From unconventional flavour combinations to boxes made by renowned fashion designers, here are the latest mooncake creations we have our eye on.
Jul 21, 2022
Gordon Ramsay Bar & Grill brings the best of British cuisine to our shores
The chef’s first restaurant in Malaysia serves up show-stopping signature dishes inspired by the iconic Savoy Grill in London.
Jul 19, 2022
Geranium takes top spot in the World’s 50 Best Restaurants 2022 list
Get to know the top ten restaurants recognised this year for their outstanding, diverse and innovative approaches to culinary craft.
Jul 18, 2022
The Bugatti Bolide inspires an exhilarating new Champagne Carbon bottle
A first for the collaborative collection, the ƎB.03 Edition features a bottle made with both blue and black carbon fibre.
Jul 14, 2022
The Summer Wine Edit: Our pick of the best wines for summer
From Miraval Provence Rose to St Clair Block 14 Pinot Noir, these are the must-have summer wines this season.
Jul 13, 2022
8 strangest cocktails in the world
From Captain’s Blood to Bubble Bath Martini, these are some of the strangest cocktails in the world.
Jul 08, 2022
This season’s 6 most anticipated cocktails from Hilton
Discover some of the most anticipated cocktails you may enjoy this season at Hilton Asia Pacific properties.
Jul 08, 2022
Burnt & Co. forges inventive, experimental flavours from the grill
The new dining concept at Artisan’s Playground by COOKHOUSE explores the boundless possibilities of cooking over a flame.
Jul 07, 2022
Whisky Hour: Johnnie Walker Masters of Flavour 48 Years Old
Final in a series of extremely limited edition Scotch celebrating the art of whisky making.
Jul 06, 2022
#JustAThought: Will the QR code forever replace the physical restaurant menu?
As more restaurants opt for this safe dining option, we hope this won’t be the end of the printed menu.