Chef Ryan Clift of Tippling Club and Ember Beach Club’s newly appointed Chef De Cuisine Bianca Palmer wowed with a four-hands dinner at One&Only Desaru Coast.
Nov 20, 2023
Michelin Guide 2024: New entries, big winners & shining stars
Are your favourite eateries on the list? Read on to find out who made the inaugural Michelin Guide in Malaysia.
Nov 17, 2023
Martell Noblige Swift Nights returns with its biggest edition yet
The series of high-energy parties taking place nationwide is culminating with the first ever Martell Noblige Swift Festival.
Nov 17, 2023
RuMa turns five: a special menu, luxury skincare and more
Come celebrate RuMa Hotel and Residences’ five year anniversary by luxuriating in food and wellness .
Nov 15, 2023
EQ’s festive treats to countdown to Christmas
Strap up your festive boots as EQ is offering a line-up of delightful treats and feasts available until the New Year!
Nov 11, 2023
Garvy Beh has his eyes set on the Argentine Open polo tournament
Polo champion Garvy Beh talks about the best moment of his polo playing career, and how he is reaching new heights when it comes to representing Malaysia and Asia in the sport.
Nov 03, 2023
Sunway Resort Hotel offers colourful Deepavali dishes
Sunway Resort Hotel is offering an array of delicacies for the Festival of Lights.
Oct 31, 2023
Malaysians, here’s what to expect from Shake Shack at TRX
America’s famous burger will make its debut in KL’s Tun Razak Exchange, offering a menu that is likely to include a variety of mouthwatering options.
Oct 28, 2023
KITA Food Festival: Claudine Singapore x Entier French Dining
Chef Julien Mercier of Claudine Singapore and Chef Masashi Horiuchi of Entier Fine Dining host a four-hands dinner as part of the third iteration of the KITA Food Festival. The two chefs make gastronomic delight with some of their finest bistro classics.
Oct 17, 2023
Curated flavours: Maria’s SteakCafe collaborates with Wholly Spirits for a pairing dinner
For one night only on Friday 20th October, Maria’s SteakCafe and Wholly Spirits will be hosting a pairing dinner combining the restaurant’s classic dishes with a specially curated selection of spirits over five courses.