The 15-year old Chivas XV blended scotch gets a high fashion makeover, complete with Balmain’s signature metallic armour and chains.
Oct 11, 2021
9 afternoon tea sets to show your support for Pink October 2021
In honour of breast cancer awareness month, hotels like St. Regis and Shangri-La are serving up pink-themed selections of afternoon tea treats
Oct 10, 2021
A 10/10 Sunday Brunch at Mosaic at MOKL for its tenth anniversary this October
There will be 10 variations of Nasi Lemak, dishes with a word play of ten such as ten-hour slow roasted prime rib, ten-layer lasagna and more.
Oct 07, 2021
Noma tops World’s 50 Best Restaurants 2021 list. Discover the full list
Denmark’s Noma tops the list, Danish player Geranium takes second spot while Asador Etxebarri in Spain takes third place.
Oct 01, 2021
#SupportLocal: Elevete Patisserie – contemporary and comforting desserts for every mood
Baking local flavours into foreign-inspired pastries, Elevete specialises in macarons and cakes that delight the eyes and taste buds.
Oct 01, 2021
Courtyard by Marriott Penang invites you to eat greener with new Vegetarian Dulang
From today onwards, the Vegetarian Dulang meal will be available for lunch and dinner at the hotel on the 1st and 15th of each month.
Sep 30, 2021
8 local coffee roasters to get your caffeine fix from
To celebrate International Coffee Day, kick back with a cuppa made from beans freshly roasted right here in Malaysia.
Sep 29, 2021
EQ and Kampachi serve up Akaushi Wagyu in Malaysia for the first time
A fortnight of culinary events will highlight the coveted beef, including guest chefs from Japan, premium omakase, and an Akaushi auction.
Sep 24, 2021
Takeaway weddings are now a thing thanks to Mandarin Oriental KL
The menus include Chinese, Malay and High Tea Wedding Menus and include a Mandarin Oriental Signature Wedding Cake to mark the joyous occasion.
Sep 20, 2021
A $3M avocado toast made of solid gold is up for sale. How did we get here?
Created by artist Tim Bengel, this sculpture prompts us to ask how this brunch staple became a cultural symbol for the millennial generation.