Full details such as the tasting notes, age, and cask information will only be revealed by the end of March 2021.
Mar 17, 2021
Pavilion Hotel welcomes new Cantonese dining venue, the Jade Pavilion
Helmed by local connoisseurs of Cantonese cuisine, Chef Kenny Lee and Chef Dino Lee.
Mar 16, 2021
Open House KLCC takes over Flock at W KL for a one-night special this March
In this first collaboration between Flock and Open House, they are serving up a local-focused menu called ‘Recipes from Our Mother’s Kitchen’.
Mar 12, 2021
A tale of two whiskies: The differences between Irish whiskey vs Scotch
It’s not just the spelling.
Mar 12, 2021
Experience a Caroline Astor ball with the new St. Regis KL Afternoon Tea
Inspired by the floral, fresh scents of the St. Regis scent – Caroline’s Four Hundred.
Mar 11, 2021
Exclusive: Mix up your own cocktails with Hennessy V.S.O.P
A little creativity, a splash of resourcefulness and a peg of Hennessy V.S.O.P brought us two cocktails called Hennysea and Hennessy Kam respectively.
Mar 11, 2021
The Noritake X Celest Thoi Afternoon Tea at Mandarin Oriental KL is an ode to life’s beauty
The collection marks the first collaboration between the Japanese chinaware brand and a designer outside of Japan, which will be exclusively sold in Malaysia.
Mar 10, 2021
6 local vegan-friendly brands offering plant-based foods for your pantry
From non-dairy milk to superfoods and meat alternatives.
Mar 10, 2021
Travel the globe through coffee with the Nespresso World Explorations range
From Cape Town to Tokyo to Buenos Aires, let your taste buds take flight with Nespresso’s new range of coffee capsules inspired by key cities of the world.
Mar 09, 2021
9 Malaysian-owned kombucha brands for your best gut health yet
From floral infusions to fruity flavours.