On a mission to spread joy and healthy living, Avosome offers avocado-based goodies combined with flavours like coffee and Gula Melaka.
Nov 03, 2021
#SupportLocal: Soyya 100% non-GMO soymilk and desserts
Soyya brings a richer and creamier soymilk to the masses and modernises it with trendy flavours like matcha and boba for a new generation of appreciators.
Nov 01, 2021
Review: Finch KL specialises in whimsical dining that sparks the senses
If its entrancing atmosphere doesn’t transport you to otherworldly oasis, Finch’s colourful mix of local and international dishes will.
Nov 01, 2021
Get a double dose of pampering at a Ritzy Afternoon Tea with DECORTÉ
Guests will also receive an exclusive DECORTÉ skincare kit along with the AQ Meliority inspired afternoon tea session at the Ritz Carlton KL.
Oct 22, 2021
Ao Yun 2017 is its best vintage yet
For the first time, Ao Yun added a drop of Merlot into the mix, giving the latest vintage a rounder and more concentrated excitement to the palate.
Oct 21, 2021
9 appetising origins of culinary terms
We dig into why truffles mean both chocolate and fungi, how tapas was a helpful tool for bartenders, and what the ‘four’ in petit four means.
Oct 21, 2021
LOUIS XIII Room opens in DC Restaurant with a cognac paired tasting menu
Sample Chef Darren Chin’s exquisite dishes specially crafted for the cognac house, or buy your own engraved LOUIS XIII locker.
Oct 15, 2021
What to expect: The Chivas Regal Ultimate Dining Experience at Sheraton Petaling Jaya Hotel
Lose yourself in a whisky-infused staycation, savouring a range of Chivas blends paired with Sheraton Petaling Jaya Hotel’s exquisite culinary offerings.
Oct 13, 2021
The Whisky Notes presents Malaysia’s first whisky subscription service
Whether you’re a student looking to explore, a lady looking to deepen her palate or a gentleman looking to diversify, it welcomes you to experiment to find your perfect whisky.
Oct 12, 2021
The toughest wine test on earth – what it takes to be a Master Sommelier
Only 269 wine experts worldwide have earned the title of Master Sommelier, due to the exam’s notoriously high failure rate.