From its origins, to how they get made, check out our guide of 10 rum cocktails you should know.
Jul 05, 2022
The best places to get your gourmet ice cream fix in Singapore
Beat the heat with these top gelaterias and parlours serving up well-crafted ice cream creations in unexpected flavours.
Jul 04, 2022
Going back in time to the history of: Negroni
The Negroni is a favourite among drinkers worldwide, but not everyone is aware of its convoluted history, and nobody can definitively say who originated it.
Jun 30, 2022
Coffee mistakes to avoid when brewing at home
Stale beans, boiling hot water, and incorrect-sized grounds are doing your cup of morning joe no favours.
Jun 30, 2022
Q & A: Brand Ambassador Brett Bayly on what makes The Balvenie a unique whisky brand
Brand Ambassador Brett Bayly shares his thoughts on what makes The Balvenie unique, the different cast finishings, and what’s to come for The Balvenie.
Jun 30, 2022
Tatsu Japanese Cuisine is a hidden gem for omakase fans
Located inside InterContinental Kuala Lumpur, Tatsu is a delightfully serene spot in the heart of KL.
Jun 29, 2022
Hennessy launches first ever retail concept store in Malaysia at The Chamber
Hennessy transforms the rare into the unique with the opening of its first retail concept store, Hennessy Hands in Malaysia.
Jun 24, 2022
The Glenfiddich Grand Series is an unexpected union of heritage and luxury
Featuring three crafted expressions designed to elevate special occasions in a whole new way.
Jun 21, 2022
Nancy Silverton’s Osteria Mozza returns with beloved classics and new favourites
With a new home at Hilton Singapore Orchard, the restaurant whips up comforting, yet meticulously crafted Italian fare with Chef Silverton’s distinct touch.
Jun 21, 2022
Wolfgang’s Steakhouse opens new flagship Malaysian restaurant 6,000 feet above sea level
The steakhouse is known around the world for its delicious prime dry-aged porterhouse steaks sourced solely from Black Angus cattle.