While the brewing processes of commercial and Mu Artisan’s soy sauces are similar, the latter places greater focus on using natural and pure ingredients – without any other additives.
Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals
Sichuan peppers, Buddha’s Hand, and Chinese Cassia are among the rare eastern botanicals that make this gin a unique blend.
Defining Malaysian cuisine and the love for it with Diana Chan
The Malaysian-born chef and 2017 winner of MasterChef Australia shares her thoughts on what encapsulates Malaysian food, and what she misses most from home.
Merdeka 2021: 13 Malaysian menus to order from and celebrate Independence Day at home
Who says you can’t have a spirited Merdeka celebration at home?
The St Regis KL explores Malay wedding rites in a heritage menu this Merdeka
In six courses, it serves up an immersive dining experience of Malay cuisine told in a story of a wedding dinner.
Why the nasi lemak is the perfect embodiment of Malaysia on a plate
Nothing is as versatile, popular, inclusive, diverse and hits the spot quite like the nasi lemak no matter where you go in all parts of Malaysia.
Tiffin At Home continues to celebrate the local F&B scene, this time with an at-home experience
Also expect an exciting collaboration with the Singapore Tourism Board in conjunction with the Singapore Food Festival.
Chill out and get these local artisanal ice creams delivered to your home
We’ve got the scoop.
You’ll soon be able to dine with the stars at Disney’s Space 220 restaurant
The journey begins with a trip in the world’s first space elevator.