Food stylist David Ma’s #FoodFilms imagines a world where Anderson, Bay, Tarantino, and Cuaron put their touch on recipe tutorials. We know food videos had the dual ability to either inspire or frustrate, but we never thought they could be…
Aug 15, 2017
Why Nero Nero is not your run-of-the-mill Italian restaurant
Fresh and approachable Italian cuisine is guided by infectious passion for excellent quality in this versatile, contemporary-classic spot. (swipe left for more) As with almost anything affiliated with Italy, its cuisine embodies a rich, brash spirit that translates perfectly through…
Aug 09, 2017
5 sports bars in the Klang Valley to cheer on your favourite teams
Whichever event or match you’re planning to catch live, here are 5 sports bars in the Klang Valley to watch your favourite game over rounds of drinks and bites. If there’s one thing that can match food in bringing about…
Aug 06, 2017
Chef on Chef Episode 1: Nadodi KL gets a visit from Chef Darren Chin
KL’s latest South Indian fine dining phenomenon – Nadodi – gets a visit from Chef Darren Chin of DC Restaurant. Win the menu he tasted in the giveaway below. Four top restaurants. Five top chefs. One thing in common –…
Aug 04, 2017
3 things we love about The Point’s new wine bar
What better way to usher in the weekend than with a chilled glass? The Point KL shows us how to make the wine experience count. When it comes to wine, it’s more than okay to explore, experiment, and enjoy when…
Aug 03, 2017
Martell Cordon Bleu Extra: What’s so extra about it?
It is easy to affix a term like ‘extra’ in front of something and pass it off as something new but the Cordon Bleu Extra holds its name right down to its core – in its eau de vie. The…
Aug 02, 2017
6 new desserts to try from Nobu KL’s August special dessert menu
Available only for a limited time, the dessert menu incorporates popular Japanese ingredients such as crispy rice, edamame, soy salt and miso. Nobu Kuala Lumpur has long been recognised for their innovative Japanese cuisine, unique cocktails and sake pairings, but this month,…
Aug 02, 2017
Margaret River’s gourmet escape with Chef Andre Chiang this November
Other well-known culinary names joining the Gourmet Escape include Asia’s Best Female Chef, May Chow, Luke Nguyen, David Thompson and Ashley Palmer-Watts. To celebrate Australia’s famed wine region’s 50th anniversary this year, Margaret River Gourmet Escape is adding an extra day to…
Jul 31, 2017
Mandarin Grill welcomes Argentinian influences with new Chef de Cuisine
New to Argentinian flavours ourselves, we visited Mandarin Grill to try some of Chef Sebastian’s dishes in the new a la carte menu – here are our thoughts. Mandarin Grill is no stranger to foreign flavours and styles of cooking…
Jul 28, 2017
3 things we’re looking forward to at Epicurean Market 2017
Epicurean Market 2017 returns to Marina Bay Sands this August 11-13; here’s what we’re in for. That’s right, this food and wine celebration is set to make its fifth edition next month, bringing us delightful culinary experiences with everything from…