Discover some of the most anticipated cocktails you may enjoy this season at Hilton Asia Pacific properties.
Jul 08, 2022
Burnt & Co. forges inventive, experimental flavours from the grill
The new dining concept at Artisan’s Playground by COOKHOUSE explores the boundless possibilities of cooking over a flame.
Jul 07, 2022
Whisky Hour: Johnnie Walker Masters of Flavour 48 Years Old
Final in a series of extremely limited edition Scotch celebrating the art of whisky making.
Jul 06, 2022
#JustAThought: Will the QR code forever replace the physical restaurant menu?
As more restaurants opt for this safe dining option, we hope this won’t be the end of the printed menu.
Jul 06, 2022
A guide to: rum cocktails
From its origins, to how they get made, check out our guide of 10 rum cocktails you should know.
Jul 05, 2022
The best places to get your gourmet ice cream fix in Singapore
Beat the heat with these top gelaterias and parlours serving up well-crafted ice cream creations in unexpected flavours.
Jul 04, 2022
Going back in time to the history of: Negroni
The Negroni is a favourite among drinkers worldwide, but not everyone is aware of its convoluted history, and nobody can definitively say who originated it.
Jun 30, 2022
Coffee mistakes to avoid when brewing at home
Stale beans, boiling hot water, and incorrect-sized grounds are doing your cup of morning joe no favours.
Jun 30, 2022
Q & A: Brand Ambassador Brett Bayly on what makes The Balvenie a unique whisky brand
Brand Ambassador Brett Bayly shares his thoughts on what makes The Balvenie unique, the different cast finishings, and what’s to come for The Balvenie.
Jun 30, 2022
Tatsu Japanese Cuisine is a hidden gem for omakase fans
Located inside InterContinental Kuala Lumpur, Tatsu is a delightfully serene spot in the heart of KL.