10 modern Malaysian restaurants in KL that redefine local flavours

From the two-Michelin-starred Dewakan to the heritage-inspired Manja and ‘cincai’ Fifty Tales.

PARKROYAL Langkawi’s Lancava partners with Sambal and Penfolds for a feast

The six-course wine pairing dinner featured diverse Asian and Mediterranean flavours, combining sumptuous ingredients for an exquisite meal to remember.

Carbon Champagne merges the world of fast cars and fine wines

We speak to Alexandre Mea, the founder of Carbon Champagne, to find out more about the brand and what makes it stand out.

7 new restaurants in the Klang Valley to try this August 2024

We round up a list of new restaurants to try this August 2024, and the best part is that they’re also different cuisines, so you won’t be bored.

Penang Cocktail Week returns for its second installation

After the success of the first Penang Cocktail Week, the drinks festival returns with a stronger line up this year.

Upcoming Park Hyatt KL executive chefs set to revolutionise dining

From Michelin-starred kitchens to the Park Hyatt Kuala Lumpur, these two executive chefs will bring fresh gastronomic delights to the local food scene.

Kikyo launches a new menu and lounge experience

The modern Japanese restaurant, known for its Warayaki Omakase experience, takes their offerings up a notch with new à la carte offerings and a chic lounge.

Asia’s 50 Best Bars 2024: Penrose breaks record to win The Best Bar in Malaysia

The KL bar has climbed an impressive 42 spots to claim the Nikka Highest Climber Award and The Best Bar in Malaysia at No. 8.

Sushi Hibiki celebrates its 6th anniversary with Echo In The Night

Sushi Hibiki brings together eight renowned chefs, including Michelin-starred names, for a culinary experience of a lifetime.

Akar 2.0 blossoms with a new menu and refurbished dining space

Akar 2.0 draws on Chef Proprietor Aidan Low’s Japanese and French culinary training while remaining rooted in Malaysian flavours.