fbpx

Time to track down our favourite mooncakes in town

With Mid-Autumn Festival upon us once again, we take a look at best spots to get the trademark treat for every palate and preference. The full moon of the eight month in the Chinese calendar is a special one –…

6 Malaysian-inspired cocktails to drink to our 60th Independence Day

Fancy an asam laksa cocktail or tuak-based concoction to ring in Merdeka this year? We are at the top of the 2017 SEA Games leaderboard, we are celebrating 60 years of independence in two days, and we have got a long weekend…

5 things to never say to your bartender

Never say “anything” when asked what you want. Angel Ng never started out to be a bartender. The owner and mixologist of the popular PS150 cocktail bar in downtown Kuala Lumpur studied mass communication and digital filming in university before…

What we’ll be returning for from Nobu KL’s new osusume menu

Ever tried Japanese dishes like foie gras and scallop served with mustard miso, or crispy rice kamameshi? Japanese cuisine is no doubt one of the most popular cuisines around the globe, yet relatively few have explored its amazingly diverse flavours…

Whisky Hour: Clynelish 14 Year Old Highland Single Malt Scotch Whisky

The Clynelish 14 Year Old revels in its simple sweetness with blossoming floral notes that match its vibrant yellow gold appearance. At first glance, the Clynelish isn’t the first bottle of whisky that will catch your eye. Minimally packaged with…

There’s a Dom Pérignon dispenser for when sparkling water won’t cut it

Called The Illuminator, it calls Vue de Monde in Melbourne home and is designed by the restaurant’s head chef Shannon Bennett. There are many things you can get on dispense these days – even cars – but on special occasions…

5 reasons we’re putting our trust in Boozeat for our next dinner party

Boozeat ensures all your wines and spirits for your next dinner party are 100% authentic, at lowered prices and delivered to you on the same day of order. Anyone can plan a dinner party but it takes skill, a touch…

Behold: China’s new luxury vintage wine, Ao Yun 2014

Having received international acclaim by wine connoisseurs and critics, Ao Yun continues its historical adventure this year with the launch of a new vintage, the 2014. When we talk about wine, we often think of regions like France, Italy, Australia,…

Chef on Chef Episode 2: Antara hosts Chefs Johnson Ebenezer and Sri Charan

What will Roen Cian, Chefs Johnson Ebenezer and Sri Charan’s take on Chef Isadora’s experimental menu that can get as quirky as her personality be? Watch and win dinner for 2 at Antara below. Four top restaurants. Five top chefs.…

Catch Chef Ali’s Lebanese culinary journey at Mandarin Oriental KL

Weekend exclusive: Explore the flavours of the Middle East at Mosaic, Mandarin Oriental KL, courtesy of Chef Ali El Bourji from Dubai. If Middle Eastern cuisine intrigues and ignites your senses, look no further than Mandarin Oriental’s Lebanese spread. This…