Is it a new type of coffee? Does it have to be served cold? We speak with Ian Eu, co-founder of Pan & Tamper who debunks seven myths about cold brew. If you’re a coffee addict or a regular café…
Treat dad to Cantaloupe’s Big Sunday Lunch this Father’s Day
They say the way to a man’s heart is through his stomach, and dad is no exception. It’s just two days from Father’s Day, so we trust you already have something in mind to show your love and appreciation to…
This woman is the future of cocktails as you know it
She’s the winner of the 2015 World Class Bartender of the Year and will pioneer a new generation of luxury drinking experiences for consumers. We all know Diageo Reserve, the luxury portfolio of Diageo, has always taken its drinks seriously.…
Chef Wan brings a taste of tradition to Mandarin Oriental KL’s Ramadan cheer this June
Available only until June 11, treat yourself to a smorgasbord of traditional Ramadan delights, inspired by the tastes and cultures of the world. The celebrity chef mingles easily with the crowd filling Mandarin Oriental KL’s Mosaic and Lounge on the Park…
The most puzzling requests from diners our chefs have heard
“One time I had a request from a guest asking for his duck confit medium rare.” Chefs have one of the toughest jobs in the world. They hold the wellbeing of their diners in delicate drops of a well-measured out spoonful…
How to plan your meals wisely during the month of Ramadan
There’s a good reason why dates are so popular during Ramadan, and it’s not just because of their taste. Every year, Muslims around the world observe the holy month of Ramadan by fasting from before dawn to sunset. As we…
Air France takes craft cocktails to the skies
French national carrier joins forces with Ritz Paris mixologist for special La Première drinks. Colin Field from Bar Hemingway at the Ritz Paris palace hotel lends his expertise to Air France in this exclusive cocktail collaboration – the master mixologist…
Negroni Week: 10 things to know about the enticing red cocktail
Cocktail lovers have a special reason to choose Campari, gin and vermouth this Negroni Week – not that we need a reason. Negroni Week is upon us once again, so as bartenders around the world serve up their favourite concoctions…
This is the most expensive whisky ever sold in Malaysia
The coveted 50-year-old single malt whisky clocked a total of 28 bids, with the winning bid breaking the previous record of RM96,000. There’s an all-new record for the highest price ever paid for a single bottle of whisky. The title…