Yellow Fin Horse marks its first anniversary with an-all new menu

Chef Jun Wong leads her culinary team to a new menu that celebrates their elemental and primitive approach to gastronomy.

Dom Pérignon unveils its highly anticipated Vintage 2015

The Dom Pérignon Vintage 2015 was wonderfully paired with food from Potager KL.

Chef Johnson Ebenezer on working with Chef Shaun Ng for Kita Food Festival

We speak to Chef Johnson Ebenezer of Farmlore ahead of his much-anticipated four-hands dinner at HIDE alongside Chef Shaun Ng for Kita Food Festival 2024.

Celebrate Merdeka 2024 with these dining offerings

Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.

5 new Hong Kong bars with unique concepts to visit in 2024

From a bar focusing on contrasting mixology techniques to a New Orleans-inspired jazz spot.

Celebrating award-winning sakes at the Wynn Macau

The event highlighted nine rare trophy sake variants from Japan, expertly paired with world-class cuisine.

Homegrown Heroes: Raksasa Gin is a uniquely Malaysian spirit

The four founders of Raksasa Gin share more about the local spirit.

Flavours of Malaysia: Iconic dishes to try in every state

From Perlis to Sarawak, you can never grow tired of food options in Malaysia.

First Scoop: Royal Salute Miami Polo Edition Launch in Desaru Coast

Ember Beach Club was transformed to reflect the striking pink flagon of Royal Salute’s latest Polo Edition as well as the vibrant atmosphere of Miami.

Mid-Autumn Festival 2024: 20 best mooncake boxes in KL

These elaborate mooncake box gift sets can be repurposed around the home as a decor item or a jewellery box.