Seafood lovers rejoice! Penang’s first distillery-themed bar is offering a seafood feast paired with your favourite drinks.
Jan 25, 2023
Talking dishes with Cedrik Lorenzen
We talk to the viral TikTok star whose risqué cooking clips have earned him millions of followers.
Jan 24, 2023
Imperial dining gets a modern day revival at EMP KL
There’s a new upscale Chinese restaurant in town serving up the classics.
Jan 20, 2023
Talking Dishes with Chef Kim Hock Su
From the one dish he’d cook to impress to his greatest extravagance, we asked the chef-patron of the one Michelin-starred Au Jardin to dish out on his favourite meals.
Jan 20, 2023
Venture into an aromatic journey with the Rémy Martin Harmonia Series
The series features limited-edition gift sets perfect for any occasion.
Jan 19, 2023
How Hennessy elevates your palate this coming Chinese New Year
The Maison collaborates with Yan Pei Ming for the first time ever to introduce limited-edition Chinese New Year decanters, with illustrations symbolising inclusivity.
Jan 18, 2023
Essential cookbooks to make you a better cook this year
Trust us, you’ll enjoy spending time in the kitchen after reading these recipes.
Jan 16, 2023
Elevated Asian favourites in ATAS’ Cultural Heritage menu
ATAS offers a refined, creative and exciting menu to liven up this year’s reunion dinner.
Jan 13, 2023
Here’s where to order yee sang for Chinese New Year 2023
It’s that time of the year to toss and shout prosperous phrases!