of the great cities and countries that have been part of the John Walker & Sons and Johnnie Walker story over the past 200 years.