Here’s a glimpse inside the cognac maker’s exclusive dinner celebrating its limited-edition Coupe release.
Jun 24, 2024
Review: Barra offers a taste of Barcelona through modern Spanish tapas
Despite being a new addition to KL’s lively F&B scene, Barra is quickly becoming a popular dining hotspot, and for good reason.
Jun 21, 2024
Review: Skillet KL celebrates its rebirth with a new home and concept in Menara Hap Seng 3
With its updated address comes a fresh concept and dining experience that promises to give loyal patrons and newcomers alike something worth returning for.
Jun 11, 2024
Explore A Journey Through Time with The Macallan as it celebrates 200 years
Indulge in exquisite cocktails featuring The Macallan’s Double Cask whisky, crafted in partnership with bars in the Klang Valley, Penang and Johor.
Jun 10, 2024
Father’s Day 2024: Our ultimate dining guide in the Klang Valley
Treat your old man to a memorable dining experience this Father’s Day to show him you care at some of these dining venues we have picked out.
Jun 06, 2024
The World’s 50 Best Restaurants for 2024 have just been unveiled
Ranking No. 3 in 2022 and No. 2 in 2023, Disfrutar in Barcelona, Spain steadily ascends and finally takes the top spot as the World’s Best Restaurant in 2024.
Jun 06, 2024
Savour exclusive MICHELIN restaurant meals during GastroMonth 2024
The culinary celebration offers a rare opportunity to experience the culinary brilliance of master chefs from MICHELIN Guide-recommended restaurants in Kuala Lumpur and Penang.
May 31, 2024
Nobu KL introduces an Olympic-themed menu in time for the Paris Games
Featuring an Olympic-inspired sushi platter and dessert – a menu not to be missed.
May 31, 2024
Explore the four grand crus of Cognac with Martell’s Single Cru Collection
Get to know the unique terroirs of the Cognac region that have inspired the three editions in Martell’s Single Cru Collection.
May 30, 2024
Coal & Clouds by Babel marries culinary traditions and creativity
Tucked away in a quiet corner of Suria KLCC, Coal & Clouds offers European cuisine with East-Asian influences.