Fans of these little delicately-flavoured spheres have something new in town to look forward to at Marini’s on 57 and Marble 8. Ah, caviar. The culinary treasure so prized by chefs and diners never fails to lend a unique touch…
Sep 07, 2017
What’s new and worth trying from Tiki Taka’s updated menu
Though its name is now synonymous with small plates and sharing portions, Chef Carrie Scully, who heads the kitchen, has added more mains to the menu. Opening its doors just over a year ago in Medan Damansara, Tiki Taka has…
Sep 05, 2017
First Scoop: Hennessy Very Special launch
17th August, 2017 Mantra Bar KL Hennessy Very Special Launch Party Hennessy recently unveiled its new Hennessy Very Special cognac in an exclusive launch party at Mantra Bar KL, bringing together cognac aficionados, members of the media, and party goers…
Sep 04, 2017
Time to track down our favourite mooncakes in town
With Mid-Autumn Festival upon us once again, we take a look at best spots to get the trademark treat for every palate and preference. The full moon of the eight month in the Chinese calendar is a special one –…
Aug 29, 2017
6 Malaysian-inspired cocktails to drink to our 60th Independence Day
Fancy an asam laksa cocktail or tuak-based concoction to ring in Merdeka this year? We are at the top of the 2017 SEA Games leaderboard, we are celebrating 60 years of independence in two days, and we have got a long weekend…
Aug 29, 2017
5 things to never say to your bartender
Never say “anything” when asked what you want. Angel Ng never started out to be a bartender. The owner and mixologist of the popular PS150 cocktail bar in downtown Kuala Lumpur studied mass communication and digital filming in university before…
Aug 28, 2017
What we’ll be returning for from Nobu KL’s new osusume menu
Ever tried Japanese dishes like foie gras and scallop served with mustard miso, or crispy rice kamameshi? Japanese cuisine is no doubt one of the most popular cuisines around the globe, yet relatively few have explored its amazingly diverse flavours…
Aug 25, 2017
Whisky Hour: Clynelish 14 Year Old Highland Single Malt Scotch Whisky
The Clynelish 14 Year Old revels in its simple sweetness with blossoming floral notes that match its vibrant yellow gold appearance. At first glance, the Clynelish isn’t the first bottle of whisky that will catch your eye. Minimally packaged with…
Aug 24, 2017
There’s a Dom Pérignon dispenser for when sparkling water won’t cut it
Called The Illuminator, it calls Vue de Monde in Melbourne home and is designed by the restaurant’s head chef Shannon Bennett. There are many things you can get on dispense these days – even cars – but on special occasions…
Aug 21, 2017
5 reasons we’re putting our trust in Boozeat for our next dinner party
Boozeat ensures all your wines and spirits for your next dinner party are 100% authentic, at lowered prices and delivered to you on the same day of order. Anyone can plan a dinner party but it takes skill, a touch…