With a new chef at its helm, we get a first taste of the new contemporary menu at ATAS.
Nov 14, 2022
The Hennessy limited-edition is designed to be gifted this festive season
For the first time, Hennessy debuts an exclusive decanter that will only be available this year for a limited period.
Nov 11, 2022
Talking Dishes with Chef Leong Chee Mun of Raw Kitchen Hall
From his earliest memory of food to what he whips up in the kitchen when he’s too tired to cook, Chef Leong tells us of the dishes inspiring him right now.
Nov 11, 2022
These desserts aren’t just pretty to look at but taste immaculate too
Our top favourite picks won’t just shine on your feed but satisfy the most complex palate too.
Nov 10, 2022
The science of champagne tasting with G.H. Mumm
A night with G.H. Mumm entails tasting experiments, mixology workshops and a pairing dinner with some bubbly.
Nov 08, 2022
It’s truffle season! Nobu KL debuts exclusive Truffle Osusume menu
Savour Japanese flavours infused with the richness of the rare autumn black truffles.
Nov 07, 2022
The prettiest afternoon tea spots in KL
Pretty backdrops, picture-worthy food and huge tea selections? Check, check, and check!
Nov 04, 2022
Glenfiddich launches Time Re:Imagined collection of rare 50-year-old and more
The new collection features a 30-Year-Old, a 40-Year-Old and the ultra-rare 50-Year-Old single malt whisky.
Nov 04, 2022
Aesthetically pleasing cafes in KL you probably didn’t know existed
With new cafes launching every month, we’ve compiled some of the latest spots in town.
Nov 02, 2022
Here’s what you need to know about Malaysia’s first Michelin Guide
So how does an eatery earn a Michelin star? As Malaysia gears up for its first Michelin Guide, we seek to find out what foodies can expect.