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5 bars in the Klang Valley for all things gin

Spirit connoisseurs and mixologists alike have introduced new and innovative gin cocktails to their menus. There seems to be an increased appreciation for gin of late, with new bars specialising in gin-based drinks popping up around the city. Spirit connoisseurs…

Dissecting the 7 chapters of Hennessy X.O with Chef Darren Chin

Hennessy Odyssey returns for its sophomore year this July, steered by Chef Darren Chin of DC Restaurant. We got first peek into what to expect. After a highly successful debut last year, Hennessy Odyssey returns for its sophomore year this…

Experience a taste of Dubai at Nobu KL’s Chef’s Table this week

Experience Nobu KL’s inaugural Chef’s Table dining concept, allowing guests to meet the award-winning Chef Hervé Courtot to curate their own 8-course menu.  Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot is bringing the authentic…

Where to find the world’s 10 best inflight meals

Airplane food takes on a whole new meaning with first-class dining options in the sky. Gone are the days of sub-par airline food that most often come up in conversations about horrifying flight experiences. For first-class fliers, the journey would…

Modern Society is a bar, bistro and bunnyhole for bites all in one

Intriguing cocktails and complementary bites await at this space embodying youthful energy with a touch of classic nostalgia. As the weekend rolls around, we often find ourselves hunting for a place to enjoy cocktails and conversation without having to deal…

Why we eat our favourite Raya goodies and how to enjoy them healthier with Chef Norman Musa

The stories behind festive favourites ketupat, rendang and more, with tips to enjoy them with a significantly smaller guilt trip – and festive belly. Having a deeply personal introduction to Malay cuisine built the foundation for award-winning chef/entrepreneur Norman Musa’s…

South Africa arrives at Mandarin Grill with 5-course Druk My Niet wine pairing dinner this July

Mandarin Oriental’s premium modern steak house presents an exclusive taste of this South African wine on July 6. Sprawled across 24 hectares in Boland in Western Cape, Druk My Niet is an award-winning boutique winery that adopts sustainable organic farming…

7 misconceptions about cold brew coffee – and why you should give it a try

Is it a new type of coffee? Does it have to be served cold? We speak with Ian Eu, co-founder of Pan & Tamper who debunks seven myths about cold brew. If you’re a coffee addict or a regular café…

Treat dad to Cantaloupe’s Big Sunday Lunch this Father’s Day

They say the way to a man’s heart is through his stomach, and dad is no exception. It’s just two days from Father’s Day, so we trust you already have something in mind to show your love and appreciation to…

This woman is the future of cocktails as you know it

She’s the winner of the 2015 World Class Bartender of the Year and will pioneer a new generation of luxury drinking experiences for consumers. We all know Diageo Reserve, the luxury portfolio of Diageo, has always taken its drinks seriously.…