So how does an eatery earn a Michelin star? As Malaysia gears up for its first Michelin Guide, we seek to find out what foodies can expect.
Dinner to remember: Singapore’s finest private chefs for hire
Turn your home into a private restaurant for one night only (or as much as you wish).
FirstClasse Guide To: The best restaurants in Marina Bay Sands
We took a trip to Marina Bay Sands to check out the chefs and the dining spots making waves in Singapore.
The Snoop Dogg 19 Crimes Cali Red wine is now available in Malaysia
The Cali Red has a sweet and vivacious personality, just like the iconic hip-hop artist.
FirstClasse Guide To: Sensational street food in Japan
As Japan re-opens its gates for international tourists, here’s a list of sensational street food for you to try on your visit to the land of the rising sun.
The Royal Salute 30-Year-Old Key to the Kingdom is aged whisky like no other
In a pairing dinner, we experienced the fruity and smokey aged whisky alongside flavourful bites.
Wolf Blass releases limited edition House Of The Dragon wine
The partnership brings three limited-edition House Of The Dragon labels featuring the Fire & Blood Cabernet Shiraz.
Welcome to the Oatside
Oatside CEO and Founder Benedict Lim wants you to join the Oatside by introducing a healthy, eco-friendly choice to dairy milk that actually tastes good.