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A coffee lover’s guide to Ipoh, Perak

Ipoh, the renowned ‘birthplace’ of Kopitiam, boasts an abundance of coffee spots that are sure to impress.

An omakase pairing dinner with Tatenokawa sake at Sushi Shinjiru

The pairing of omakase with sake feels like a no-brainer and with all the space to play with flavours, textures and aromas – Sushi Shinjiru shows us how it’s done.

Mid-Autumn Festival 2023: Where to get best mooncakes around KL

The best mooncakes for this year’s Mid Autumn Festival 2023 in KL and the Klang Valley can be found right here.

The Edition Hotel Singapore named Josh Niland as head chef

The hotel will highlight Chef Niland’s passion for seafood, with hints to sophisticated Old-World grandeur and heritage.

Maria’s SteakCafe 1POWERHOUSE, continues the taste of tradition and quality

Maria’s SteakCafe launches another elegant outlet in Bandar Utama, continuing the familial tradition of gathering and enjoying high-quality steaks.

Enjoy teh tarik with a Merdeka twist at The RuMa Hotel

The RuMa Hotel and Residences is offering a fancy afternoon-tea with a modern interpretation to spark the rich local flavours this Merdeka and Malaysia Day.

Michelin-starred chef, Alberto Landgraf, joins EQ Kuala Lumpur

For two weeks only, EQ Kuala Lumpur welcomes you to experience Japanese-Brazil cuisine with the presence of a Michelin-starred chef.

#Merdeka2023: Experience the taste of culture with Freshable

This Merdeka, enjoy delectable Malaysian dishes at home with the freshest ingredients delivered right to your door.

FirstClasse Eat & Sips: TT Gardens, TTDI

FirstClasse highlights new eateries that are now open in TTDI’s wealthy district, set in a calming atmosphere inspired by tropical flora and fauna.

Chef on Chef 5 Episode 2: Eat & Cook KL

Chef Lee and Chef Yong Zhi of Eat & Cook KL, and their novice guest, Bella Kuan reinvent the ‘Oh Chien’ and other asian classics using homegrown Malaysian oysters.