#CocoCafe #IloveCoco #Chanelmakeup In the words of Coco Chanel “A girl should be two things: classy and fabulous,” and we can totally imagine ourselves being absolutely classy while sipping on an iced latte in a Chanel beauty-themed cafe. Yes, the…
Mar 20, 2017
Answering our sea urchin urgin’ with The Point’s new uni menu
The Point has found ways to incorporate uni into styles unheard of, like whipping it into sauces and infusing it into butters for a menu of sea urchin goodness from start to finish. There are many good delightful things the…
Mar 17, 2017
First Scoop: Babe Restaurant relaunch party
2nd March, 2017 Babe Japas Fun Dining Relaunch of the new look and menu Babe Restaurant – the first restaurant in Malaysia helmed bya Michelin-starred chef and endeavoured by Datin Dian Lee and Datuk Jared Lim – has a brand…
Mar 13, 2017
The first of Johnnie Walker’s Blender’s Batch whisky is here
First from the range to be introduced is Bourbon Cask & Rye Finish – a rich honeyed expression with the intensely sweet flavours of bourbon and rye. There’s a reason why Johnnie Walker is today the world’s number one selling…
Mar 06, 2017
Lunch just got fancier with Nobu’s new prix-fixe menu
Mix and match your choice of one appetiser, main and dessert for only RM165++ per person. Nobu has established itself as one of best places to go for dinner to impress that dinner date but did you know it does…
Mar 06, 2017
Urwerk x Macallan have a special flask for those who love whisky as much as watches
Reminiscent of Urwerk’s watches, the flask has got cutting-edge innovation encased in all of 156 parts – dual flask and winglet stands, included. For the whisky-sipping watch collector, Swiss watchmaker Urwerk has just the thing for you so you…
Mar 05, 2017
Define:food is revolutionising bespoke dining, right down to the pricetag
Define: food now allows you to create a bespoke menu of your choice, guided by any pricepoint you’re comfortable with. When Define: food first broke onto the scene, we admit we had some apprehension about how well it will stand…
Feb 23, 2017
Explore Katnook Estate’s wines with a 5-course dinner at Mandarin Grill
The dinner will be hosted by director of Katnook Estate Alison Harvey, who will also be guiding diners through some of the nuances of the different wines. Katnook Estate, one of Australia’s most premium wine-makers, invites vinos everywhere to pop…
Feb 23, 2017
Gaggan scores top spot hat-trick at Asia’s 50 Best Restaurants 2017
First, second and third are clearly all times the charm for Gaggan. There’s no stopping Chef Gaggan Anand as his eponymous restaurant Gaggan finds itself at the top spot of Asia’s 50 Best Restaurants list for the third year in…
Feb 20, 2017
The complete date night guide to The Table @ ISETAN The Japan Store
Impress that date at The Table that is now open to the public with 5 new restaurants, each serving Malaysian palates for the first time, all in one place. As much as there are plenty of haute dining options and even…