Modern, irreverent, and with an unrelenting focus on flavour, this new gastrobar offers exquisitely crafted cuisine in a lively atmosphere.
Nov 18, 2021
William Grant & Sons is auctioning three historic, one-of-a-kind whiskies lots
The auction donation marks the launch of the Private Clients business, offering exclusive access to its oldest, finest whisky archives.
Nov 16, 2021
Nespresso brings Gifts of the Forest with Johanna Ortiz this festive season
The abundant gifts of the forest serve as the main inspiration for the coffee brand’s limited edition holiday collection with Colombian fashion designer Johanna Ortiz.
Nov 09, 2021
Review: Vogue Lounge KL’s new menu remains fearless and fashionable
Serving up contemporary cuisine in a chic setting, Vogue Lounge crafts a dining experience that blends bold creativity with stylistic flair.
Nov 08, 2021
#SupportLocal: Avosome – Avocado treats crafted with a dash of positivity
On a mission to spread joy and healthy living, Avosome offers avocado-based goodies combined with flavours like coffee and Gula Melaka.
Nov 03, 2021
#SupportLocal: Soyya 100% non-GMO soymilk and desserts
Soyya brings a richer and creamier soymilk to the masses and modernises it with trendy flavours like matcha and boba for a new generation of appreciators.
Nov 01, 2021
Review: Finch KL specialises in whimsical dining that sparks the senses
If its entrancing atmosphere doesn’t transport you to otherworldly oasis, Finch’s colourful mix of local and international dishes will.
Nov 01, 2021
Get a double dose of pampering at a Ritzy Afternoon Tea with DECORTÉ
Guests will also receive an exclusive DECORTÉ skincare kit along with the AQ Meliority inspired afternoon tea session at the Ritz Carlton KL.
Oct 22, 2021
Ao Yun 2017 is its best vintage yet
For the first time, Ao Yun added a drop of Merlot into the mix, giving the latest vintage a rounder and more concentrated excitement to the palate.
Oct 21, 2021
9 appetising origins of culinary terms
We dig into why truffles mean both chocolate and fungi, how tapas was a helpful tool for bartenders, and what the ‘four’ in petit four means.