Even more culinary options abound in the Klang Valley with the addition of these new dining spots to the lively scene.
Sep 06, 2024
Monkey Shoulder wants you to shake up your nights
The fun-loving blended whisky label, Monkey Shoulder invites you to inject more fun into your nights in Kuala Lumpur.
Sep 05, 2024
SJM Resorts presents Chefs’ Table: A Symphony of Senses with award-winning chefs
The acclaimed chefs of a Two-MICHELIN-starred restaurant in Macau and a Black Pearl-awarded restaurant in Beijing team up for a four-hand journey that transcends boundaries.
Sep 04, 2024
Yellow Fin Horse marks its first anniversary with an-all new menu
Chef Jun Wong leads her culinary team to a new menu that celebrates their elemental and primitive approach to gastronomy.
Sep 04, 2024
Dom Pérignon unveils its highly anticipated Vintage 2015
The Dom Pérignon Vintage 2015 was wonderfully paired with food from Potager KL.
Aug 30, 2024
Chef Johnson Ebenezer on working with Chef Shaun Ng for Kita Food Festival
We speak to Chef Johnson Ebenezer of Farmlore ahead of his much-anticipated four-hands dinner at HIDE alongside Chef Shaun Ng for Kita Food Festival 2024.
Aug 28, 2024
Celebrate Merdeka 2024 with these dining offerings
Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.
Aug 28, 2024
5 new Hong Kong bars with unique concepts to visit in 2024
From a bar focusing on contrasting mixology techniques to a New Orleans-inspired jazz spot.
Aug 26, 2024
Celebrating award-winning sakes at the Wynn Macau
The event highlighted nine rare trophy sake variants from Japan, expertly paired with world-class cuisine.
Aug 26, 2024
Homegrown Heroes: Raksasa Gin is a uniquely Malaysian spirit
The four founders of Raksasa Gin share more about the local spirit.