The ‘business’ lunch sets offer a 2 or 3 course meal for those looking for an upscale dining experience over business hours.
Feb 02, 2024
Joshua Wong’s grand visions for Grand Imperial Group
Falling back on childhood memories and favourite flavours, the executive director of Grand Imperial Group is innovating on tradition, one course at a time.
Jan 26, 2024
A fusion of art and mixology: The collaboration of Shirmy Chan and Yeoh Choo Kuan
The imaginative union of a mixologist and visual artist signals creative brilliance powered through Martell Noblige.
Jan 22, 2024
Enchanting evening at GAIA: An ode to Hennessy Paradis
GAIA Grill Reserve’s Chef-owner Justin Christopher Yap pays homage to Ancestral Cooking.
Jan 17, 2024
Italy’s ‘Cala Vista’ has landed at the shores of Jumeirah
The famous upscale restaurant from Italy has officially joined the vibrant and lively scene in the Arabian Gulf.
Jan 10, 2024
A coffee lover’s guide to Melaka City
Let’s take a leisurely stroll through Malaysia’s most historical site with a freshly brewed coffee in hand.
Jan 09, 2024
Mortlach’s Dining Room launch at Sera by Aposto
With two decades of culinary expertise Chef Chu brings a symphony of flavours to Sera, blending tradition with contemporary techniques.
Jan 05, 2024
Unveiling the Opulent Royal Salute 21 Year Old Richard Quinn Edition II
Craftsmanship meets luxury in this 21-year-old collector’s dream.
Dec 31, 2023
A Parisian panorama from the transient rooftop bar, Celéste
Taste the stars at Cheval Blanc Paris’ newest architectural gem where an evening of spirits and viands await.
Dec 28, 2023
Ken Lim on his enterprising instincts, keen nose & good taste
The founder of KENS Apothecary talks about how his taste has evolved, trusting his instincts and his enduring success as an entrepreneur.