It comprises of La Terrasse, Shiso, Mizukami Highball, Marché and Vinifera under one roof, each a distinctive dining experience.
Feb 17, 2021
Mixologist Shawn Chong shakes up the local bar scene with Mizukami Collective
Enter Mizukami Highball, the first of a multi-faceted Japanese-inspired, Malaysian-influenced concept by the award-winning mixologist.
Feb 10, 2021
A Reunion to Remember with Chef John Chu of Shangri-La Hotel KL
If you have never thought of pairing poon choi with single malt whisky – now’s the time to try it.
Feb 09, 2021
Debunking the myths of a plant-based diet with David Yeung of Green Monday
David shares the most common misconceptions of the plant-based lifestyle and how to adopt a “flexitarian” approach with OmniMeat.
Feb 08, 2021
A Reunion to Remember with Chef Ben Lim of Sheraton PJ Hotel
Three recipes, passed down three generations.
Feb 05, 2021
A Reunion to Remember with Chef Jimmy Wong of Four Seasons KL
If you’re planning to take it easy this Chinese New Year, Chef Jimmy Wong puts a fresh spin on tradition with Ramen with Scallop and Marinated Wood Ear Fungus.
Feb 04, 2021
Khoon Hooi and Crème de la Crème unveil the first designer ice-cream
Ice-cream, but make it fashion.
Feb 03, 2021
Maison Martell wants you to “Be The Standout Swift” with Angel Chen
The campaign was inspired by the Chinese idiom “the bird that stands out gets shot down”(槍打出頭鳥).
Feb 03, 2021
Louis Vuitton is opening a new café and chocolate shop this March
Le Chocolat V and Le Café V are slated to open on 17 March 2021.
Feb 02, 2021
The regality in simplicity of poon choi
The true appeal of poon choi returns to its simplicity. It is a flavourful bowl of togetherness, with something to offer to everyone gathered around the dinner table.