Once again, the Japanese proves to be a serious contender. Whisky is some very serious business, so much so that there is a World Whiskies Awards that curates and grades whiskies every year to rank them. Presented by UK-based Whisky Magazine and…
Apr 07, 2017
First look at the Johnnie Walker Blue Label Capsule Series designed by Tom Dixon
The collection comes with a bespoke bottle design, ice bucket, coaster and bottle cap, each crafted from copper. Anything that British designer Tom Dixon touches seems to turn to gold and he is lending that Midas Touch to Johnnie Walker’s…
Apr 07, 2017
7 healthy recipe sites to help you start cooking and eating better
Heads up, drool-worthy pictures ahead. Okay, so you’ve recently joined the gym life, that means having to replace all those stocked potato chips and chocolate bars with healthy bites. Great, you’ve passed the first step, a fat-free kitchen. Now, you…
Apr 05, 2017
Get to know your sake with Nobu Kuala Lumpur’s sake pairing dinner
Six of the restaurant’s premium sake will be paired with its now signature 7-course omakase menu, available for two nights only. If you’re curious to get to know Japanese rice wines, or sake, better, you’re in luck. Nobu Kuala Lumpur…
Apr 04, 2017
5 places to get your açaí bowl fix
Delicious goodness in a bowl, good for both you and your Instagram feed. If you’re all ready to switch things up for a healthier way of life, the easiest way is to start off with something sweet. Açai bowls are…
Mar 21, 2017
Glenmorangie bottles up Madeira’s sunshine with its latest private edition Bacalta
The eighth of Glenmorangie’s Private Edition range of whiskies is inspired by the sweetest and most prized of Madeira wines – the Malmsey wine. Think Madeira and one thinks immediately of its wine and warmth, two delicious entities made possible…
Mar 21, 2017
How to find your way to the Chanel pop-up cafe in Singapore (map included)
#CocoCafe #IloveCoco #Chanelmakeup In the words of Coco Chanel “A girl should be two things: classy and fabulous,” and we can totally imagine ourselves being absolutely classy while sipping on an iced latte in a Chanel beauty-themed cafe. Yes, the…
Mar 20, 2017
Answering our sea urchin urgin’ with The Point’s new uni menu
The Point has found ways to incorporate uni into styles unheard of, like whipping it into sauces and infusing it into butters for a menu of sea urchin goodness from start to finish. There are many good delightful things the…
Mar 17, 2017
First Scoop: Babe Restaurant relaunch party
2nd March, 2017 Babe Japas Fun Dining Relaunch of the new look and menu Babe Restaurant – the first restaurant in Malaysia helmed bya Michelin-starred chef and endeavoured by Datin Dian Lee and Datuk Jared Lim – has a brand…
Mar 13, 2017
The first of Johnnie Walker’s Blender’s Batch whisky is here
First from the range to be introduced is Bourbon Cask & Rye Finish – a rich honeyed expression with the intensely sweet flavours of bourbon and rye. There’s a reason why Johnnie Walker is today the world’s number one selling…