This collection also features a rare and unique expression from the Pittyvaich ghost distillery.
Jan 25, 2021
Whisky Hour: Rare by Nature – Diageo 2020 Special Releases Pt. I
A personal favourite is the Lagavulin 12 Years Old, which boasts medicinal notes reminiscent of Asian herbs such as ginseng.
Jan 20, 2021
Where to order-in/takeaway to get your comforting pasta fix
From the seafood-forward offerings at Osteria Gamberoni, to the rustic Tuscan recipes of Roberto’s 1020.
Jan 19, 2021
UNBOX by Huff + Puff brings CNY treats teeming with nostalgia
UNBOX by Huff and Puff seeks to box, package and deliver prized nostalgia with its uniquely personalised food creations.
Jan 18, 2021
CNY 2021: Where to dine and order yee sang this Year of the Ox
It’s almost that time of the year to lou sang again.
Jan 14, 2021
New offerings from Osteria Gamberoni pay homage to freshness
For those who appreciate fresh seafood, handmade pastas, and crisp Roman-style pizzas.
Jan 14, 2021
6 plant-based restaurants with takeaway/delivery in KL to eat cleaner
Better for your health, better for the environment.
Jan 13, 2021
First ever Gordon Ramsay Restaurant is opening in Malaysia in June
From Mayfair to Malaysia, the Gordon Ramsay Bar & Grill is slated to open in June 2021.
Jan 07, 2021
Willow KL blends global flavours and refines them for the local palate
Chef Lroy Lim, who previously worked with the Saint Pierre KL team, now helms its kitchen, bringing his own brand of contemporary cuisine to the table.
Jan 07, 2021
A heartwarming taste of Tuscany: Roberto’s 1020 at BSC
Roberto’s 1020 at BSC is a chic yet welcoming addition to the PETRA Cucina group, offering traditional recipes from the Tuscany and Emilia-Romagna region.