We went to Penang for the weekend to find out.
The Chalet Swiss restaurant has returned to its roots at EQ Kuala Lumpur
A trip down memory lane that Chalet fans will not want to miss.
Chatrium Grand Bangkok presents Casia for your French cuisine fix
Introducing Casia, a new fine-dining destination that showcases the flavours and fragrances of the French Riviera.
Where to dine? ‘Just Lunch’ at W Hotel
W Hotel offers a convenient dining experience for locals with their ‘Just Lunch’ menu spread.
World’s premium The Botanist is more than just a gin
Created, distilled, and handcrafted using 22 foraged island botanicals, The Botanist finally arrived in Malaysia, in time for World’s Gin Day.
A refreshing twist on No.3 London Dry Gin
No.3 launched a striking new bottle design to further cement its reputation as an icon.
FunNow hosts the first ever GastroMonth Malaysia
Over 40 restaurants on board, among which are honoured with MICHELIN Guide Kuala Lumpur and Penang.
A festival of feasts awaits at Marina Bay Sands
Multi-day events honour the marvels of food, wine, and music in Singapore’s Marina Bay Sands.
Hennessy X.O x Kim Jones represents culture, couture and cognac
An exceptional collab that features a collectable sneaker, masterpiece decanter, and limited-edition bottle.