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The results are in: These are the 50 best bars in the world right now

London leads the way in this year’s top ten list, followed by some of the most renowned bars in Europe, Asia and Latin America.

Review: A taste of French-Italian Riviera comes to Nizza with a new menu

Along with a new head chef, Nizza presents a new French-Italian menu drawing inspiration from the best of the Riviera.

These stunning Martell Dame-Jeannes hold exquisitely rare eaux-de-vie

The vintage eaux-de-vie in this collection come in 11-litre glass demijohns, preserving them to become even more rare and precious every year.

Chef Isadora Chai’s tips for the tastiest, juiciest turkey this Christmas

Repeat after us: Plan, brine, baste, and rest.

A sizzling Omakase-style Yakiniku experience comes to Sheraton Hotel PJ

Diners are treated to premium A5 Wagyu beef and fresh seafood from Japan, grilled to perfection and enjoyed in their private Yakiniku room.

Christmas 2021: Top festive dining spots and promos for a sparkling year-end celebration

From Christmas turkey with an Asian twist to boozy New Year’s brunches, here are our dining picks for this festive season.

Christmas 2021 Gift Guide – Delectable gifts that will delight every foodie

We’ve cooked up a list of luxury tasting bundles, fancy food tools, and festive cocktail supplies for your gifting pleasure.

Explore craftsmanship with The Balvenie’s ‘Maker’s Project’ happening this December

The Makers Project spotlights Malaysia’s very own Fern Chua who embodies The Balvenie’s values of craftsmanship through an exhibition in Kuala Lumpur.

Kita Food Festival unites Malaysia’s best chefs in a week-long celebration

Unique dining experiences at Dewakan and Beta, masterclasses at Junglebird and Cilantro, and foodboxes from Entier await.

Martell invites you to a virtual Chanteloup XXO dinner right at home

A dinner curated by Akar Dining, a Martell tasting kit delivered by drone and a dinner tasting session led by Martell brand ambassador, included.