The acclaimed chefs of a Two-MICHELIN-starred restaurant in Macau and a Black Pearl-awarded restaurant in Beijing team up for a four-hand journey that transcends boundaries.
Sep 04, 2024
Yellow Fin Horse marks its first anniversary with an-all new menu
Chef Jun Wong leads her culinary team to a new menu that celebrates their elemental and primitive approach to gastronomy.
Sep 04, 2024
Dom Pérignon unveils its highly anticipated Vintage 2015
The Dom Pérignon Vintage 2015 was wonderfully paired with food from Potager KL.
Aug 30, 2024
Chef Johnson Ebenezer on working with Chef Shaun Ng for Kita Food Festival
We speak to Chef Johnson Ebenezer of Farmlore ahead of his much-anticipated four-hands dinner at HIDE alongside Chef Shaun Ng for Kita Food Festival 2024.
Aug 28, 2024
Celebrate Merdeka 2024 with these dining offerings
Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.
Aug 28, 2024
5 new Hong Kong bars with unique concepts to visit in 2024
From a bar focusing on contrasting mixology techniques to a New Orleans-inspired jazz spot.
Aug 26, 2024
Celebrating award-winning sakes at the Wynn Macau
The event highlighted nine rare trophy sake variants from Japan, expertly paired with world-class cuisine.
Aug 26, 2024
Homegrown Heroes: Raksasa Gin is a uniquely Malaysian spirit
The four founders of Raksasa Gin share more about the local spirit.
Aug 22, 2024
Flavours of Malaysia: Iconic dishes to try in every state
From Perlis to Sarawak, you can never grow tired of food options in Malaysia.
Aug 20, 2024
First Scoop: Royal Salute Miami Polo Edition Launch in Desaru Coast
Ember Beach Club was transformed to reflect the striking pink flagon of Royal Salute’s latest Polo Edition as well as the vibrant atmosphere of Miami.