We got upclose with Chef Hervé Courtot, Corporate Chef of Nobu and Chef de Cuisine of Nobu Dubai, to find out how Nobu took over the world by such a storm. In conjunction with their inaugural Chef’s Table dining experience last…
Jul 11, 2017
Cognac: Is it for drinking, collecting or investing?
Martell ambassador Pierre Boyer brings us through how cognac can hold its own as a drink, a collector’s item, and perhaps, even an investment. There’s a reason why cognac has been regarded as the finest of all spirits distilled from…
Jul 06, 2017
5 bars in the Klang Valley for all things gin
Spirit connoisseurs and mixologists alike have introduced new and innovative gin cocktails to their menus. There seems to be an increased appreciation for gin of late, with new bars specialising in gin-based drinks popping up around the city. Spirit connoisseurs…
Jul 04, 2017
Dissecting the 7 chapters of Hennessy X.O with Chef Darren Chin
Hennessy Odyssey returns for its sophomore year this July, steered by Chef Darren Chin of DC Restaurant. We got first peek into what to expect. After a highly successful debut last year, Hennessy Odyssey returns for its sophomore year this…
Jul 03, 2017
Experience a taste of Dubai at Nobu KL’s Chef’s Table this week
Experience Nobu KL’s inaugural Chef’s Table dining concept, allowing guests to meet the award-winning Chef Hervé Courtot to curate their own 8-course menu. Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot is bringing the authentic…
Jun 30, 2017
Where to find the world’s 10 best inflight meals
Airplane food takes on a whole new meaning with first-class dining options in the sky. Gone are the days of sub-par airline food that most often come up in conversations about horrifying flight experiences. For first-class fliers, the journey would…
Jun 28, 2017
First Scoop: Moët Party Day 2017
17th June, 2017 FlyCycle and The Royale Ice Skating Rink Moet Party Day 2017 Commemorating the 2nd edition of Moët Party Day in the Maison’s big and bold fashion, Moet fans from over 80 countries across five continents created their…
Jun 28, 2017
Modern Society is a bar, bistro and bunnyhole for bites all in one
Intriguing cocktails and complementary bites await at this space embodying youthful energy with a touch of classic nostalgia. As the weekend rolls around, we often find ourselves hunting for a place to enjoy cocktails and conversation without having to deal…
Jun 21, 2017
Why we eat our favourite Raya goodies and how to enjoy them healthier with Chef Norman Musa
The stories behind festive favourites ketupat, rendang and more, with tips to enjoy them with a significantly smaller guilt trip – and festive belly. Having a deeply personal introduction to Malay cuisine built the foundation for award-winning chef/entrepreneur Norman Musa’s…
Jun 21, 2017
Cooking for the whole family with The Cooking House, Bangsar
The Cooking House may have been established by founder and owner Edyth Ban as a culinary school in 2006, but it today offers a lot more than that. If the kitchen is the heart of the home, then the chefs…