What truly stands the platform apart is its sale of experiences and bespoke travels to exotic locations complemented by LVMH’s wine and spirits. French luxury conglomerate Louis Vuitton Moët Hennessy (LVMH) has revealed to Business of Fashion that it is…
Nov 02, 2017
How Chef Ryan Clift brought out the best of Hennessy cognac
Bringing a taste of his avant-garde farm-to-table style, Chef Ryan highlighted the versatility of Hennessy X.O and V.S.O.P with this colourful menu. From October 26 to 29, Chef Ryan Clift (from Singapore’s Tippling Club) took over St. Regis KL’s The…
Nov 02, 2017
Here are 3 ways to #BeCurious with Martell at H.O.M.E.
Take your cognac discovery to the next level with puzzles, workshops, food and more at Bukit Kiara Equestrian & Country Resort, this 6 to 11 November. Bonus: Win passes to an exclusive mentoring workshop! Curiosity is Martell’s mantra when it…
Oct 26, 2017
Videos: Get your spook on with these Halloween cocktails
Hyde at 53M and Skullduggery show us how it’s done with their special concoctions for the occasion. Pumpkin and bitters make everything better! Would you look at that – October is almost eerily flying towards its tail end, which means…
Oct 24, 2017
Watch: How to customise your fine cognac experience
Cellar master Baptiste Loiseau shares three ways to enjoy Rémy Martin XO and VSOP Cognac Fine Champagne. Baptiste Loiseau may not look like your typical cellar master at first glance, but don’t let that deceive you. As the youngest ever of…
Oct 24, 2017
The Westin New York brings back $1,000 bagel with gold flakes and wine jelly
It is smeared with white truffle cream cheese, topped with Riesling wine jelly and sprinkled with gold flakes. New York City. The city that never sleeps; concrete jungle where dreams are made of; the mecca of the humble breakfast food,…
Oct 23, 2017
Now you can have The Last Word on bites and booze
Renowned Executive Chef Malcolm Goh joins forces with Head Chef Jonathan Heng to present simple, natural ingredients with classic local twists. (swipe left for more) Now sitting snugly along Bangsar’s landmark Jalan Telawi is this The Last Word, a space…
Oct 20, 2017
A medley of over 20 flavours awaits at Mr Chew’s Sunday brunch
Look no further than this Chino-Latino spread for a playful twist to everyone’s favourite meal, from 12-3pm every Sunday. Warning: indulgence is inevitable. Sundays are almost always when we fall into an easygoing comfort – and what better way to…
Oct 19, 2017
5 Indian fine dining spots to get your Diwali fix in the city
This time of year isn’t complete without some spice – be it Northern or Southern Indian, or uniquely Malaysian flavours. Here’s where to find them. One of the best things about Malaysian celebrations is food, and the Festival of Lights…
Oct 17, 2017
Don’t call Skillet At 163 European cuisine – their new menu is proof
“We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food.” Labelling Skillet At 163 a “modern European restaurant” (as Google search suggests) doesn’t…