At its new location, Zenzero continues to plate up well-loved flavours through its range of delectable dishes.
Feb 28, 2022
Forget still or sparkling. Try this $140-a-bottle artisanal water from Chile
Found deep in the heart of Patagonia, this glacial water boasts ultra-low mineral content and will only be bottled in limited quantities.
Feb 22, 2022
Maristar brings together fine food and fashion in one stylish setting
Welcome to a lounge that has everything to see and be seen, while satiating your appetite for the delicious and stylish.
Feb 14, 2022
From oysters to avocados: 9 foods that stir up an appetite for love
We explore common foods of love from around the world that symbolise romance, desire, marriage, fertility and sexual vitality.
Feb 09, 2022
Reka:Bar is here to create moments of eureka with its cocktails
The main arc of a night at Reka:Bar is its Domino Effect menu, where 12 cocktails bring flavours that fall one into the other like dominoes.
Feb 08, 2022
Le Meridien KL presents a strawberry afternoon tea with MALIN+GOETZ this Valentine’s
This February, Le Meridien KL looks to the sweet strawberry in celebrating the season of love with strawberry-inspired sweet treats.
Jan 31, 2022
Review: V’s Lounge is KL’s vivacious new hotspot for a vibrant night out
Intriguing cocktails, well-crafted food, and live entertainment make V’s Lounge an instant draw for the epicurean urbanite.
Jan 26, 2022
Martell welcomes the new year with a tiger Zodiac Edition of L’Or de Jean Martell
Each bottle of L’Assemblage du Tigre boasts a blend of over 700 eaux-de-vie, and comes with a handcrafted pâte de cristal tiger stopper.
Jan 25, 2022
Step into Jacky Tsai’s audacious design for the Martell Noblige Limited Edition
On the bottle, Martell presents a QR code that will bring the Martell swift to life in full colour and design as Tsai designed for it to be experienced.
Jan 25, 2022
The Brasserie’s new menu is a lavish tribute to nature’s rich bounty
The revamped menu combines the freshest, finest produce with skilled, innovative cooking for a knockout dining experience.