Week 1’s three-day event will highlight bites and drinks from Singapore’s best.
Sep 07, 2022
The art of cheese platters and where to find them
Here’s how to build your own cheese platter and where you can order them with ease.
Aug 30, 2022
Feast on a Merdeka Flavour Explosion at Nobu Kuala Lumpur x Gēn Penang
The culinary experience invites diners to a specially crafted Four-Hand Dinner Menu, serving a collaborative cuisine of Japanese-Peruvian and local flavours.
Aug 29, 2022
Which oat milk is the best for brewing coffee or for drinking on its own?
From the OG Oatly to the new kid on the block Oatside, here are oat milks that are oat-tally perfect for any occasion.
Aug 23, 2022
The Lemon Tree brings a burst of sparkling yellow to the Parkroyal Collection
Indulge in sweet treats and a hearty menu while you dine woodland style.
Aug 17, 2022
The Balvenie features depth of flavour in its latest expression
The New French Oak finishes in single malt, giving the whisky a secondary maturation period in Pineau French oak casks – a first in its 129-year history.
Aug 17, 2022
6 Best places to get your local kombucha fix
For when you need a fizzy but healthy pick-me-up
Aug 16, 2022
Clase Azul: Honouring Mexico’s premium spirit around the globe
The unique fusion and flavour profile of tequila complement the masterfully crafted decanter by native Mazahua artisans.
Aug 15, 2022
“Passport to Feast”: A gastronomic adventure by Singapore Tourism Board
A two-month-long gastronomical journey to savour Singapore’s culinary delights.
Aug 08, 2022
Sipping Luxury: Explore The Flavours of Asia With OneSixFive X Mizukami
Discover unique Asian cocktails at the InterContinental Kuala Lumpur.