Martell Cordon Bleu celebrates 110 years of achievement with a bold new look that personifies the freedom with which Maison Martell has redefined itself.
May 18, 2022
3 reasons you should drop by The Chamber for your next night out
It’s got the first Hennessy Hands Experience in Malaysia, allowing customers to personalize their bottles by engraving their initials in the style of their choice.
May 18, 2022
The Social Table at W Kuala Lumpur celebrates the ritual of eating together
From June 2022, the Saturday Brunch will be held every first Saturday of the month, providing a variety of dishes made by the talented crew at Flock.
May 17, 2022
Hennessy and NBA: A collaborative partnership that raises the spirit of the game
From promoting ethnic equality to celebrating small businesses, Hennessy x NBA aims to go above and beyond to inspire and unite people across the globe.
May 09, 2022
How Martell takes on the complexities of artisanal Chinese cuisine
Martell blends East and West through an exclusive dinner, pairing artisanal Chinese cuisine with the exceptional selections of Martell’s cognac.
Apr 29, 2022
Louis XIII x Shin’Labo present a transcendental caviar experience
Louis XIII collaborates with Chef James Won to create a luxurious dining experience with hand-selected caviar complemented with Louis XIII cognac.
Apr 29, 2022
Bar Trigona and JungleBird once again named in Asia’s 50 Best Bars 2022 list
The title of best bar in Malaysia goes to Bar Trigona at #29 while JungleBird climbs to #35 – its best ranking yet.
Apr 27, 2022
Mother’s Day 2022: Afternoon teas and lavish dinners mum will love
Celebrate the special occasion by treating her to a specially crafted tasting menu, an indulgent buffet feast, or a dainty tea time assortment.
Apr 21, 2022
Three Malaysian bars make it onto Asia’s 50 Best Bars 2022 51-100 list
KL’s Three X Co and Coley are named 70th and 100th best bars in Asia respectively, while Backdoor Bodega in Penang comes in at 97th.
Apr 20, 2022
Shin’Labo by James Won is a culinary expression of true balance
Fusing Japanese, French, and Malaysian elements, the newly opened Shin’Labo presents a transcendental journey of elevated Yōshoku cuisine.