We embarked on a three-day adventure at The Datai Langkawi while igniting our palates with the Hennessy Paradis.
Chef Nobu Matsuhisa is coming to Nobu Kuala Lumpur
The highly influential Chef Nobu will visit his restaurant in Kuala Lumpur for one night this month.
5 High-end patisseries in KL you need to try
Nutella croissants, blueberry danish, matcha tarts and more, you’ll be spoilt for choice at these high-end patisseries in KL.
Kenny Hills Bistro is the new must-try spot
With a great selection of sharing plates and drinks, the newly opened bistro is set to be a go-to hangout in the city.
Going back in time to the history of: The Mai Tai
Referred to as the “King of Tiki Drinks”, its origin comes from an interesting debate between two men who claimed to be its creator.
The Macallan captures the spirit of New York in a new documentary
This exceptional single malt whisky embodies the spirit of the Big Apple in Distil Your World New York.
Singapore Tourism Board brings the best of Singapore to Tiffin at the Yard
Week 1’s three-day event will highlight bites and drinks from Singapore’s best.
The art of cheese platters and where to find them
Here’s how to build your own cheese platter and where you can order them with ease.
Feast on a Merdeka Flavour Explosion at Nobu Kuala Lumpur x Gēn Penang
The culinary experience invites diners to a specially crafted Four-Hand Dinner Menu, serving a collaborative cuisine of Japanese-Peruvian and local flavours.
Which oat milk is the best for brewing coffee or for drinking on its own?
From the OG Oatly to the new kid on the block Oatside, here are oat milks that are oat-tally perfect for any occasion.