From soft shell crab rojak to chocolate lamb, Ruyi & Lyn catapults the concept of fusion and innovation in the local food scene to a whole new level. Ruyi & Lyn is no stranger to the KL food industry, transforming the way…
Apr 17, 2017
3 great wines and a degustation menu take centrestage at Enfin by James Won this Mother’s Day
Hailed as the three best from Moët Hennessy Estates & Wines Division, the wines set the pace for dinner, with the night’s menu crafted around it instead of the other way round. Mother’s Day is in less than a month and…
Apr 14, 2017
The Healthy Food People’s cheat sheet to being healthy and still eat your char koay teow
Sisters Sara and Zara are on a mission to help us eat our favourite foods (even local streetfood!) better, one meal at a time. Like most of us, Sara Tan and Zara Jane Tan Abdullah, the sisters behind The Healthy…
Apr 10, 2017
Carnovsky breaks down Hennessy’s code through colours with latest V.S.O.P Privilège edition
Hennessy V.S.O.P has a new chapter, perhaps its most colourful one yet. Hennessy V.S.O.P has added another feather to its Privilège collection, this time with Milan-based artistic duo Carnovsky. The 7th in the collection, this latest collaboration melds the digital virtual…
Apr 10, 2017
The best whiskies in the world for 2017 are…
Once again, the Japanese proves to be a serious contender. Whisky is some very serious business, so much so that there is a World Whiskies Awards that curates and grades whiskies every year to rank them. Presented by UK-based Whisky Magazine and…
Apr 07, 2017
First look at the Johnnie Walker Blue Label Capsule Series designed by Tom Dixon
The collection comes with a bespoke bottle design, ice bucket, coaster and bottle cap, each crafted from copper. Anything that British designer Tom Dixon touches seems to turn to gold and he is lending that Midas Touch to Johnnie Walker’s…
Apr 07, 2017
7 healthy recipe sites to help you start cooking and eating better
Heads up, drool-worthy pictures ahead. Okay, so you’ve recently joined the gym life, that means having to replace all those stocked potato chips and chocolate bars with healthy bites. Great, you’ve passed the first step, a fat-free kitchen. Now, you…
Apr 05, 2017
Get to know your sake with Nobu Kuala Lumpur’s sake pairing dinner
Six of the restaurant’s premium sake will be paired with its now signature 7-course omakase menu, available for two nights only. If you’re curious to get to know Japanese rice wines, or sake, better, you’re in luck. Nobu Kuala Lumpur…
Apr 04, 2017
5 places to get your açaí bowl fix
Delicious goodness in a bowl, good for both you and your Instagram feed. If you’re all ready to switch things up for a healthier way of life, the easiest way is to start off with something sweet. Açai bowls are…
Mar 21, 2017
Glenmorangie bottles up Madeira’s sunshine with its latest private edition Bacalta
The eighth of Glenmorangie’s Private Edition range of whiskies is inspired by the sweetest and most prized of Madeira wines – the Malmsey wine. Think Madeira and one thinks immediately of its wine and warmth, two delicious entities made possible…