The science of champagne tasting with G.H. Mumm

A night with G.H. Mumm entails tasting experiments, mixology workshops and a pairing dinner with some bubbly.

It’s truffle season! Nobu KL debuts exclusive Truffle Osusume menu

Savour Japanese flavours infused with the richness of the rare autumn black truffles.

Veuve Clicquot debuts ‘The Icons’ in a new sustainable edition

The house releases an environmentally friendly ice box and champagne fridge.

The prettiest afternoon tea spots in KL

Pretty backdrops, picture-worthy food and huge tea selections? Check, check, and check!

Glenfiddich launches Time Re:Imagined collection of rare 50-year-old and more

The new collection features a 30-Year-Old, a 40-Year-Old and the ultra-rare 50-Year-Old single malt whisky.

Aesthetically pleasing cafes in KL you probably didn’t know existed

With new cafes launching every month, we’ve compiled some of the latest spots in town.

A sensorial experience: Recapping the Chivas Regal ‘I Rise We Rise’ weekend

Guests embarked on an interactive journey to win a virtual tour with Lisa and savoured artisanal cocktails from invited mixologists.

Here’s what you need to know about Malaysia’s first Michelin Guide

So how does an eatery earn a Michelin star? As Malaysia gears up for its first Michelin Guide, we seek to find out what foodies can expect.

Dinner to remember: Singapore’s finest private chefs for hire

Turn your home into a private restaurant for one night only (or as much as you wish).

FirstClasse Guide To: The best restaurants in Marina Bay Sands

We took a trip to Marina Bay Sands to check out the chefs and the dining spots making waves in Singapore.