Deadset Arvo comes to a finale high above ground at the KL Tower this December

Deadset Arvo’s final dinner will be served at an extraordinary location – the iconic KL Tower – in a setting of 242 metres above sea level.

5 Japanese tapas bars and restaurants in KL for a fun chow down with friends

Where Japanese izakaya meets Spanish tapas.

The Macallan pays tribute to the River Spey in its 6th and final Edition

The Macallan Edition No. 6 single malt whisky is not only inspired by the River Spey, it’s also part of an effort to raise awareness on the endangered Atlantic salmon.

The Night Before Christmas with Chef Raymond Tham of Beta KL

Chef Raymond Tham shares recipes for a classic roast turkey and gingerbread cookies for a night before Christmas that will be well remembered.

The origin stories behind your favourite Christmas desserts

Would you rather snack on gingerbread cookies this Christmas or test your baking skills in making Panettone?

The Night Before Christmas with Chef Luigi Stinga of Mandarin Oriental KL

Chef Luigi Stinga shares recipes for his childhood agnolotti del plin and fish soup for a night before Christmas that will be well remembered.

Christmas 2020: Our guide to dine-in and takeaway in the Klang Valley

These exclusive festive menus and offerings will bring Christmas to you, wherever you choose to have it.

The Night Before Christmas with Chef Antoine Rodriguez of Le Meridien KL

Chef Antoine Rodriguez shares recipes for a lobster navarin and pan-fried duck liver for a night before Christmas that will be well remembered.

For 3 days only, have a Deadset Arvo at New World Petaling Jaya Hotel

Dutch fine dining chef Joeri Timmermans is bringing his successful dining pop-up from 11-13 December.

Chef on Chef 3 Episode 4: Sage Restaurant & Wine Bar

How does Chef Haikal Johari from Singapore like Chef Daniel Cheong’s self-taught Japanese-French nouvelle cuisine? Watch and win a meal for two at Sage.