Expect the usual top-quality cuts of Maria’s Steakcafe, with an elevated dining experience.
Mar 04, 2021
A taste of modern Malaysia: a Four Hands Supper Club by Four Points Chinatown
Three chefs, two modern Asian menus.
Mar 03, 2021
Platform Hospitality Group wants to plan your meals for you with TAF Meals
From the same team behind Entier and Botanica + Co comes TAF Meals, a subscription meal plan designed for urbanites.
Mar 03, 2021
The Curious Gardener makes garden-to-glass cocktails as divine as they look
We paid a visit to The Curious Gardener’s Instagram-worthy shed for a look and taste of his colourful creations. Here’s what to expect.
Mar 01, 2021
10 white wines you can enjoy when you’re feeling hot and bothered
From fruity Sauvignon Blancs to exciting Rieslings that aren’t painfully sweet – these wines will be the best part of the sunnier days ahead.
Mar 01, 2021
Remy Martin turns New York-inspired Frank’s Bar into old Shanghai den
To celebrate the partnership, Frank’s has introduced a new flavour of the month concocted with Rémy Martin V.S.O.P: Man Trap.
Feb 24, 2021
This is how Hennessy celebrates Chinese New Year with artist Liu Wei
Hennessy brought in Beijing-based contemporary artist Liu Wei to commission a vibrant painting, as well as to design the artworks of its Chinese New Year limited edition bottles.
Feb 22, 2021
Ruinart’s new 100% recyclable Second Skin preserves champagne and planet
Suitable for storage for several months in a fridge, the case can withstand the humidity of a cellar, and up to three hours in an ice bucket.
Feb 19, 2021
The must-have bar tools and essentials to build your home bar
Our checklist to enjoying a tipple at leisure and/or becoming the best party host ever (at least among your booze-loving pals).