Why wait for the weekend? Try these cocktail recipes using whiskey, gin, tequila and more for an exciting new drink every day of the week. Summer work weeks can be hard. While it’s prime time for play outside, many of…
Jul 20, 2017
Mr Chew’s Chino Latino is now serving up lunch
Available daily from 11.30am to 3.00pm, start off with a bento-box inspired starter followed by a main for only RM45++. If your Instagram feed hasn’t updated you by now, we’re here to share the good news that Mr Chew’s Chino…
Jul 19, 2017
Review: Coquo’s unique renditions of local flavours like Sarawak laksa
After an eye-opening gastronomical experience at Coquo Restaurant and Wine Bar, we will never look at local ingredients and flavours the same way again. It’s surprising how many of us Malaysians love our local food and produce (think Sarawak Laksa…
Jul 19, 2017
For a limited time only: Chef Fei Huang stars at Mandarin Oriental KL this July
Enjoy fine Chinese delights put together by Chef Fei Huang from Guangzhou, in exclusive residence at Mandarin Oriental KL’s Lai Po Heen until July 23. The responsibility of the chef is to provide healthy, nutritious, and safe fresh food –…
Jul 17, 2017
Enjoy Happy Hour with Nobu Kuala Lumpur’s new Kanpai menu
The Happy Hour promotion starts today, 17th July! Gentlemen, it’s time to round up the boys and ladies, you don’t have to wait until Ladies’ Night this week as Nobu Kuala Lumpur is bringing back its Happy Hour with a…
Jul 13, 2017
Nobu is great but here’s the real reason it is so successful the world over
We got upclose with Chef Hervé Courtot, Corporate Chef of Nobu and Chef de Cuisine of Nobu Dubai, to find out how Nobu took over the world by such a storm. In conjunction with their inaugural Chef’s Table dining experience last…
Jul 11, 2017
Cognac: Is it for drinking, collecting or investing?
Martell ambassador Pierre Boyer brings us through how cognac can hold its own as a drink, a collector’s item, and perhaps, even an investment. There’s a reason why cognac has been regarded as the finest of all spirits distilled from…
Jul 06, 2017
5 bars in the Klang Valley for all things gin
Spirit connoisseurs and mixologists alike have introduced new and innovative gin cocktails to their menus. There seems to be an increased appreciation for gin of late, with new bars specialising in gin-based drinks popping up around the city. Spirit connoisseurs…
Jul 04, 2017
Dissecting the 7 chapters of Hennessy X.O with Chef Darren Chin
Hennessy Odyssey returns for its sophomore year this July, steered by Chef Darren Chin of DC Restaurant. We got first peek into what to expect. After a highly successful debut last year, Hennessy Odyssey returns for its sophomore year this…
Jul 03, 2017
Experience a taste of Dubai at Nobu KL’s Chef’s Table this week
Experience Nobu KL’s inaugural Chef’s Table dining concept, allowing guests to meet the award-winning Chef Hervé Courtot to curate their own 8-course menu. Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot is bringing the authentic…