Michelin-star chef Luca Fantin brings his award-winning Il Ristorante from the bright and busy Tokyo to the tropical paradise that is Bali. Since 2009, Michelin-star chef Luca Fantin has been well-known for his award-winning Italian restaurant, Il Ristorante – Luca…
May 24, 2017
7 surprisingly common foods you should not eat for breakfast
Shockingly enough, cereals and fruit juices are two big no-no’s. You probably already know that breakfast is the most important meal of the day; it helps us replenish our glucose levels and keeps us energised throughout the day. What you may…
May 23, 2017
Why prosecco has officially taken over champagne and the world
It’s cheaper and doesn’t give you headaches, for starters. For the longest time, sparkling wine has found itself a regular spot in the world’s most loved celebrations. King of them all is the champagne, the effervescent golden nectar of France…
May 22, 2017
The world’s first premium lamb – and possibly the healthiest red meat yet?
“Te Mana is to lamb what Wagyu is to beef” There’s a new type of lamb expected to raise the global standards for premium meat – and it has just been launched by New Zealand Prime Minister Bill English at…
May 18, 2017
5 must-try items at the new Mr Chew’s Chino Latino Bar
While its name suggests a Chinese-Latin fusion cuisine, #MrChewSays to leave it at that would be a naive interpretation. Opening its doors just last month, Mr Chew’s Chino Latino Bar is the new “it” place to be for innovative food, creative…
May 18, 2017
Gordon Ramsay is finally giving us a Hell’s Kitchen-themed restaurant
Announced on his Facebook page, the fiery-tempered chef even lit up the show’s signature pitchfork as commemoration of the new establishment. After 19 seasons of Hell’s Kitchen, Gordon Ramsay is finally setting up a real-life Hell’s Kitchen-themed restaurant so we can…
May 16, 2017
Whisky Hour: Bowmore 18 Years Single Malt Scotch Whisky
The rarest of Bowmore’s exceptional bottling, this heavily peated single malt scotch boasts massive notes of caramel and smoke before melding into nuances of chocolate with just a touch of pepper. Truth be told, I am not a big fan…
May 15, 2017
How Moët & Chandon showed the world how to celebrate its grandest occasions
The celebratory spray of champagne at the race winners’ podium and the pouring of champagne down a tower of flutes at weddings were all started by Moët & Chandon. A celebration is not a celebration if the champagne isn’t popped,…
May 12, 2017
Treat mum to a little bit of everything with Nobu KL’s special Mother’s Day omakase menu
Nobu Kuala Lumpur is offering a special seven-course Mother’s Day menu offering a little bit of everything so mummy dearest doesn’t have to choose. Although every day should be a day of celebration, nothing says I love you more than spoiling…
May 11, 2017
Kavalan bags four golds at 22nd International Spirits Challenge
How befitting that the rum-aged whisky described as “deep, burnished gold like a Caribbean sunset” should win a medal of its colour. After earning a Trophy award for one of its whiskys last year, Kavalan, Taiwan’s premier whisky brand, continued its winning streak at…