TASTE

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This is how Hennessy celebrates Chinese New Year with artist Liu Wei
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Ruinart’s new 100% recyclable Second Skin preserves champagne and planet
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The must-have bar tools and essentials to build your home bar
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This new Dom Pérignon Rosé comes with a Bulgari Serpenti necklace
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Kendall Jenner is bringing us tequila and we’re ready to party
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5 places to nibble and tipple at Shiso Dining by MiCasa All Suite Hotel
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Mixologist Shawn Chong shakes up the local bar scene with Mizukami Collective
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A Reunion to Remember with Chef John Chu of Shangri-La Hotel KL
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Debunking the myths of a plant-based diet with David Yeung of Green Monday
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A Reunion to Remember with Chef Ben Lim of Sheraton PJ Hotel