Three recipes, passed down three generations.
A Reunion to Remember with Chef Jimmy Wong of Four Seasons KL
If you’re planning to take it easy this Chinese New Year, Chef Jimmy Wong puts a fresh spin on tradition with Ramen with Scallop and Marinated Wood Ear Fungus.
Khoon Hooi and Crème de la Crème unveil the first designer ice-cream
Ice-cream, but make it fashion.
Maison Martell wants you to “Be The Standout Swift” with Angel Chen
The campaign was inspired by the Chinese idiom “the bird that stands out gets shot down”(槍打出頭鳥).
Louis Vuitton is opening a new café and chocolate shop this March
Le Chocolat V and Le Café V are slated to open on 17 March 2021.
The regality in simplicity of poon choi
The true appeal of poon choi returns to its simplicity. It is a flavourful bowl of togetherness, with something to offer to everyone gathered around the dinner table.
Start a tasteful journey to new beginnings this CNY with Nespresso Shanghai Lungo
Win a Nespresso Shanghai Lungo Giftbox to start off your Lunar New Year with fresh new beginnings, from us to you.
Whisky Hour: Rare by Nature – Diageo 2020 Special Releases Pt. II
This collection also features a rare and unique expression from the Pittyvaich ghost distillery.
Whisky Hour: Rare by Nature – Diageo 2020 Special Releases Pt. I
A personal favourite is the Lagavulin 12 Years Old, which boasts medicinal notes reminiscent of Asian herbs such as ginseng.
Where to order-in/takeaway to get your comforting pasta fix
From the seafood-forward offerings at Osteria Gamberoni, to the rustic Tuscan recipes of Roberto’s 1020.