Louis XIII x Shin’Labo present a transcendental caviar experience

Louis XIII collaborates with Chef James Won to create a luxurious dining experience with hand-selected caviar complemented with Louis XIII cognac.

Bar Trigona and JungleBird once again named in Asia’s 50 Best Bars 2022 list

The title of best bar in Malaysia goes to Bar Trigona at #29 while JungleBird climbs to #35 – its best ranking yet.

Mother’s Day 2022: Afternoon teas and lavish dinners mum will love

Celebrate the special occasion by treating her to a specially crafted tasting menu, an indulgent buffet feast, or a dainty tea time assortment.

Three Malaysian bars make it onto Asia’s 50 Best Bars 2022 51-100 list

KL’s Three X Co and Coley are named 70th and 100th best bars in Asia respectively, while Backdoor Bodega in Penang comes in at 97th.

Shin’Labo by James Won is a culinary expression of true balance

Fusing Japanese, French, and Malaysian elements, the newly opened Shin’Labo presents a transcendental journey of elevated Yōshoku cuisine.

ShhhBuuuLeee serves up East Asian cuisine that defies expectations

The rooftop restaurant excels at unexpected flavours and uniquely crafted dishes, which pair perfectly with its extensive selection of sakes and shochus.

How Five Guys secured its premium spot in the American fast food chain

Not all fast food are the same and Five Guys clinches the premium spot if there was a hierarchal list.

Raya 2022: 8 lavish food gifts your loved ones will appreciate

Make an impression this Raya with 24-carat gold leaf dates, Aidilfitri macarons, and batik-wrapped snack boxes.

Chef on Chef 4 Episode 3: Initial Johor Bahru

Initial borrows influence from world-renowned restaurant Noma, where chef owner Koh Chin Hong trained under the famed chef René Redzepi. Watch and win dinner for two.

Marini’s on 57 welcomes spring with a menu of florals and seafood

The menu tempts with spring fresh florals cooked in vibrant manners, as well as lighter execution with its classics of pasta, meats and seafood.