TASTE

Feb 08, 2022

Le Meridien KL presents a strawberry afternoon tea with MALIN+GOETZ this Valentine’s

This February, Le Meridien KL looks to the sweet strawberry in celebrating the season of love with strawberry-inspired sweet treats.

Jan 31, 2022

Review: V’s Lounge is KL’s vivacious new hotspot for a vibrant night out

Intriguing cocktails, well-crafted food, and live entertainment make V’s Lounge an instant draw for the epicurean urbanite.

Jan 26, 2022

Martell welcomes the new year with a tiger Zodiac Edition of L’Or de Jean Martell

Each bottle of L’Assemblage du Tigre boasts a blend of over 700 eaux-de-vie, and comes with a handcrafted pâte de cristal tiger stopper.

Jan 25, 2022

Step into Jacky Tsai’s audacious design for the Martell Noblige Limited Edition

On the bottle, Martell presents a QR code that will bring the Martell swift to life in full colour and design as Tsai designed for it to be experienced.

Jan 25, 2022

The Brasserie’s new menu is a lavish tribute to nature’s rich bounty

The revamped menu combines the freshest, finest produce with skilled, innovative cooking for a knockout dining experience.

Jan 24, 2022

Get a taste of a Rémy Martin New Year at four bars this CNY

Drop by Three X Co or Gstring.KL in KL, Backdoor Bodega in Penang or Kingsman in Johor and have a taste of CNY-inspired cocktails made from Rémy Cointreau’s portfolio of spirits.

Jan 24, 2022

Chef on Chef 4 Episode 1: Restaurant Au Jardin

In Georgetown, Penang, Chef Kim Hock Su cooks up fine fare in Restaurant Au Jardin from ingredients grown and harvested from the island. Watch and win dinner for two.