After the success of the first Penang Cocktail Week, the drinks festival returns with a stronger line up this year.
Upcoming Park Hyatt KL executive chefs set to revolutionise dining
From Michelin-starred kitchens to the Park Hyatt Kuala Lumpur, these two executive chefs will bring fresh gastronomic delights to the local food scene.
Sushi Hibiki celebrates its 6th anniversary with Echo In The Night
Sushi Hibiki brings together eight renowned chefs, including Michelin-starred names, for a culinary experience of a lifetime.
Akar 2.0 blossoms with a new menu and refurbished dining space
Akar 2.0 draws on Chef Proprietor Aidan Low’s Japanese and French culinary training while remaining rooted in Malaysian flavours.
The Balvenie’s Makers Project brings its distillery to life with miniature artist Lim Pui Wan
Known as PicoWorm online, the local miniature artist discusses her collaboration with The Makers Project 2024.
#FirstSip: New and limited-edition spirits in Malaysia for 2024
We’ve gleaned some of the most anticipated alcohol launches in Malaysia that are worth adding to your alcohol shelves.
Contemporary restaurant ATAS ventures into a new culinary era with a refreshed menu
Led by Chef Suhalmi Tasir, ATAS adopts a new European bistro identity serving up classic European fare while showcasing the finest local produce.