EQ’s festive treats to countdown to Christmas

Strap up your festive boots as EQ is offering a line-up of delightful treats and feasts available until the New Year!

Garvy Beh has his eyes set on the Argentine Open polo tournament

Polo champion Garvy Beh talks about the best moment of his polo playing career, and how he is reaching new heights when it comes to representing Malaysia and Asia in the sport.

Sunway Resort Hotel offers colourful Deepavali dishes

Sunway Resort Hotel is offering an array of delicacies for the Festival of Lights.

Malaysians, here’s what to expect from Shake Shack at TRX

America’s famous burger will make its debut in KL’s Tun Razak Exchange, offering a menu that is likely to include a variety of mouthwatering options.

KITA Food Festival: Claudine Singapore x Entier French Dining

Chef Julien Mercier of Claudine Singapore and Chef Masashi Horiuchi of Entier Fine Dining host a four-hands dinner as part of the third iteration of the KITA Food Festival. The two chefs make gastronomic delight with some of their finest bistro classics.

Curated flavours: Maria’s SteakCafe collaborates with Wholly Spirits for a pairing dinner

For one night only on Friday 20th October, Maria’s SteakCafe and Wholly Spirits will be hosting a pairing dinner combining the restaurant’s classic dishes with a specially curated selection of spirits over five courses.

Glenfiddich’s Grand Yozakura has a touch of Sakura

The aged single malt is also the first ever to be finished in rare ex-Awamori casks.

5 of Kuala Lumpur’s finest Thai restaurants to try

Fancy some Thai foods with a boujee twist? Head to Kuala Lumpur’s downtown for some atas tomyam experience.

Chrystal Tan finds her balance

Between her family and passion projects, this budding entrepreneur is still finding a way to fit everything together, in her own unique way.

Chef on Chef 5 Episode 3: Above Gastrobar

Chef YC and model Rubini Samabanthan spotlight T’lur Caviar, the locally-sourced caviar in dishes with Malaysian flavours.