The vintage eaux-de-vie in this collection come in 11-litre glass demijohns, preserving them to become even more rare and precious every year.
Chef Isadora Chai’s tips for the tastiest, juiciest turkey this Christmas
Repeat after us: Plan, brine, baste, and rest.
A sizzling Omakase-style Yakiniku experience comes to Sheraton Hotel PJ
Diners are treated to premium A5 Wagyu beef and fresh seafood from Japan, grilled to perfection and enjoyed in their private Yakiniku room.
Christmas 2021: Top festive dining spots and promos for a sparkling year-end celebration
From Christmas turkey with an Asian twist to boozy New Year’s brunches, here are our dining picks for this festive season.
Christmas 2021 Gift Guide – Delectable gifts that will delight every foodie
We’ve cooked up a list of luxury tasting bundles, fancy food tools, and festive cocktail supplies for your gifting pleasure.
Explore craftsmanship with The Balvenie’s ‘Maker’s Project’ happening this December
The Makers Project spotlights Malaysia’s very own Fern Chua who embodies The Balvenie’s values of craftsmanship through an exhibition in Kuala Lumpur.
Kita Food Festival unites Malaysia’s best chefs in a week-long celebration
Unique dining experiences at Dewakan and Beta, masterclasses at Junglebird and Cilantro, and foodboxes from Entier await.
Martell invites you to a virtual Chanteloup XXO dinner right at home
A dinner curated by Akar Dining, a Martell tasting kit delivered by drone and a dinner tasting session led by Martell brand ambassador, included.
5 times The Botanist Gin proved it’s serious about sustainability
We raise a glass to creative reusable packaging, saving threatened plant species and tapping into hydrogen tech for energy.
Johnnie Walker’s 8-floor visitor centre in Edinburgh brings whisky tourism to new heights
The Princes Street global visitor centre has two bars, a whisky dispensing system, a state-of-the-art retail space and a whisky cellar.