Sample Chef Darren Chin’s exquisite dishes specially crafted for the cognac house, or buy your own engraved LOUIS XIII locker.
Oct 15, 2021
What to expect: The Chivas Regal Ultimate Dining Experience at Sheraton Petaling Jaya Hotel
Lose yourself in a whisky-infused staycation, savouring a range of Chivas blends paired with Sheraton Petaling Jaya Hotel’s exquisite culinary offerings.
Oct 13, 2021
The Whisky Notes presents Malaysia’s first whisky subscription service
Whether you’re a student looking to explore, a lady looking to deepen her palate or a gentleman looking to diversify, it welcomes you to experiment to find your perfect whisky.
Oct 12, 2021
The toughest wine test on earth – what it takes to be a Master Sommelier
Only 269 wine experts worldwide have earned the title of Master Sommelier, due to the exam’s notoriously high failure rate.
Oct 12, 2021
Balmain and Chivas launch runway-worthy limited edition whiskies
The 15-year old Chivas XV blended scotch gets a high fashion makeover, complete with Balmain’s signature metallic armour and chains.
Oct 11, 2021
9 afternoon tea sets to show your support for Pink October 2021
In honour of breast cancer awareness month, hotels like St. Regis and Shangri-La are serving up pink-themed selections of afternoon tea treats
Oct 10, 2021
A 10/10 Sunday Brunch at Mosaic at MOKL for its tenth anniversary this October
There will be 10 variations of Nasi Lemak, dishes with a word play of ten such as ten-hour slow roasted prime rib, ten-layer lasagna and more.
Oct 07, 2021
Noma tops World’s 50 Best Restaurants 2021 list. Discover the full list
Denmark’s Noma tops the list, Danish player Geranium takes second spot while Asador Etxebarri in Spain takes third place.
Oct 01, 2021
#SupportLocal: Elevete Patisserie – contemporary and comforting desserts for every mood
Baking local flavours into foreign-inspired pastries, Elevete specialises in macarons and cakes that delight the eyes and taste buds.
Oct 01, 2021
Courtyard by Marriott Penang invites you to eat greener with new Vegetarian Dulang
From today onwards, the Vegetarian Dulang meal will be available for lunch and dinner at the hotel on the 1st and 15th of each month.