The Makers Project spotlights Malaysia’s very own Fern Chua who embodies The Balvenie’s values of craftsmanship through an exhibition in Kuala Lumpur.
Kita Food Festival unites Malaysia’s best chefs in a week-long celebration
Unique dining experiences at Dewakan and Beta, masterclasses at Junglebird and Cilantro, and foodboxes from Entier await.
Martell invites you to a virtual Chanteloup XXO dinner right at home
A dinner curated by Akar Dining, a Martell tasting kit delivered by drone and a dinner tasting session led by Martell brand ambassador, included.
5 times The Botanist Gin proved it’s serious about sustainability
We raise a glass to creative reusable packaging, saving threatened plant species and tapping into hydrogen tech for energy.
Johnnie Walker’s 8-floor visitor centre in Edinburgh brings whisky tourism to new heights
The Princes Street global visitor centre has two bars, a whisky dispensing system, a state-of-the-art retail space and a whisky cellar.
Chef Koh Chin Hong: Training at Noma with René Redzepi
In the summer of 2018, Chef Koh Chin Hong got first-hand tutelage on the foraging, fermentation and farm-to-table practices of World’s Best Restaurant 2021 Noma.
William Grant & Sons is auctioning three historic, one-of-a-kind whiskies lots
The auction donation marks the launch of the Private Clients business, offering exclusive access to its oldest, finest whisky archives.
Nespresso brings Gifts of the Forest with Johanna Ortiz this festive season
The abundant gifts of the forest serve as the main inspiration for the coffee brand’s limited edition holiday collection with Colombian fashion designer Johanna Ortiz.
Review: Vogue Lounge KL’s new menu remains fearless and fashionable
Serving up contemporary cuisine in a chic setting, Vogue Lounge crafts a dining experience that blends bold creativity with stylistic flair.