Stale beans, boiling hot water, and incorrect-sized grounds are doing your cup of morning joe no favours.
Q & A: Brand Ambassador Brett Bayly on what makes The Balvenie a unique whisky brand
Brand Ambassador Brett Bayly shares his thoughts on what makes The Balvenie unique, the different cast finishings, and what’s to come for The Balvenie.
Tatsu Japanese Cuisine is a hidden gem for omakase fans
Located inside InterContinental Kuala Lumpur, Tatsu is a delightfully serene spot in the heart of KL.
Hennessy launches first ever retail concept store in Malaysia at The Chamber
Hennessy transforms the rare into the unique with the opening of its first retail concept store, Hennessy Hands in Malaysia.
The Glenfiddich Grand Series is an unexpected union of heritage and luxury
Featuring three crafted expressions designed to elevate special occasions in a whole new way.
Nancy Silverton’s Osteria Mozza returns with beloved classics and new favourites
With a new home at Hilton Singapore Orchard, the restaurant whips up comforting, yet meticulously crafted Italian fare with Chef Silverton’s distinct touch.
Wolfgang’s Steakhouse opens new flagship Malaysian restaurant 6,000 feet above sea level
The steakhouse is known around the world for its delicious prime dry-aged porterhouse steaks sourced solely from Black Angus cattle.
Flock at W Kuala Lumpur reinvents itself with new lunch and dinner menus
With its new lunch and dinner menus, Flock at W Kuala Lumpur has revamped itself by providing delectable cuisine.
Le Méridien and MALIN+GOETZ partner to bring a sunny European escape
An elevated pool day featuring gelato, cocktails and MALIN+GOETZ skincare await at Le Méridien Kuala Lumpur and Le Méridien Putrajaya.
Whisky Hour: The Singleton of Glen Ord 39 Year Old
Guests were introduced to the rich, silky, and in-depth flavours of The Singleton 39-Year-Old during a mentoring session at The Chamber, Starhill Gallery.