Inspired by Argentinian Polo Estancias, this expression is the first Scotch whisky from Royal Salute that’s fully finished in Malbec wine casks.
Sep 08, 2021
The Westin KL invites you to dinner with Martell this September
For one night only, taste a 5-course dinner designed to bring out the best profiles of different Martell expressions.
Sep 08, 2021
Shanghainese to Suzhou: 7 traditional mooncakes to expand your Mid-Autumn foodie horizons
Suzhou mooncakes are savoury stuffed with ground pork, while Hokkien mooncakes are flat and disc-like.
Sep 06, 2021
#SupportLocal: Mu Artisan – All-natural artisanal soy sauce
While the brewing processes of commercial and Mu Artisan’s soy sauces are similar, the latter places greater focus on using natural and pure ingredients – without any other additives.
Sep 03, 2021
Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals
Sichuan peppers, Buddha’s Hand, and Chinese Cassia are among the rare eastern botanicals that make this gin a unique blend.
Aug 30, 2021
Defining Malaysian cuisine and the love for it with Diana Chan
The Malaysian-born chef and 2017 winner of MasterChef Australia shares her thoughts on what encapsulates Malaysian food, and what she misses most from home.
Aug 27, 2021
Merdeka 2021: 13 Malaysian menus to order from and celebrate Independence Day at home
Who says you can’t have a spirited Merdeka celebration at home?
Aug 25, 2021
The St Regis KL explores Malay wedding rites in a heritage menu this Merdeka
In six courses, it serves up an immersive dining experience of Malay cuisine told in a story of a wedding dinner.
Aug 25, 2021
Why the nasi lemak is the perfect embodiment of Malaysia on a plate
Nothing is as versatile, popular, inclusive, diverse and hits the spot quite like the nasi lemak no matter where you go in all parts of Malaysia.
Aug 20, 2021
Tiffin At Home continues to celebrate the local F&B scene, this time with an at-home experience
Also expect an exciting collaboration with the Singapore Tourism Board in conjunction with the Singapore Food Festival.