#SupportLocal: Mu Artisan – All-natural artisanal soy sauce

While the brewing processes of commercial and Mu Artisan’s soy sauces are similar, the latter places greater focus on using natural and pure ingredients – without any other additives.

Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals

Sichuan peppers, Buddha’s Hand, and Chinese Cassia are among the rare eastern botanicals that make this gin a unique blend.

Defining Malaysian cuisine and the love for it with Diana Chan

The Malaysian-born chef and 2017 winner of MasterChef Australia shares her thoughts on what encapsulates Malaysian food, and what she misses most from home.

Merdeka 2021: 13 Malaysian menus to order from and celebrate Independence Day at home

Who says you can’t have a spirited Merdeka celebration at home?

The St Regis KL explores Malay wedding rites in a heritage menu this Merdeka

In six courses, it serves up an immersive dining experience of Malay cuisine told in a story of a wedding dinner.

Why the nasi lemak is the perfect embodiment of Malaysia on a plate

Nothing is as versatile, popular, inclusive, diverse and hits the spot quite like the nasi lemak no matter where you go in all parts of Malaysia.

Tiffin At Home continues to celebrate the local F&B scene, this time with an at-home experience

Also expect an exciting collaboration with the Singapore Tourism Board in conjunction with the Singapore Food Festival.

You’ll soon be able to dine with the stars at Disney’s Space 220 restaurant

The journey begins with a trip in the world’s first space elevator.

Bar United invites you on a virtual bar hop this Happy Hour

You can now order drinks from multiple bars in a single order and have it delivered straight to your home.