We raise a glass to creative reusable packaging, saving threatened plant species and tapping into hydrogen tech for energy.
Nov 26, 2021
Johnnie Walker’s 8-floor visitor centre in Edinburgh brings whisky tourism to new heights
The Princes Street global visitor centre has two bars, a whisky dispensing system, a state-of-the-art retail space and a whisky cellar.
Nov 23, 2021
Chef Koh Chin Hong: Training at Noma with René Redzepi
In the summer of 2018, Chef Koh Chin Hong got first-hand tutelage on the foraging, fermentation and farm-to-table practices of World’s Best Restaurant 2021 Noma.
Nov 18, 2021
Review: Lut Gastrobar satisfies your late night cravings with refined flair
Modern, irreverent, and with an unrelenting focus on flavour, this new gastrobar offers exquisitely crafted cuisine in a lively atmosphere.
Nov 18, 2021
William Grant & Sons is auctioning three historic, one-of-a-kind whiskies lots
The auction donation marks the launch of the Private Clients business, offering exclusive access to its oldest, finest whisky archives.
Nov 16, 2021
Nespresso brings Gifts of the Forest with Johanna Ortiz this festive season
The abundant gifts of the forest serve as the main inspiration for the coffee brand’s limited edition holiday collection with Colombian fashion designer Johanna Ortiz.
Nov 09, 2021
Review: Vogue Lounge KL’s new menu remains fearless and fashionable
Serving up contemporary cuisine in a chic setting, Vogue Lounge crafts a dining experience that blends bold creativity with stylistic flair.
Nov 08, 2021
#SupportLocal: Avosome – Avocado treats crafted with a dash of positivity
On a mission to spread joy and healthy living, Avosome offers avocado-based goodies combined with flavours like coffee and Gula Melaka.
Nov 03, 2021
#SupportLocal: Soyya 100% non-GMO soymilk and desserts
Soyya brings a richer and creamier soymilk to the masses and modernises it with trendy flavours like matcha and boba for a new generation of appreciators.
Nov 03, 2021
What to expect: The Royal Salute Experience at The Ritz-Carlton, Kuala Lumpur
A sumptuous four-course dinner, a grand selection of Royal Salute’s most-loved whiskies and a blissful night’s stay at The Ritz-Carlton, Kuala Lumpur all wrapped into one staycation.