Three recipes, passed down three generations.
Feb 05, 2021
A Reunion to Remember with Chef Jimmy Wong of Four Seasons KL
If you’re planning to take it easy this Chinese New Year, Chef Jimmy Wong puts a fresh spin on tradition with Ramen with Scallop and Marinated Wood Ear Fungus.
Feb 04, 2021
Khoon Hooi and Crème de la Crème unveil the first designer ice-cream
Ice-cream, but make it fashion.
Feb 03, 2021
Maison Martell wants you to “Be The Standout Swift” with Angel Chen
The campaign was inspired by the Chinese idiom “the bird that stands out gets shot down”(槍打出頭鳥).
Feb 03, 2021
Louis Vuitton is opening a new café and chocolate shop this March
Le Chocolat V and Le Café V are slated to open on 17 March 2021.
Feb 02, 2021
The regality in simplicity of poon choi
The true appeal of poon choi returns to its simplicity. It is a flavourful bowl of togetherness, with something to offer to everyone gathered around the dinner table.
Jan 29, 2021
Start a tasteful journey to new beginnings this CNY with Nespresso Shanghai Lungo
Win a Nespresso Shanghai Lungo Giftbox to start off your Lunar New Year with fresh new beginnings, from us to you.
Jan 27, 2021
Whisky Hour: Rare by Nature – Diageo 2020 Special Releases Pt. II
This collection also features a rare and unique expression from the Pittyvaich ghost distillery.
Jan 25, 2021
Whisky Hour: Rare by Nature – Diageo 2020 Special Releases Pt. I
A personal favourite is the Lagavulin 12 Years Old, which boasts medicinal notes reminiscent of Asian herbs such as ginseng.
Jan 20, 2021
Where to order-in/takeaway to get your comforting pasta fix
From the seafood-forward offerings at Osteria Gamberoni, to the rustic Tuscan recipes of Roberto’s 1020.