Celebrate the holy month of Ramadan with your family and friends with these bounteous buffet spreads across KL.
Mar 31, 2021
Spring has arrived at Skillet at 163, and Perrier Jouët bubbles along with it
Skillet at 163 has collaborated with Perrier Jouët for an exclusive Spring-Summer 2021 pairing menu. Here’s our review.
Mar 30, 2021
John Walker & Sons expands its XR21 The Legacy Collection
The new bottles celebrate the culture and heritage of the Foochow, Hainan, and Teochew clans.
Mar 26, 2021
Bouchon Enfin creates the perfect fusion of Malaysian and French cuisine
Chef James Won officiates the perfect marriage between punchy Malaysian cuisine and fine French fare.
Mar 25, 2021
Announced: Asia’s 50 Best Restaurants 2021
Hong Kong’s The Chairman takes the crown for The Best Restaurant in Asia 2021, making it the first Chinese restaurant to hold the title.
Mar 24, 2021
What to expect at the new Nobu KL in Four Seasons Place Kuala Lumpur
Privacy, approachability, and accessibility are prioritised at the new Nobu.
Mar 22, 2021
Dewakan, Gen and Nadodi enter Asia’s 50 Best Restaurants 2021 51-100 List
The inaugural list features eateries “that will inspire food lovers as they consider their future dining and travel plans”.
Mar 18, 2021
The Glenlivet Spectra is a mystery that puts your senses to the test
Full details such as the tasting notes, age, and cask information will only be revealed by the end of March 2021.
Mar 17, 2021
Pavilion Hotel welcomes new Cantonese dining venue, the Jade Pavilion
Helmed by local connoisseurs of Cantonese cuisine, Chef Kenny Lee and Chef Dino Lee.
Mar 16, 2021
Open House KLCC takes over Flock at W KL for a one-night special this March
In this first collaboration between Flock and Open House, they are serving up a local-focused menu called ‘Recipes from Our Mother’s Kitchen’.