Airplane food takes on a whole new meaning with first-class dining options in the sky. Gone are the days of sub-par airline food that most often come up in conversations about horrifying flight experiences. For first-class fliers, the journey would…
Jun 28, 2017
Modern Society is a bar, bistro and bunnyhole for bites all in one
Intriguing cocktails and complementary bites await at this space embodying youthful energy with a touch of classic nostalgia. As the weekend rolls around, we often find ourselves hunting for a place to enjoy cocktails and conversation without having to deal…
Jun 21, 2017
Why we eat our favourite Raya goodies and how to enjoy them healthier with Chef Norman Musa
The stories behind festive favourites ketupat, rendang and more, with tips to enjoy them with a significantly smaller guilt trip – and festive belly. Having a deeply personal introduction to Malay cuisine built the foundation for award-winning chef/entrepreneur Norman Musa’s…
Jun 21, 2017
South Africa arrives at Mandarin Grill with 5-course Druk My Niet wine pairing dinner this July
Mandarin Oriental’s premium modern steak house presents an exclusive taste of this South African wine on July 6. Sprawled across 24 hectares in Boland in Western Cape, Druk My Niet is an award-winning boutique winery that adopts sustainable organic farming…
Jun 16, 2017
7 misconceptions about cold brew coffee – and why you should give it a try
Is it a new type of coffee? Does it have to be served cold? We speak with Ian Eu, co-founder of Pan & Tamper who debunks seven myths about cold brew. If you’re a coffee addict or a regular café…
Jun 16, 2017
Treat dad to Cantaloupe’s Big Sunday Lunch this Father’s Day
They say the way to a man’s heart is through his stomach, and dad is no exception. It’s just two days from Father’s Day, so we trust you already have something in mind to show your love and appreciation to…
Jun 14, 2017
This woman is the future of cocktails as you know it
She’s the winner of the 2015 World Class Bartender of the Year and will pioneer a new generation of luxury drinking experiences for consumers. We all know Diageo Reserve, the luxury portfolio of Diageo, has always taken its drinks seriously.…
Jun 08, 2017
Chef Wan brings a taste of tradition to Mandarin Oriental KL’s Ramadan cheer this June
Available only until June 11, treat yourself to a smorgasbord of traditional Ramadan delights, inspired by the tastes and cultures of the world. The celebrity chef mingles easily with the crowd filling Mandarin Oriental KL’s Mosaic and Lounge on the Park…
Jun 06, 2017
The most puzzling requests from diners our chefs have heard
“One time I had a request from a guest asking for his duck confit medium rare.” Chefs have one of the toughest jobs in the world. They hold the wellbeing of their diners in delicate drops of a well-measured out spoonful…
Jun 05, 2017
How to plan your meals wisely during the month of Ramadan
There’s a good reason why dates are so popular during Ramadan, and it’s not just because of their taste. Every year, Muslims around the world observe the holy month of Ramadan by fasting from before dawn to sunset. As we…