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Ao Yun 2017 is its best vintage yet

For the first time, Ao Yun added a drop of Merlot into the mix, giving the latest vintage a rounder and more concentrated excitement to the palate.

9 appetising origins of culinary terms

We dig into why truffles mean both chocolate and fungi, how tapas was a helpful tool for bartenders, and what the ‘four’ in petit four means.

LOUIS XIII Room opens in DC Restaurant with a cognac paired tasting menu

Sample Chef Darren Chin’s exquisite dishes specially crafted for the cognac house, or buy your own engraved LOUIS XIII locker.

What to expect: The Chivas Regal Ultimate Dining Experience at Sheraton Petaling Jaya Hotel

Lose yourself in a whisky-infused staycation, savouring a range of Chivas blends paired with Sheraton Petaling Jaya Hotel’s exquisite culinary offerings.

The Whisky Notes presents Malaysia’s first whisky subscription service

Whether you’re a student looking to explore, a lady looking to deepen her palate or a gentleman looking to diversify, it welcomes you to experiment to find your perfect whisky.

The toughest wine test on earth – what it takes to be a Master Sommelier

Only 269 wine experts worldwide have earned the title of Master Sommelier, due to the exam’s notoriously high failure rate.

Balmain and Chivas launch runway-worthy limited edition whiskies

The 15-year old Chivas XV blended scotch gets a high fashion makeover, complete with Balmain’s signature metallic armour and chains.

9 afternoon tea sets to show your support for Pink October 2021

In honour of breast cancer awareness month, hotels like St. Regis and Shangri-La are serving up pink-themed selections of afternoon tea treats

A 10/10 Sunday Brunch at Mosaic at MOKL for its tenth anniversary this October

There will be 10 variations of Nasi Lemak, dishes with a word play of ten such as ten-hour slow roasted prime rib, ten-layer lasagna and more.

Noma tops World’s 50 Best Restaurants 2021 list. Discover the full list

Denmark’s Noma tops the list, Danish player Geranium takes second spot while Asador Etxebarri in Spain takes third place.