From the two-Michelin-starred Dewakan to the heritage-inspired Manja and ‘cincai’ Fifty Tales.
PARKROYAL Langkawi’s Lancava partners with Sambal and Penfolds for a feast
The six-course wine pairing dinner featured diverse Asian and Mediterranean flavours, combining sumptuous ingredients for an exquisite meal to remember.
Carbon Champagne merges the world of fast cars and fine wines
We speak to Alexandre Mea, the founder of Carbon Champagne, to find out more about the brand and what makes it stand out.
7 new restaurants in the Klang Valley to try this August 2024
We round up a list of new restaurants to try this August 2024, and the best part is that they’re also different cuisines, so you won’t be bored.
Upcoming Park Hyatt KL executive chefs set to revolutionise dining
From Michelin-starred kitchens to the Park Hyatt Kuala Lumpur, these two executive chefs will bring fresh gastronomic delights to the local food scene.
Sushi Hibiki celebrates its 6th anniversary with Echo In The Night
Sushi Hibiki brings together eight renowned chefs, including Michelin-starred names, for a culinary experience of a lifetime.
Akar 2.0 blossoms with a new menu and refurbished dining space
Akar 2.0 draws on Chef Proprietor Aidan Low’s Japanese and French culinary training while remaining rooted in Malaysian flavours.