Inspired as a secret hideout that invites discovery, Maze will be the first gin parlour to grace the greater Klang Valley area. M Group, the company behind CHAZE (Whisky Luxe Lounge) and LAVO (Restro Wine Atelier), recently launched their newest masterpiece, MAZE…
May 04, 2017
What to expect at 2-Michelin Star Chef Stéphane Buron’s dinner at Mandarin Grill
2-Michelin Star Chef Stéphane Buron has specially curated a menu highlighting his specialty French gourmet cuisine, available from 2 to 6 May at Mandarin Oriental Kuala Lumpur. Crowned Meilleurs Ouvriers de France in 2014, the highest and most prestigious award…
May 03, 2017
Discovering the versatility of Italian wines with Santa Margherita
Made specially to pair with food before anything else, Italian wines never overshadow the meal nor lets itself be overshadowed. When it comes to wines, French varieties are often at the top of everyone’s minds. If you’re one of those…
May 03, 2017
Whisky Hour: The GlenDronach Allardice 18 Years Highland Single Malt
Named after the founder of GlenDronach, James Allardice, this bottle is an exceptional sherried single malt of a natural tawny colour courtesy of the finest Spanish Oloroso sherry casks. I first came across this bottle by chance a couple of years ago.…
Apr 28, 2017
Zipangu brings a taste of Kyoto’s famed kaiseki dining to KL this May and June
The 6-course meal is meant to be savoured by both the eyes and the palate. Known for its quintessential Japanese haute cuisine, Zipangu at Shangri-La Hotel KL is proud to introduce, for a limited-time, a Kyoto Kaiseki 6-course menu featuring small, exquisite dishes prepared…
Apr 28, 2017
How to get your hands on the only Glenlivet Winchester Collection Vintage 1966 whisky in the country
One out of the limited hundred bottles available just made its way to Malaysia and will be up for auction this May. I f you had been impressed by the list of the world’s best whiskies premiered earlier this month, get ready to…
Apr 21, 2017
Ruyi & Lyn’s new menu brings more innovation like chocolate lamb and Bloody Mary pasta
From soft shell crab rojak to chocolate lamb, Ruyi & Lyn catapults the concept of fusion and innovation in the local food scene to a whole new level. Ruyi & Lyn is no stranger to the KL food industry, transforming the way…
Apr 17, 2017
3 great wines and a degustation menu take centrestage at Enfin by James Won this Mother’s Day
Hailed as the three best from Moët Hennessy Estates & Wines Division, the wines set the pace for dinner, with the night’s menu crafted around it instead of the other way round. Mother’s Day is in less than a month and…
Apr 14, 2017
The Healthy Food People’s cheat sheet to being healthy and still eat your char koay teow
Sisters Sara and Zara are on a mission to help us eat our favourite foods (even local streetfood!) better, one meal at a time. Like most of us, Sara Tan and Zara Jane Tan Abdullah, the sisters behind The Healthy…
Apr 10, 2017
Carnovsky breaks down Hennessy’s code through colours with latest V.S.O.P Privilège edition
Hennessy V.S.O.P has a new chapter, perhaps its most colourful one yet. Hennessy V.S.O.P has added another feather to its Privilège collection, this time with Milan-based artistic duo Carnovsky. The 7th in the collection, this latest collaboration melds the digital virtual…