The jeweller has transformed the fourth floor of its Fifth Avenue flagship store into a legit café boasting its now signature robin egg blue. Get your little black dress pressed, high buns secured and pearls in place. You can now…
Nov 15, 2017
Opulence Revealed: Getting to know the Rémy Martin XO
They say to understand someone, you need to know their history – and the same applies with cognac, especially one as deeply-rooted as the Rémy Martin XO. As part of its raison d’être to extend a deeper understanding and appreciation…
Nov 08, 2017
7 delectable delights on Nobu KL’s holiday omakase menus
The renowned Japanese-Peruvian restaurant invites you to celebrate Christmas and New Year’s with seven-course meals this December. Here’s what on the menu. As 2017 draws to a close, we’re keeping our eyes peeled for all things holiday-themed. Dining is no…
Nov 08, 2017
James Suckling returns to Thailand for Great Wines of Italy Asia tour this December
The tour will be kicking off in Beijing on 5th December, before continuing to Hong Kong on 7th December and wrapping up at the Grand Hyatt Erawan hotel in Bangkok on 8th December. Having tasted over 16,000 wines and hosted…
Nov 02, 2017
How Chef Ryan Clift brought out the best of Hennessy cognac
Bringing a taste of his avant-garde farm-to-table style, Chef Ryan highlighted the versatility of Hennessy X.O and V.S.O.P with this colourful menu. From October 26 to 29, Chef Ryan Clift (from Singapore’s Tippling Club) took over St. Regis KL’s The…
Nov 02, 2017
Here are 3 ways to #BeCurious with Martell at H.O.M.E.
Take your cognac discovery to the next level with puzzles, workshops, food and more at Bukit Kiara Equestrian & Country Resort, this 6 to 11 November. Bonus: Win passes to an exclusive mentoring workshop! Curiosity is Martell’s mantra when it…
Oct 26, 2017
Videos: Get your spook on with these Halloween cocktails
Hyde at 53M and Skullduggery show us how it’s done with their special concoctions for the occasion. Pumpkin and bitters make everything better! Would you look at that – October is almost eerily flying towards its tail end, which means…
Oct 24, 2017
Watch: How to customise your fine cognac experience
Cellar master Baptiste Loiseau shares three ways to enjoy Rémy Martin XO and VSOP Cognac Fine Champagne. Baptiste Loiseau may not look like your typical cellar master at first glance, but don’t let that deceive you. As the youngest ever of…
Oct 24, 2017
The Westin New York brings back $1,000 bagel with gold flakes and wine jelly
It is smeared with white truffle cream cheese, topped with Riesling wine jelly and sprinkled with gold flakes. New York City. The city that never sleeps; concrete jungle where dreams are made of; the mecca of the humble breakfast food,…
Oct 23, 2017
Now you can have The Last Word on bites and booze
Renowned Executive Chef Malcolm Goh joins forces with Head Chef Jonathan Heng to present simple, natural ingredients with classic local twists. (swipe left for more) Now sitting snugly along Bangsar’s landmark Jalan Telawi is this The Last Word, a space…