Chef James Won officiates the perfect marriage between punchy Malaysian cuisine and fine French fare.
Mar 25, 2021
Announced: Asia’s 50 Best Restaurants 2021
Hong Kong’s The Chairman takes the crown for The Best Restaurant in Asia 2021, making it the first Chinese restaurant to hold the title.
Mar 24, 2021
What to expect at the new Nobu KL in Four Seasons Place Kuala Lumpur
Privacy, approachability, and accessibility are prioritised at the new Nobu.
Mar 22, 2021
Dewakan, Gen and Nadodi enter Asia’s 50 Best Restaurants 2021 51-100 List
The inaugural list features eateries “that will inspire food lovers as they consider their future dining and travel plans”.
Mar 18, 2021
The Glenlivet Spectra is a mystery that puts your senses to the test
Full details such as the tasting notes, age, and cask information will only be revealed by the end of March 2021.
Mar 17, 2021
Pavilion Hotel welcomes new Cantonese dining venue, the Jade Pavilion
Helmed by local connoisseurs of Cantonese cuisine, Chef Kenny Lee and Chef Dino Lee.
Mar 16, 2021
Open House KLCC takes over Flock at W KL for a one-night special this March
In this first collaboration between Flock and Open House, they are serving up a local-focused menu called ‘Recipes from Our Mother’s Kitchen’.
Mar 12, 2021
A tale of two whiskies: The differences between Irish whiskey vs Scotch
It’s not just the spelling.
Mar 12, 2021
Experience a Caroline Astor ball with the new St. Regis KL Afternoon Tea
Inspired by the floral, fresh scents of the St. Regis scent – Caroline’s Four Hundred.
Mar 11, 2021
Exclusive: Mix up your own cocktails with Hennessy V.S.O.P
A little creativity, a splash of resourcefulness and a peg of Hennessy V.S.O.P brought us two cocktails called Hennysea and Hennessy Kam respectively.