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A Reunion to Remember with Chef Ben Lim of Sheraton PJ Hotel

Three recipes, passed down three generations.

A Reunion to Remember with Chef Jimmy Wong of Four Seasons KL

If you’re planning to take it easy this Chinese New Year, Chef Jimmy Wong puts a fresh spin on tradition with Ramen with Scallop and Marinated Wood Ear Fungus.

Maison Martell wants you to “Be The Standout Swift” with Angel Chen

The campaign was inspired by the Chinese idiom “the bird that stands out gets shot down”(槍打出頭鳥).

Louis Vuitton is opening a new café and chocolate shop this March

Le Chocolat V and Le Café V are slated to open on 17 March 2021.

The regality in simplicity of poon choi

The true appeal of poon choi returns to its simplicity. It is a flavourful bowl of togetherness, with something to offer to everyone gathered around the dinner table.

Start a tasteful journey to new beginnings this CNY with Nespresso Shanghai Lungo

Win a Nespresso Shanghai Lungo Giftbox to start off your Lunar New Year with fresh new beginnings, from us to you.

Whisky Hour: Rare by Nature – Diageo 2020 Special Releases Pt. II

This collection also features a rare and unique expression from the Pittyvaich ghost distillery.

Whisky Hour: Rare by Nature – Diageo 2020 Special Releases Pt. I

A personal favourite is the Lagavulin 12 Years Old, which boasts medicinal notes reminiscent of Asian herbs such as ginseng.

Where to order-in/takeaway to get your comforting pasta fix

From the seafood-forward offerings at Osteria Gamberoni, to the rustic Tuscan recipes of Roberto’s 1020.