Nutella croissants, blueberry danish, matcha tarts and more, you’ll be spoilt for choice at these high-end patisseries in KL.
Sep 19, 2022
Kenny Hills Bistro is the new must-try spot
With a great selection of sharing plates and drinks, the newly opened bistro is set to be a go-to hangout in the city.
Sep 14, 2022
Going back in time to the history of: The Mai Tai
Referred to as the “King of Tiki Drinks”, its origin comes from an interesting debate between two men who claimed to be its creator.
Sep 07, 2022
The Macallan captures the spirit of New York in a new documentary
This exceptional single malt whisky embodies the spirit of the Big Apple in Distil Your World New York.
Sep 07, 2022
Singapore Tourism Board brings the best of Singapore to Tiffin at the Yard
Week 1’s three-day event will highlight bites and drinks from Singapore’s best.
Sep 07, 2022
The art of cheese platters and where to find them
Here’s how to build your own cheese platter and where you can order them with ease.
Aug 30, 2022
Feast on a Merdeka Flavour Explosion at Nobu Kuala Lumpur x Gēn Penang
The culinary experience invites diners to a specially crafted Four-Hand Dinner Menu, serving a collaborative cuisine of Japanese-Peruvian and local flavours.
Aug 29, 2022
Which oat milk is the best for brewing coffee or for drinking on its own?
From the OG Oatly to the new kid on the block Oatside, here are oat milks that are oat-tally perfect for any occasion.
Aug 23, 2022
The Lemon Tree brings a burst of sparkling yellow to the Parkroyal Collection
Indulge in sweet treats and a hearty menu while you dine woodland style.
Aug 17, 2022
The Balvenie features depth of flavour in its latest expression
The New French Oak finishes in single malt, giving the whisky a secondary maturation period in Pineau French oak casks – a first in its 129-year history.