Treat your eyes and your taste buds to these sugary delights, from jewel-toned petits gateaux to edible flower petal adorned canapes.
Sep 17, 2021
#SupportLocal: Langit – Indigenous rice for today’s urban palates
From the pristine valleys of Sarawak to your plate.
Sep 15, 2021
Celebrate togetherness this Mid-Autumn Festival with Hennessy-infused mooncakes
Hennessy is infused into St Domingue single origin chocolate mooncakes for a taste of tradition with a splash of extraordinary.
Sep 13, 2021
Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL
Chef Raymond came up with a modern mooncake of St Domingue single origin chocolate ganache, infused with Hennessy cognac.
Sep 09, 2021
Whisky Hour: Royal Salute 21YO Polo Estancia Edition
Inspired by Argentinian Polo Estancias, this expression is the first Scotch whisky from Royal Salute that’s fully finished in Malbec wine casks.
Sep 08, 2021
The Westin KL invites you to dinner with Martell this September
For one night only, taste a 5-course dinner designed to bring out the best profiles of different Martell expressions.
Sep 08, 2021
Shanghainese to Suzhou: 7 traditional mooncakes to expand your Mid-Autumn foodie horizons
Suzhou mooncakes are savoury stuffed with ground pork, while Hokkien mooncakes are flat and disc-like.
Sep 06, 2021
#SupportLocal: Mu Artisan – All-natural artisanal soy sauce
While the brewing processes of commercial and Mu Artisan’s soy sauces are similar, the latter places greater focus on using natural and pure ingredients – without any other additives.
Sep 03, 2021
Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals
Sichuan peppers, Buddha’s Hand, and Chinese Cassia are among the rare eastern botanicals that make this gin a unique blend.
Aug 30, 2021
Defining Malaysian cuisine and the love for it with Diana Chan
The Malaysian-born chef and 2017 winner of MasterChef Australia shares her thoughts on what encapsulates Malaysian food, and what she misses most from home.