FirstClasse highlights new eateries that are now open in TTDI’s wealthy district, set in a calming atmosphere inspired by tropical flora and fauna.
Aug 17, 2023
Chef on Chef 5 Episode 2: Eat & Cook KL
Chef Lee and Chef Yong Zhi of Eat & Cook KL, and their novice guest, Bella Kuan reinvent the ‘Oh Chien’ and other asian classics using homegrown Malaysian oysters.
Aug 15, 2023
4 hotel dining deals to celebrate #Merdeka2023
These luxury hotels are putting their spin on beloved Malaysian dishes for Merdeka Day.
Aug 15, 2023
İzmir and Bodrum added to the MICHELIN Guide: Türkiye
This expansion to two famous and touristic regions affirms Türkiye’s status as a rich and exciting gastronomic destination.
Aug 11, 2023
Yellow Fin Horse: When open-fire meet local flavours
A destination wood-fire restaurant located intimately on the 4th level of Else.
Aug 10, 2023
Everything to look forward to at KITA Food Festival 2023
Between September 27 and October 30, the KITA Food Festival will be visiting Kuching, Penang, KL and Singapore with lots of events and food.
Aug 09, 2023
EQ unveils Celestial Treasures, the perfect mid-autumn mooncake gift
The mooncake masters at EQ have created a selection of genuine delights dubbed ‘The Celestial Treasures’ for the mid-autumn festival 2023.
Aug 07, 2023
A fresh summer iced-coffee flavours by Nespresso!
The California Dream Summer drink is everything you need to beat the scorching sun.
Aug 04, 2023
8 best vegan and vegetarian spots to dine at in KL
From vegan sushi and pizza to plant-based ‘nasi lemak’ and ‘char kuey teow’, we’ve got you covered.
Aug 04, 2023
Jameson x Dickies, a collaboration connected by art
The two brands known for their craftsmanship, have released a limited-edition bottle and a series of objects inspired by their love of the arts.