Look to Chipta 11a or Ed.ju for a more contemporary take on your sushi.
May 17, 2021
Cointreau’s guide to creating The Original Margarita
For many bartenders, Cointreau is the key player to the most irresistible cocktails. Here’s how you can make the original Cointreau Margarita.
May 17, 2021
Porsche Special: How Japas by Jeff Ramsey is driven by dreams
In materialising his dream restaurant, Chef Jeff Ramsey centres his operations around a kitchen team that works in perfect synergy, much like a sophisticated sports car.
May 10, 2021
The John Walker & Sons Celebratory Blend celebrates 200 years of the ‘Keep Walking’ Spirit
The packaging opens to reveal the only image of the founder’s grocery store in Scotland.
May 09, 2021
Thanks to Refik Anadol, we can visually see how Hennessy VSOP Privilege tastes
Using 3D data mapping, Anadol interpreted the Tasting Committee’s emotions into the colour and textures that appear on the 2021 Hennessy V.S.O.P Privilège Limited Edition.
May 07, 2021
KL’s Bar Trigona, Junglebird, and Three x Co make Asia’s 50 Best Bars 2021 list
Bar Trigona snagged the 12th spot on the list, while Junglebird and Three x Co took the 37th and 47th spots respectively.
May 06, 2021
3 Michelin-starred Eleven Madison Park is going vegan
Loyal fans and gourmands will have to bid farewell to its popular honey lavender roasted duck.
May 03, 2021
5 memorable moments at The Macallan M Room at Astor Bar
Enter Malaysia’s first and only experiential whisky bar, offering the most comprehensive and exclusive way to enjoy The Macallan’s whiskies.
Apr 30, 2021
Coley and Pahit make it on Asia’s 50 Best Bars 51-100 list
Coley and Pahit make it on the 58th and 78th spots respectively.
Apr 28, 2021
Ultime Atelier & Boulangerie wants to start your day with a hearty breakfast
The Breakfast de Ultime menu offers a wide selection of danish and patisserie, as well as wholesome options, pastas and cakes for a hearty breakfast to kickstart your day.