The 6-course meal is meant to be savoured by both the eyes and the palate. Known for its quintessential Japanese haute cuisine, Zipangu at Shangri-La Hotel KL is proud to introduce, for a limited-time, a Kyoto Kaiseki 6-course menu featuring small, exquisite dishes prepared…
Apr 28, 2017
How to get your hands on the only Glenlivet Winchester Collection Vintage 1966 whisky in the country
One out of the limited hundred bottles available just made its way to Malaysia and will be up for auction this May. I f you had been impressed by the list of the world’s best whiskies premiered earlier this month, get ready to…
Apr 21, 2017
Ruyi & Lyn’s new menu brings more innovation like chocolate lamb and Bloody Mary pasta
From soft shell crab rojak to chocolate lamb, Ruyi & Lyn catapults the concept of fusion and innovation in the local food scene to a whole new level. Ruyi & Lyn is no stranger to the KL food industry, transforming the way…
Apr 17, 2017
3 great wines and a degustation menu take centrestage at Enfin by James Won this Mother’s Day
Hailed as the three best from Moët Hennessy Estates & Wines Division, the wines set the pace for dinner, with the night’s menu crafted around it instead of the other way round. Mother’s Day is in less than a month and…
Apr 14, 2017
The Healthy Food People’s cheat sheet to being healthy and still eat your char koay teow
Sisters Sara and Zara are on a mission to help us eat our favourite foods (even local streetfood!) better, one meal at a time. Like most of us, Sara Tan and Zara Jane Tan Abdullah, the sisters behind The Healthy…
Apr 10, 2017
Carnovsky breaks down Hennessy’s code through colours with latest V.S.O.P Privilège edition
Hennessy V.S.O.P has a new chapter, perhaps its most colourful one yet. Hennessy V.S.O.P has added another feather to its Privilège collection, this time with Milan-based artistic duo Carnovsky. The 7th in the collection, this latest collaboration melds the digital virtual…
Apr 10, 2017
The best whiskies in the world for 2017 are…
Once again, the Japanese proves to be a serious contender. Whisky is some very serious business, so much so that there is a World Whiskies Awards that curates and grades whiskies every year to rank them. Presented by UK-based Whisky Magazine and…
Apr 07, 2017
First look at the Johnnie Walker Blue Label Capsule Series designed by Tom Dixon
The collection comes with a bespoke bottle design, ice bucket, coaster and bottle cap, each crafted from copper. Anything that British designer Tom Dixon touches seems to turn to gold and he is lending that Midas Touch to Johnnie Walker’s…
Apr 07, 2017
7 healthy recipe sites to help you start cooking and eating better
Heads up, drool-worthy pictures ahead. Okay, so you’ve recently joined the gym life, that means having to replace all those stocked potato chips and chocolate bars with healthy bites. Great, you’ve passed the first step, a fat-free kitchen. Now, you…
Apr 05, 2017
Get to know your sake with Nobu Kuala Lumpur’s sake pairing dinner
Six of the restaurant’s premium sake will be paired with its now signature 7-course omakase menu, available for two nights only. If you’re curious to get to know Japanese rice wines, or sake, better, you’re in luck. Nobu Kuala Lumpur…