Zenzero delivers a modern, refined dining experience that’s Italian at heart

At its new location, Zenzero continues to plate up well-loved flavours through its range of delectable dishes.

Forget still or sparkling. Try this $140-a-bottle artisanal water from Chile

Found deep in the heart of Patagonia, this glacial water boasts ultra-low mineral content and will only be bottled in limited quantities.

Maristar brings together fine food and fashion in one stylish setting

Welcome to a lounge that has everything to see and be seen, while satiating your appetite for the delicious and stylish.

From oysters to avocados: 9 foods that stir up an appetite for love

We explore common foods of love from around the world that symbolise romance, desire, marriage, fertility and sexual vitality.

Join Veuve Clicquot on a luxury champagne voyage for its 250th birthday

Guests will be whisked away on a tour from Reims to Venice filled with champagne experiences, refined accommodations, and exclusive events.

Reka:Bar is here to create moments of eureka with its cocktails

The main arc of a night at Reka:Bar is its Domino Effect menu, where 12 cocktails bring flavours that fall one into the other like dominoes.

Le Meridien KL presents a strawberry afternoon tea with MALIN+GOETZ this Valentine’s

This February, Le Meridien KL looks to the sweet strawberry in celebrating the season of love with strawberry-inspired sweet treats.

Review: V’s Lounge is KL’s vivacious new hotspot for a vibrant night out

Intriguing cocktails, well-crafted food, and live entertainment make V’s Lounge an instant draw for the epicurean urbanite.

Martell welcomes the new year with a tiger Zodiac Edition of L’Or de Jean Martell

Each bottle of L’Assemblage du Tigre boasts a blend of over 700 eaux-de-vie, and comes with a handcrafted pâte de cristal tiger stopper.

Step into Jacky Tsai’s audacious design for the Martell Noblige Limited Edition

On the bottle, Martell presents a QR code that will bring the Martell swift to life in full colour and design as Tsai designed for it to be experienced.