The KL bar has climbed an impressive 42 spots to claim the Nikka Highest Climber Award and The Best Bar in Malaysia at No. 8.
Jul 16, 2024
Sushi Hibiki celebrates its 6th anniversary with Echo In The Night
Sushi Hibiki brings together eight renowned chefs, including Michelin-starred names, for a culinary experience of a lifetime.
Jul 10, 2024
Akar 2.0 blossoms with a new menu and refurbished dining space
Akar 2.0 draws on Chef Proprietor Aidan Low’s Japanese and French culinary training while remaining rooted in Malaysian flavours.
Jul 09, 2024
4 Malaysian bars make it to Asia’s 50 Best Bars 51-100 list
Three bars from Kuala Lumpur and one from Penang have claimed a spot each in the fourth edition of the extended list.
Jul 09, 2024
The Balvenie’s Makers Project brings its distillery to life with miniature artist Lim Pui Wan
Known as PicoWorm online, the local miniature artist discusses her collaboration with The Makers Project 2024.
Jul 05, 2024
#FirstSip: New and limited-edition spirits in Malaysia for 2024
We’ve gleaned some of the most anticipated alcohol launches in Malaysia that are worth adding to your alcohol shelves.
Jul 04, 2024
Contemporary restaurant ATAS ventures into a new culinary era with a refreshed menu
Led by Chef Suhalmi Tasir, ATAS adopts a new European bistro identity serving up classic European fare while showcasing the finest local produce.
Jul 03, 2024
What makes Kobe the holy grail of beef and where to taste it in KL
The Kobe beef in all its marbled glory is now available at Maria’s SteakCafé.
Jun 28, 2024
Kita Food Festival 2024: The most exciting culinary events to attend
The annual Southeast Asian food festival returns to Kuala Lumpur in September and Singapore from January to March, 2025.
Jun 25, 2024
First Scoop: Rémy Martin’s 300th Anniversary Coupe Dinner
Here’s a glimpse inside the cognac maker’s exclusive dinner celebrating its limited-edition Coupe release.