The crown jewel of The St Regis Langkawi, Kayu Puti is a one-of-a-kind dining experience that will wow even the most well-heeled, beginning with an enchanting champagne sabering ritual. There are many things that The St Regis name is known for…
Oct 05, 2017
Whisky Hour: The Singleton of Glen Ord
The Singleton of Glen Ord fascinates the senses with 15, 18, and 41 Year Old variants, speaking for the accessibility of Malaysia’s favourite single malt. When it comes to whisky, global scotch whisky ambassador for The Singleton, Ervin Trykowski, assures…
Oct 04, 2017
Health-conscious alcohol? Introducing the Belvedere Spritz collection
Launched in conjunction with the “Be Natural” manifesto, the world’s first luxury vodka celebrates its roots by setting out what natural really means with ten tangible principles. Drinking responsibly gets a whole new definition with Belvedere Vodka’s new Spritz collection…
Oct 02, 2017
John Walker & Sons XR 21 Mastery: Penang play on palate
Immersed in the cultural wonder that is Khoo Kongsi, we got to sample fine Penang fare inspired and complemented by the whisky blend’s sweet smokiness. There’s a certain sense of nostalgia (of a time we never even knew) afforded by…
Sep 28, 2017
Aliyaa turns ten with tantalising culinary journey through Jaffna
Seafood, spice, and everything nice. If you’re a fan of Sri Lankan cuisine, the adorable elephant (Aliyaa in Sinhalese) is one you would recognise. A double-story establishment in Bukit Damansara, Aliyaa has cemented its position as the island’s very own…
Sep 25, 2017
Chef on Chef Episode 4: DC Restaurant welcomes Chef Evert Onderbeke
DC Restaurant plays host to Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer. Discover how it went and win dinner for two below. Catch up on episodes one, two and three here. Four top restaurants. Five top chefs. One…
Sep 21, 2017
Get your weekend high-tea buffet fix at Vasco’s @ Hilton KL (for a limited time only)
Warning: Diners with a sweet tooth may find it difficult to escape the temptation of Chef Muller’s sinful desserts. Along with the introduction of their new Executive Pastry Chef, “Dessert Doctor” Brett Muller, Vasco’s at Hilton Kuala Lumpur will be…
Sep 19, 2017
2OX French Bistro @ The Row has a new menu – here’s what impressed us
Among our favourites: The espresso-braised beef short ribs and pan seared calamari. (swipe left for more) Founded in 2015 by the team behind Maison Francaise, 2OX French Bistro serves French fine dining cuisine, albeit in a laid-back setting identical to…
Sep 19, 2017
4 telltale signs that your booze is probably counterfeit
Boozeat shares the four Ps to look out for to avoid being a victim to counterfeit spirits. We’re all familiar with the thrill of finding a good deal. When it comes to consumables like your favourite wines and spirits however,…
Sep 10, 2017
Chef on Chef Episode 3: Soleil welcomes Chef Isadora Chai
Will it be a sweet walk down memory lane when Chef Evert welcomes old friend Chef Isadora Chai and guests Bryan Loo and Ryan Yeoh to the new Soleil? Watch and win dinner for two below. Catch up on episodes…