KL’s latest South Indian fine dining phenomenon – Nadodi – gets a visit from Chef Darren Chin of DC Restaurant. Win the menu he tasted in the giveaway below. Four top restaurants. Five top chefs. One thing in common –…
Aug 04, 2017
3 things we love about The Point’s new wine bar
What better way to usher in the weekend than with a chilled glass? The Point KL shows us how to make the wine experience count. When it comes to wine, it’s more than okay to explore, experiment, and enjoy when…
Aug 03, 2017
Martell Cordon Bleu Extra: What’s so extra about it?
It is easy to affix a term like ‘extra’ in front of something and pass it off as something new but the Cordon Bleu Extra holds its name right down to its core – in its eau de vie. The…
Aug 02, 2017
6 new desserts to try from Nobu KL’s August special dessert menu
Available only for a limited time, the dessert menu incorporates popular Japanese ingredients such as crispy rice, edamame, soy salt and miso. Nobu Kuala Lumpur has long been recognised for their innovative Japanese cuisine, unique cocktails and sake pairings, but this month,…
Aug 02, 2017
Margaret River’s gourmet escape with Chef Andre Chiang this November
Other well-known culinary names joining the Gourmet Escape include Asia’s Best Female Chef, May Chow, Luke Nguyen, David Thompson and Ashley Palmer-Watts. To celebrate Australia’s famed wine region’s 50th anniversary this year, Margaret River Gourmet Escape is adding an extra day to…
Jul 31, 2017
Mandarin Grill welcomes Argentinian influences with new Chef de Cuisine
New to Argentinian flavours ourselves, we visited Mandarin Grill to try some of Chef Sebastian’s dishes in the new a la carte menu – here are our thoughts. Mandarin Grill is no stranger to foreign flavours and styles of cooking…
Jul 28, 2017
3 things we’re looking forward to at Epicurean Market 2017
Epicurean Market 2017 returns to Marina Bay Sands this August 11-13; here’s what we’re in for. That’s right, this food and wine celebration is set to make its fifth edition next month, bringing us delightful culinary experiences with everything from…
Jul 26, 2017
Foodies, eat your way around Southeast Asia with this gourmet travel guide
“You must taste a culture to understand a culture.” There are many ways to travel around the great big world we live in – via trains for onground sights and sounds, through river cruises for a little backwater sightseeing, or…
Jul 25, 2017
13 things you should know about Italian cuisine
Did you know that traditional Carbonara is made with pork and without cream, and that you pay just to sit at an Italian restaurant? The Italians are well-known for their high regard for food, and that’s probably a good reason…
Jul 25, 2017
Get your gin fix with a Malaysian twist at Pahit cocktail bar
Historical charm and architecture sets the stage for local recreations of gin classics, perfect for an after-work cocktail or entertaining visiting friends. (swipe left for more) From the figurative ashes of KL night-nook Barlai rises a cocktail bar for lovers…