TASTE

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8 patisseries in KL with sweets almost too pretty to eat
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#SupportLocal: Langit – Indigenous rice for today’s urban palates
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Celebrate togetherness this Mid-Autumn Festival with Hennessy-infused mooncakes
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Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL
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Whisky Hour: Royal Salute 21YO Polo Estancia Edition
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The Westin KL invites you to dinner with Martell this September
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Shanghainese to Suzhou: 7 traditional mooncakes to expand your Mid-Autumn foodie horizons
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#SupportLocal: Mu Artisan – All-natural artisanal soy sauce
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Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals
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Defining Malaysian cuisine and the love for it with Diana Chan