Chef Raymond Tham shares recipes for a classic roast turkey and gingerbread cookies for a night before Christmas that will be well remembered.
The Night Before Christmas with Chef Luigi Stinga of Mandarin Oriental KL
Chef Luigi Stinga shares recipes for his childhood agnolotti del plin and fish soup for a night before Christmas that will be well remembered.
Christmas 2020: Our guide to dine-in and takeaway in the Klang Valley
These exclusive festive menus and offerings will bring Christmas to you, wherever you choose to have it.
The Night Before Christmas with Chef Antoine Rodriguez of Le Meridien KL
Chef Antoine Rodriguez shares recipes for a lobster navarin and pan-fried duck liver for a night before Christmas that will be well remembered.
For 3 days only, have a Deadset Arvo at New World Petaling Jaya Hotel
Dutch fine dining chef Joeri Timmermans is bringing his successful dining pop-up from 11-13 December.
Chef on Chef 3 Episode 4: Sage Restaurant & Wine Bar
How does Chef Haikal Johari from Singapore like Chef Daniel Cheong’s self-taught Japanese-French nouvelle cuisine? Watch and win a meal for two at Sage.
Meat-free made easy with these 6 vegetarian swaps
For BBQ dishes, try using jackfruit to mimic pulled pork or chicken.
Christmas 2020: 8 holiday gift ideas for the true foodies in your life
From a noma fermentation guide to a Japanese knife masterpiece.
Mandarin Grill’s reopening menu presents Chef Luigi Stinga’s observation of KL
During MCO, chef de cuisine Luigi Stinga explored and got to know KL better for a new menu that perfectly marries Italian and local flavours.