Here’s what you need to know about Malaysia’s first Michelin Guide

So how does an eatery earn a Michelin star? As Malaysia gears up for its first Michelin Guide, we seek to find out what foodies can expect.

Dinner to remember: Singapore’s finest private chefs for hire

Turn your home into a private restaurant for one night only (or as much as you wish).

FirstClasse Guide To: The best restaurants in Marina Bay Sands

We took a trip to Marina Bay Sands to check out the chefs and the dining spots making waves in Singapore.

This award-winning bar brings progressive drinks with classic flavours

We sit down with Shirley Tai of Nutmeg & Clove Singapore to find out about everything cocktails.

The Snoop Dogg 19 Crimes Cali Red wine is now available in Malaysia

The Cali Red has a sweet and vivacious personality, just like the iconic hip-hop artist.

FirstClasse Guide To: Sensational street food in Japan

As Japan re-opens its gates for international tourists, here’s a list of sensational street food for you to try on your visit to the land of the rising sun.

The Royal Salute 30-Year-Old Key to the Kingdom is aged whisky like no other

In a pairing dinner, we experienced the fruity and smokey aged whisky alongside flavourful bites.

Hide: The hidden gem offering a fresh take on fine dining

A small but gracefully presented establishment, Hide offers a refined fine dining experience without the added stuffiness.

Wolf Blass releases limited edition House Of The Dragon wine

The partnership brings three limited-edition House Of The Dragon labels featuring the Fire & Blood Cabernet Shiraz.

Welcome to the Oatside

Oatside CEO and Founder Benedict Lim wants you to join the Oatside by introducing a healthy, eco-friendly choice to dairy milk that actually tastes good.