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Come celebrate Malay cuisine this weekend at ATAS KL

For two nights only, four outstanding chefs will come together for a culinary tour de force highlighting the explosive tastes of Malay cuisine.

Indulge in French-style afternoon tea at The RuMa Hotel and Residences

Satisfy your sweet tooth at The RuMa Hotel and Residences’ The LIBRARI’s French-inspired afternoon tea.

Mumm Marlborough introduces its first sparkling wine in country

Maison Mumm, the pioneer Champagne brand since 1827, released its first sparkling wine in Malaysia with ‘Mumm Marlborough Brut Prestige’.

Bold steps, bold flavours with Johnnie Walker

Johnnie Walker held Flavour Studio, an immersive event introducing the bold, rich flavours of Johnnie Walker Black Label as the go-to drink for new and long-time whisky drinkers.

Unforgettable skyview dining awaits at Romani Sky Dining

Elevate your dining experience to new heights at Romani Sky Dining, where impeccable service and breathtaking views await.

Veuve Clicquot celebrates 250th anniversary with an ode to solaire

The celebration was graced by a special guest, expert winemaker Marie Charlemagne at Beta KL.

Adelaide’s five-star chef, Jake Kellie joins Shelter Bali

Shelter Bali has announced the third instalment of its highly anticipated ‘Shelter Sessions’, which will feature Michelin-starred chef Jake Kellie from Adelaide’s arkhé restaurant.

Singapore’s Odette is top restaurant in Asia on World’s 50 Best List 2023

The three Michelin-starred restaurant that’s helmed by French chef Julien Royer made the list at no. 14, marking a 22 spot jump up the ladder for 2023.

Dom Pérignon’s Vintage 2013 is a harmony of striking notes

We had the pleasure of tasting the House’s latest vintage with an intimate dinner at DC by Darren Chin.

Chef on Chef 5 Episode 1: ATAS KL

Chef Mandy Goh of ATAS KL crafts a refined menu with a star ingredient – the Malaysian-grown cacao bean. Watch and win a dinner for two.