Meatless Mondays just got a whole lot easier – and yummier.
Apr 22, 2021
Whisky Hour: The Singleton of Glen Ord 38 Year Old
This limited edition expression boasts the longest secondary maturation in The Singleton’s history.
Apr 19, 2021
How Vegetory is urbanising produce and saving Earth with its plant factory
Introducing the new indoor vertical farm that delivers quality fresh produce while promoting a greener approach to farming for urban consumers.
Apr 16, 2021
6 chefs take over Mandarin Grill for the ultimate one-night only degustation
Jun Wong, Jeff Ramsey and Tyson Gee are among the participating chefs set to mess up Chef de Cuisine Luigi Stinga’s kitchen this April 29.
Apr 09, 2021
Red Hong Yi creates an artwork for Nespresso with 24,000 used capsules
From 9 to 18 April 2021, an art exhibition will also be held at The Gardens, which showcases Red Hong Yi’s inspiration and her work behind the scenes of ‘Doing is Everything’.
Apr 08, 2021
Omakase as they do in Niseko arrives at Yukibana at Shook!
What appears to be just another Japanese sushi bar is actually a sister outpost of Yukibana at Higashiyama Niseko Village, a Ritz-Carlton Reserve.
Apr 08, 2021
Lady Gaga and Dom Pérignon partner up to unveil the “Queendom”
We’re raising a glass to Mother Monster herself.
Apr 07, 2021
Ramadan 2021: Where to break fast for iftar around the Klang Valley
Celebrate the holy month of Ramadan with your family and friends with these bounteous buffet spreads across KL.
Mar 31, 2021
Spring has arrived at Skillet at 163, and Perrier Jouët bubbles along with it
Skillet at 163 has collaborated with Perrier Jouët for an exclusive Spring-Summer 2021 pairing menu. Here’s our review.
Mar 30, 2021
John Walker & Sons expands its XR21 The Legacy Collection
The new bottles celebrate the culture and heritage of the Foochow, Hainan, and Teochew clans.