The Happy Hour promotion starts today, 17th July! Gentlemen, it’s time to round up the boys and ladies, you don’t have to wait until Ladies’ Night this week as Nobu Kuala Lumpur is bringing back its Happy Hour with a…
Nobu is great but here’s the real reason it is so successful the world over
We got upclose with Chef Hervé Courtot, Corporate Chef of Nobu and Chef de Cuisine of Nobu Dubai, to find out how Nobu took over the world by such a storm. In conjunction with their inaugural Chef’s Table dining experience last…
Cognac: Is it for drinking, collecting or investing?
Martell ambassador Pierre Boyer brings us through how cognac can hold its own as a drink, a collector’s item, and perhaps, even an investment. There’s a reason why cognac has been regarded as the finest of all spirits distilled from…
Dissecting the 7 chapters of Hennessy X.O with Chef Darren Chin
Hennessy Odyssey returns for its sophomore year this July, steered by Chef Darren Chin of DC Restaurant. We got first peek into what to expect. After a highly successful debut last year, Hennessy Odyssey returns for its sophomore year this…
Experience a taste of Dubai at Nobu KL’s Chef’s Table this week
Experience Nobu KL’s inaugural Chef’s Table dining concept, allowing guests to meet the award-winning Chef Hervé Courtot to curate their own 8-course menu. Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot is bringing the authentic…
Where to find the world’s 10 best inflight meals
Airplane food takes on a whole new meaning with first-class dining options in the sky. Gone are the days of sub-par airline food that most often come up in conversations about horrifying flight experiences. For first-class fliers, the journey would…
Why we eat our favourite Raya goodies and how to enjoy them healthier with Chef Norman Musa
The stories behind festive favourites ketupat, rendang and more, with tips to enjoy them with a significantly smaller guilt trip – and festive belly. Having a deeply personal introduction to Malay cuisine built the foundation for award-winning chef/entrepreneur Norman Musa’s…
South Africa arrives at Mandarin Grill with 5-course Druk My Niet wine pairing dinner this July
Mandarin Oriental’s premium modern steak house presents an exclusive taste of this South African wine on July 6. Sprawled across 24 hectares in Boland in Western Cape, Druk My Niet is an award-winning boutique winery that adopts sustainable organic farming…