With Mid-Autumn Festival upon us once again, we take a look at best spots to get the trademark treat for every palate and preference. The full moon of the eight month in the Chinese calendar is a special one –…
Whisky Hour: Clynelish 14 Year Old Highland Single Malt Scotch Whisky
The Clynelish 14 Year Old revels in its simple sweetness with blossoming floral notes that match its vibrant yellow gold appearance. At first glance, the Clynelish isn’t the first bottle of whisky that will catch your eye. Minimally packaged with…
There’s a Dom Pérignon dispenser for when sparkling water won’t cut it
Called The Illuminator, it calls Vue de Monde in Melbourne home and is designed by the restaurant’s head chef Shannon Bennett. There are many things you can get on dispense these days – even cars – but on special occasions…
5 reasons we’re putting our trust in Boozeat for our next dinner party
Boozeat ensures all your wines and spirits for your next dinner party are 100% authentic, at lowered prices and delivered to you on the same day of order. Anyone can plan a dinner party but it takes skill, a touch…
Behold: China’s new luxury vintage wine, Ao Yun 2014
Having received international acclaim by wine connoisseurs and critics, Ao Yun continues its historical adventure this year with the launch of a new vintage, the 2014. When we talk about wine, we often think of regions like France, Italy, Australia,…
Chef on Chef Episode 2: Antara hosts Chefs Johnson Ebenezer and Sri Charan
What will Roen Cian, Chefs Johnson Ebenezer and Sri Charan’s take on Chef Isadora’s experimental menu that can get as quirky as her personality be? Watch and win dinner for 2 at Antara below. Four top restaurants. Five top chefs.…
Catch Chef Ali’s Lebanese culinary journey at Mandarin Oriental KL
Weekend exclusive: Explore the flavours of the Middle East at Mosaic, Mandarin Oriental KL, courtesy of Chef Ali El Bourji from Dubai. If Middle Eastern cuisine intrigues and ignites your senses, look no further than Mandarin Oriental’s Lebanese spread. This…