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Mid-Autumn Festival 2021: Where to get the most indulgent mooncakes

Are you team baked mooncake or team snow skin?

Gourmet sandwiches in KL & PJ you’ll want to sink your teeth into

Christine’s Bakery is the best for topnotch bagel sandwiches, while ChoCha brings its own unique take on scrumptious sammies.

Nespresso elevates summery iced coffee with a new tropical flavour

The brand is also bringing back two of its seasonal coffee blends, as well as new MONIN syrup flavours.

Why Lotus Biscoff has taken over our bakeries

The Lotus Biscoff biscuit has graduated from coffee saucers to topping decadent cheesecakes and being whipped into light as air mousses.

Martell unveils the Centenary, made up of eaux-de-vie that surpass 100 years

Befitting this remarkable release, each Martell Centenary 1921 will be presented in a Baccarat crystal carafe.

9 restaurants with delivery/takeaway to get your gourmet burger fix

Fast food burgers are getting dethroned by these local gourmets.

Sweden becomes the largest open-air bar – and you’re foraging the ingredients

Welcome to the Drinkable Country, where the ingredients can’t get any fresher.

Not all hot sauces are the same and Chilli No.5 proves it

The bougiest is one concoction it is calling Champagne Gold, a hot sauce infused with champagne and 24-karat gold.

NBA legend Scottie Pippen is launching his own bourbon

Digits is aromatic and clean, with notes of caramelised apples, brown sugar, and spice. Smooth, with no rough edges.