It’s truffle season! Nobu KL debuts exclusive Truffle Osusume menu

Savour Japanese flavours infused with the richness of the rare autumn black truffles.

Veuve Clicquot debuts ‘The Icons’ in a new sustainable edition

The house releases an environmentally friendly ice box and champagne fridge.

The prettiest afternoon tea spots in KL

Pretty backdrops, picture-worthy food and huge tea selections? Check, check, and check!

Glenfiddich launches Time Re:Imagined collection of rare 50-year-old and more

The new collection features a 30-Year-Old, a 40-Year-Old and the ultra-rare 50-Year-Old single malt whisky.

Aesthetically pleasing cafes in KL you probably didn’t know existed

With new cafes launching every month, we’ve compiled some of the latest spots in town.

A sensorial experience: Recapping the Chivas Regal ‘I Rise We Rise’ weekend

Guests embarked on an interactive journey to win a virtual tour with Lisa and savoured artisanal cocktails from invited mixologists.

Here’s what you need to know about Malaysia’s first Michelin Guide

So how does an eatery earn a Michelin star? As Malaysia gears up for its first Michelin Guide, we seek to find out what foodies can expect.

Dinner to remember: Singapore’s finest private chefs for hire

Turn your home into a private restaurant for one night only (or as much as you wish).

FirstClasse Guide To: The best restaurants in Marina Bay Sands

We took a trip to Marina Bay Sands to check out the chefs and the dining spots making waves in Singapore.

This award-winning bar brings progressive drinks with classic flavours

We sit down with Shirley Tai of Nutmeg & Clove Singapore to find out about everything cocktails.