The Princes Street global visitor centre has two bars, a whisky dispensing system, a state-of-the-art retail space and a whisky cellar.
Chef Koh Chin Hong: Training at Noma with René Redzepi
In the summer of 2018, Chef Koh Chin Hong got first-hand tutelage on the foraging, fermentation and farm-to-table practices of World’s Best Restaurant 2021 Noma.
William Grant & Sons is auctioning three historic, one-of-a-kind whiskies lots
The auction donation marks the launch of the Private Clients business, offering exclusive access to its oldest, finest whisky archives.
Nespresso brings Gifts of the Forest with Johanna Ortiz this festive season
The abundant gifts of the forest serve as the main inspiration for the coffee brand’s limited edition holiday collection with Colombian fashion designer Johanna Ortiz.
Review: Vogue Lounge KL’s new menu remains fearless and fashionable
Serving up contemporary cuisine in a chic setting, Vogue Lounge crafts a dining experience that blends bold creativity with stylistic flair.
#SupportLocal: Avosome – Avocado treats crafted with a dash of positivity
On a mission to spread joy and healthy living, Avosome offers avocado-based goodies combined with flavours like coffee and Gula Melaka.
#SupportLocal: Soyya 100% non-GMO soymilk and desserts
Soyya brings a richer and creamier soymilk to the masses and modernises it with trendy flavours like matcha and boba for a new generation of appreciators.
Review: Finch KL specialises in whimsical dining that sparks the senses
If its entrancing atmosphere doesn’t transport you to otherworldly oasis, Finch’s colourful mix of local and international dishes will.
Get a double dose of pampering at a Ritzy Afternoon Tea with DECORTÉ
Guests will also receive an exclusive DECORTÉ skincare kit along with the AQ Meliority inspired afternoon tea session at the Ritz Carlton KL.